Making Home Made Fries - Lennox HEALTHY CHOICE OVAF390 Manual

MAKING HOME MADE FRIES:

For the best results, we advise to use pre-baked fries. If you want to make home-made fries,
follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and
dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put The sticks in the mesh basket.
5. Fit the mesh basket inside the air fryer.
6. Cook the fries for 12 – 16 mins at 200 Degrees.
ROTISSERIE:
• When the rotisserie stick is fitted inside the slots in the middle of the air fryer, pressing the
ROTISSERIE button will rotate the rotisserie stick.
• Using the rotisserie is a great way to cook a roast chicken inside the air fryer as it allows
even circulation and thorough cooking.
• Press the ROTISSERIE button to activate the rotation of the rotisserie stick. The red light
near the rotisserie button will light up.
• Press the ROTISSERIE button to stop the rotation. The red light near the rotisserie button
will turn off.
Note: The total weight of a chicken/meat cooked using the rotisserie stick should not exceed
1.2 kg, as the rotation will scrape the drip tray in the bottom of the air fryer. Please use the
mesh basket if cooking a large chicken. Bind the legs and wings of the chicken with cooking
string.
PROOF:
Proofing is a method used in baking bread. During this time, dough undergoes fermentation
and it takes on its final rise before being baked.
Using the PROOF mode on the air fryer, the warm temperature can increase the activity of the
yeast, resulting in faster dough rise.
The low temperature of 40 degrees is ideal to achieve this, the time can be adjusted for
between 1 minute – 90 minutes.
After proofing, bread can be baked.