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Table of Contents
Equipment
Flushing
Instructions
BOTTLED WATER COOLERS
WATER FILTRATION COOLERS
COFFEE BREWERS
If your beverage equipment has not been used for a while, it's
a good idea to ush it before you use it. Scroll through the
equipment types listed below and follow the instructions.
BOTTLED WATER COOLER –
Tools needed: 1-quart (1-liter) heat-resistant container that ts under the hot and
cold spigots of the dispenser.
1. Remove the existing water bottle and replace it with a new one.
2. Place the 1-quart container under the cold spigot and dispense water, lling
the container.
3. Discard the water.
4. Repeat steps 2 & 3 until you have dispensed 2.5 quarts (2.5 liters) of water.
5. Place the heat-resistant container under the hot spigot and dispense water, lling the
container. Repeat until you have dispensed 1.5 quarts (1.5 liters) of water.
6. Let the dispenser sit for 30 minutes.
Your dispenser is now ready for use.
WARNING: Always use caution when handling hot water. Do NOT loosen or remove the drain
plug on the back of the dispenser. Only dispense water through the cold and hot spigots.
If you have any questions or concerns with your bottled water cooler, please call our Customer Care Center.
WATER FILTRATION COOLER –
Tools needed: 1-quart (1-liter) heat-resistant container that ts under the hot and cold spigots
of the dispenser.
1. Place the 1-quart container under the cold spigot and dispense water, lling the container.
2. Discard the water.
3. Repeat steps 1 & 2 approximately 12 ½ times until you have ushed 3 gallons (12 liters).
4. Place the heat-resistant container under the hot spigot and ll 1 ½ times until you have
ushed 1.5 quarts (1.5 liters).
5. Let the dispenser sit for 30 minutes.
Your dispenser is now ready for use.
WARNING: Always use caution when handling hot water. Do NOT loosen or remove the drain
plug on the back of the dispenser. Only dispense water through the cold and hot spigots.
If you have any questions or concerns with your bottled water cooler, please call our Customer Care Center.
All Models (100, 200, 300 and 500 Series)
Carbon Filter (Brio)
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Table of Contents
Summary of Contents for PureFlow 100 Series
- Page 1 Equipment Flushing Instructions BOTTLED WATER COOLERS WATER FILTRATION COOLERS COFFEE BREWERS If your beverage equipment has not been used for a while, it’s a good idea to ush it before you use it. Scroll through the equipment types listed below and follow the instructions. BOTTLED WATER COOLER –...
- Page 2 WATER FILTRATION COOLER RO Filter (PureFlo® Bright) Tools needed: 1-quart (1-liter) heat-resistant container that ts under the hot and cold spigots of the dispenser. 1. Turn o water at the source by turning the blue valve to the OFF position. Typically, the blue shut-o valve is located under the sink.
- Page 3 BATCH BREWERS Pour Over Tools needed: None. 1. Ensure empty funnel and carafe are in place on the brewer. 2. Ensure the brewer reservoir is lled with water. 3. Brew a batch of water. 4. Discard batch of water. 5. Repeat steps 3 & 4. Your brewer is now ready for use.
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