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Living & Co SRO8306 Instruction Manual
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Living & Co SRO8306 Instruction Manual

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L&C Spiralizer
INSTRUCTION MANUAL & RECIPES
MODEL: SRO8306

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Summary of Contents for Living & Co SRO8306

  • Page 1 L&C Spiralizer INSTRUCTION MANUAL & RECIPES MODEL: SRO8306...

  • Page 2: Table Of Contents

    CONTENTS IMPORTANT SAFEGUARDS ..............1 Part Names ..............3 To Use ..............4 Cleaning and Maintenance ..............5 Recipes ..............6 Technical Data ..............16 Environmental Protection ..............17...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Caution When using the electrical appliance, the below basic safety precautions should be followed: 1. Carefully read the instructions before using your appliance: failure to follow instructions may void the warranty. 2. Children must be supervised to ensure they do not play with the appliance.
  • Page 4 IMPORTANT SAFEGUARDS Caution 12. Only use accessories supplied with the appliance. 13. The appliance must be unplugged: - if there is an abnormality in operation, - before cleaning or maintenance, - after each use. 14. Do not unplug by pulling on cord. 15.

  • Page 5: Part Names

    Part Names...

  • Page 6: To Use

    To Use Notes: The food should ideally be long, and 30mm-60mm in diameter (e.g. carrot, radish, cucumber, sweet potato, squash, etc. 1. Cut off the head of the food squarely and fix to the bottom of the pusher; 2. Place the pusher with food attached into the vegetable cutting tube; 3.

  • Page 7: Cleaning And Maintenance

    CLEANING & MAINTENANCE • Unplug the power cord before cleaning. • Disassemble all the accessories such as vegetable cutting tube, blade cone, food pusher and gear. Please clean all the accessories after each use. Caution: -- E nsure that the motor unit is unplugged when disassembling. -- T he blade is sharp, please handle carefully when cleaning.

  • Page 8: Recipes

    Recipes Side Dishes/Salads Beetroot and Orange Salad Preparation time: 10 minutes Serves: 4 Cooking time: 0 minutes Ingredients: • 450g small raw beetroot • 1 orange • 3 tbsp olive oil • 2 tbsp white wine vinegar • 1–2 level tsp caraway seeds(to taste) •...
  • Page 9 Tuna and Cucumber Salad with Lemon Dressing Preparation time: 10 minutes Serves: 2 Cooking time: 0 minutes Ingredients: • 1 cucumber (310g), peeled and cut in half • 40g small red onion, very finely chopped • 30g lambs lettuce or mixed baby leaves, washed •...
  • Page 10 Roasted Winter Vegetables Preparation time: 15 minutes Serves: 3-4 Cooking time: 40 minutes Ingredients: Note all vegetable weights are after peeling •130g onion •130g butternut squash (use the long neck end) •130g sweet potato •130g swede •130g potato •130g parsnips •1 clove garlic •1 tsp dried oregano •1 tsp dried rosemary...
  • Page 11 Main Courses No-crust Butternut and Red Onion Quiche Preparation time: 10 minutes Serves: 4 Cooking time: 50 minutes Ingredients: • 200g prepared butternut squash • 100g red onion, peeled • 2 small garlic cloves crushed • 50g baby spinach leaves •...
  • Page 12 8. Crumble the Feta cheese over the spinach. 9. Lightly beat the eggs and milk together with a fork and season with salt and pepper. Pour over the Feta cheese. 10. Bake at 200°C/ Gas Mark 6 for 25-30 minutes until the quiche is browned and set.
  • Page 13 Chicken Stir Fry Preparation time: 15 minutes Serves: 2-3 Cooking time: 10 minutes Ingredients: • 360g chicken breast fillets • 2 tbsp sesame oil • 100g onion, peeled and sliced • 100g mangetout • 100g beansprouts • 200g courgettes, peeled •...
  • Page 14 Baked Salmon Parcels Preparation time: 10 minutes Serves: 2 Cooking time: 20 minutes Ingredients: • 2 salmon fillets • 1 small courgette (approx. 80g) • 1 small carrot (approx. 60g), peeled • 1 small potato (approx. 100g), peeled • 50g onion, peeled and thinly sliced •...
  • Page 15 Courgette Ribbons with Pesto Preparation time: 10 minutes Serves: 2 Cooking time: 1½ minutes Ingredients: • 750g courgettes • 2 – 3 tbsp pesto To Serve: • Side salad • Rustic bread Method: 1. Peel the courgettes and spiralize with the finer blade. 2.
  • Page 16 Courgette Ribbons in Tomato Sauce Preparation time: 15 minutes Serves: 3 Cooking time: 50 minutes Ingredients: • 1½ tbsp olive oil • 120g onion, finely chopped • 1 garlic clove, crushed • ¼ tsp crushed dried chillies • 2 x 400g tins chopped tomatoes •...
  • Page 17 Desserts Apple Meringue Pudding Preparation time: 10 minutes Serves: 4 Cooking time: 25 minutes Ingredients: • 3 Braeburn apples (approximately 400g) • Juice of ½ lemon • ½ tbsp sugar • 1 tbsp water • 1 tbsp strawberry jam • 2 eggs, separated •...

  • Page 18: Technical Data

    Technical Data Product name Model No. Rated voltag e Rated frequency Rated power SRO8306 220 - 240V~ 50/60Hz Spiralizer...

  • Page 19: Environmental Protection

    Environmental Protection Responsible Disposal At the end of its working life, do not throw this product out with your household rubbish. Electrical and electronic products contain substances that can have a detrimental effect on the environment and human health if disposed of inappropriately.
  • Page 20 Warranty We pride ourselves on producing a range of quality home appliances that are both packed with features and completely reliable. We are so confident in our products, we back them up with a 3 year warranty. Now you too can relax knowing that you are covered. Customer Helpline NZ: 0800 422 274 This Product is covered by 3 year warranty when accompanied by proof of purchase.