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Identifying The Parts
(with Part Numbers for customer replaceable items)
1.
Oven base
2.
Carrying handles
3.
Glass bowl
4.
Oven lid, with controls
& indicators
5.
High rack (JEA30HR)
6.
Low rack (JEA30LR)
7.
Tongs (JEA30T)
8.
Power cable and plug
Controls & Indicators
9.
TIME control
10.
TEMP (temperature) control
11.
Handle / ON-OFF switch
12.
POWER indicator
13.
HEAT indicator
14.
Replaceable bulb (JEA30B)
Halogen Oven
Before First Use
1. Wipe the Glass Bowl
clean with a damp sponge or dishcloth and
place inside the Oven Base
.
2. Follow steps 3 to 7 of Using The Oven, with a temperature setting of 250°C and a
time of 5 minutes, then unplug the Power Cable
and allow the Oven to cool.
•
You might notice a slight burning odour while the Oven is running, as lubricants are
removed from the heating element.
Using The Oven
1. Place the High Rack
or Low Rack
7. Immediately lower the
centrally in the Glass Bowl
. The choice
Handle
to the ON
of rack depends upon the food to be
position; both the POWER
cooked, with the low rack being used
indicator
and HEAT
for larger items - see Cooking Guide.
indicator
will illuminate.
•
2. Place the food centrally on the rack,
The Oven will heat up
ensuring that it is at least 3cm from
rapidly and run for the set time minutes.
the wall of the Glass Bowl
, to
The HEAT indicator
allow maximum air circulation.
and back on during this period as the
3. Place the Oven Lid
securely and
Oven maintains the set temperature. The
centrally on the Glass Bowl
. Leave
POWER indicator
the Handle
in the upright OFF
the timer switches off, when a bell will
position - note the handle label.
sound, to alert you that the cooking time
has been reached.
4. Plug the Power Cable
into the power socket.
Note: The Glass Bowl
5. Set the TEMP control
to the required
will become hot. Ensure that the Oven
temperature - see Cooking Guide.
is at least 8cm from any surface and
take care not to touch the hot areas.
6. Set the TIME control
to the
required time - see Cooking Guide.
Always use Oven mits when handling
and lift by the Carrying Handles
removing the Oven Lid
heat resistant surface, as the underside
becomes hot during cooking.
Cleaning and Maintenance
Note: Always unplug the Power Cable
2. Follow steps 3 to 7 of Using The
and allow the Oven to cool before cleaning,
Oven, with a temperature setting of
including between self cleaning and manual
"Wash" and a time of 12 minutes.
cleaning.
For manual cleaning, proceed as follows:
The Oven has a self-cleaning function,
3. Wipe the Glass Bowl
which will minimise manual cleaning.
and fan housing
To use this, proceed as follows:
dishcloth, using a mild dishwashing
1. Pour clean water into the Glass Bowl
detergent and warm water.
to a depth of 5cm; for greater
4. Rinse the Glass Bowl
cleaning action a small amount of mild
to remove all detergent.
dishwashing detergent may be added.
Halogen Oven
Cleaning and Maintenance (cont.)
Note: Never immerse the Oven Lid
liquid, or allow liquids to get into the lid. Do
not use a steel wool pad, abrasive material,
solvents or cleaning powders; if scrubbing is
necessary, use a nylon or polyester mesh pad.
Cooking Techniques
•
Roasting - place meats directly on rack.
•
Toasting - place bread directly on rack;
can also bring new life to stale food.
•
Baking - place food in a metal or
tempered glass baking pan, up to 30cm
dia.
•
Steaming - place food in an aluminium
foil pouch with a small amount of water.
will switch off
•
Frying - dip food in cooking oil, allow
excess oil to drain and place directly on
will remain on until
rack, or in heat resistant container.
Cooking Guide
Note: This is a guide only and supplements the guide on the lid. Observe the food cooking and
and Oven Lid
ensure that it is thoroughly cooked before serving. It may be necessary to use a container to
prevent small food items, such as chips, falling through the rack.
. After
Roast Beef or Lamb
, place it on a
Roast Pork
Steak: rare to well done 3-7 min each side
Sausage
Pork or Lamb Chop
Chicken
Chicken Parts
Fish
Pizza
, Oven Lid
Small Cakes and Buns
with a sponge or
Cake - one layer
Loaf
well
Chips/French Fries
in any
Bulb Replacement
Contact Customer Service for a bulb
replacement
, this is replaceable with
basic DIY skills - A Phillips head screwdriver
and a pair of pliers will be required.
•
Defrosting - set temperature to "Thaw"
and check every 5-10 minutes.
•
Cooking from frozen - reduce suggested
temperature on packaging by 20°C,
suggested cooking time by 30-50%.
•
Remember to distribute food evenly in the
Oven to ensure an even flow of air around
the food.
•
You may wish to spray the racks with a
non-stick food spray before use to prevent
the food sticking.
Cooking time
Temp
Rack Position
35 min/kg + 20 min
180-190°C
low rack
55 min/kg + 20 min
180-190°C
low rack
250°C
high rack
5-8 min each side
250°C
high rack
6-8 min each side
250°C
high rack
20-30 min/kg + 15 min
190-250°C
low rack
15-20 min
190-200°C
high rack
10-15 min
200-220°C
high rack
10-13 min
150-180°C
high rack
8-10 min
200-230°C
low rack
20-25 min
200°C
low rack
35-40 min
150°C
low rack
10-20 min
200°C
high rack
Halogen Oven
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