Table of Contents
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Table of Contents
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Summary of Contents for NUTRIBULLET NutriCook
- Page 4 Find delicious recipes online at: nutricookworld.com nutricookworld...
- Page 5 Contents. Welcome. Before you begin. Important safeguards & cautionary information. What's included. Cooker parts overview. Getting started. Venting methods. How to use. Initial test run. Smart programs. Care & maintenance. Troubleshooting. Warranty. Thank you for purchasing the NutriCook.
- Page 6 Find delicious recipes online at: nutricookworld.com nutricookworld...
- Page 7 Welcome to team NutriCook ® Life is complicated. Eating healthy doesn’t have to be. There’s really no easier way to streamline your healthy lifestyle than with this mighty appliance. We are constantly working to create recipes that are EASY. DELICIOUS. NUTRITIOUS.
- Page 8 Find delicious recipes online at: nutricookworld.com nutricookworld...
- Page 9 Before you begin. • Remove all packaging materials from in and around the cooker and verify that all parts are accounted for. • Place the cooker on a stable, level surface, away from external heat sources. • Read all Important safeguards and cautionary information in this User guide.
- Page 10 Building a smoothie. Find delicious recipes online at: nutricookworld.com nutricookworld...
- Page 11 Important safeguards & cautionary information. Warning! This appliance cooks with pressure. To avoid the risk of serious injury, carefully read all instructions before operating this appliance. When using any electrical appliance, basic safety precautions should always be observed, including the following critical information. GENERAL SAFETY •...
- Page 12 • For all pressure cooking programs, do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice and dried vegetables, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the pressure release hole and developing excess pressure.
- Page 13 Refer to Care and maintenance instructions. • Only use accessories authorized by NutriCook to reduce the risk ™ of any damage and injury.
- Page 14 ELECTRICAL SAFETY CAUTION: To avoid risk of electric shock, never immerse the cord, plug, or cooker base of this unit in water or other liquids. • DO NOT use this product in locations with different electrical specifications or plug types. Do not operate with any type of plug adapter or voltage converter device, as these may cause electrical shorting, fire, electric shock, personal injury or product damage.
- Page 15 ELECTRICAL INFORMATION: For safety reasons, the cord length of this appliance was selected to reduce Safety Hazards that may occur with a long cord. Extension cords are available and may be used if care is exercised in their use. If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it does not drape over the counter or table top where it could be...
- Page 16 What's included. 10 PCS SET: • COOKER BASE • STAINLESS STEEL COOKING POT • STEAM RACK • SOUP SPOON • RICE PADDLE • MEASURING CUP • SEALING RING • SILICONE GLOVES • GLASS LID • USER GUIDE Product Specification: MODEL CAPACITY POWER VOLTAGE...
- Page 18 Cooker parts overview. top of lid float valve lid release button pressure release valve lid handle lid fin lid marker locking pin bottom of lid anti-block shield sealing ring floate valve silicone cap *NOTE: Images are for visual representations only. Always refer to actual product.
- Page 19 inner pot stainless steel inner pot cooker base condensation collector cooker base rim lid rest cooker handle stainless steel body heating element spoon rest power cord accessories measuring cup glass lid sealing ring soup spoon rice paddle silicone gloves stainless steel steam rack *NOTE: Images are for visual representations only.
- Page 20 Find delicious recipes online at: nutricookworld.com nutricookworld...
- Page 21 Getting started.
- Page 22 Open and close lid. Open: Grip handle, press lid release button and turn lid in counter-clockwise until (▼) symbol on lid is aligned with ▲ ) symbol on cooker base rim. Lift the lid vertically from the cooker base. It can stand on the lid rest.
- Page 23 Lid safety lock system. *Note: This unit has a built-in safety feature that prevents all functions from activating if the Lid is not properly locked/secured into place. A cooking function cannot start if the Lid is not properly locked/ secured into place. The display will show Lid and continuously beep until the Lid is properly closed.
- Page 24 *NOTE: It is recommended to have more than one sealing ring. The sealing ring is an integral part of product safety. Only use authorized NutriCook sealing ™ remove ring or Replace your sealing ring every 12-18 months or when deformation or damage is noticed.
- Page 25 Install and remove pressure release valve. Install: Position pressure release valve on pressure release hole and press down. *NOTE: The pressure release valve automatically releases pressure excessive pressure builds up inside your cooker. install Remove: Pull pressure release valve up from pressure release hole.
- Page 26 Install and remove float valve. When pressure builds up inside your cooker, the float valve pops up. This indicates the cooker is pressurized and prevents you from opening the lid. When the cooker is depressurized, the float valve drops down. Note: Refer to Venting methods section of this user guide to safely release pressure.
- Page 27 Install and remove anti-block shield The anti-block shield safely prevents food from entering the pressure release hole to avoid blockage and assist in proper pressure regulation. Remove: Grip anti-block shield and pull vertically until it pops off. Note: The anti-block shield must be cleaned frequently to remove dried food debris.
- Page 28 Install condensation collector. Install: On back of cooker base , align grooves of the condensation collector over tabs and push condensation collector until it locks into place. The condensation collector collects excess water in the cooker rim produced during the cooking process to prevent from interfering with other protection features.
- Page 29 Place inner pot into cooker base before cooking. Food must be placed only in the inner pot, not cooker base. The inner pot is an integral part of product safety. Always use an authorized NutriCook inner pot made for this model when cooking. ™...
- Page 30 Venting methods. Once cooking completes, there are 2 methods to release pressure: Quick Release (QR): Turn pressure release valve from sealing Sealing to Venting position, after cooking program is completed or stopped by using mitt/long utensil to let out pressure/steam hot surface until the float valve drops into the lid.
- Page 31 Natural Release (NR): Leave the pressure release valve in the Sealing position. 2. The cooker dissipates heat so pressure releases naturally overtime. 3. Allow cooker to cool down naturally until t he float valve drops down. This may take 10 to 15 minutes or even longer, depending on the amount of food inside your cooker.
- Page 32 How to use. Selecting a Function Press any of the Smart Cooking SOUP RICE BROTH أرز ﻣﺮﻗﺔ/ﺣﺴﺎء Programs according to your recipe. MEAT BIRYANI STEW ﺑﺮﻳﺎﻧﻲ ﻟﺤﻢ/ﻳﺨﻨﺔ High Pressure BEAN Mode Less Normal More Setting Pessure level PORRIDGE LENTIL ﻋﺼﻴﺪة ﻓﺎﺻﻮﻟﻴﺎء/ﻋﺪس...
- Page 33 COOKING MODE – LESS/ NORMAL/MORE: Your Smart Pot has three SOUP RICE BROTH أرز ﻣﺮﻗﺔ/ﺣﺴﺎء cooking modes with default timings for each. Refer to the MEAT BIRYANI STEW ﺑﺮﻳﺎﻧﻲ ﻟﺤﻢ/ﻳﺨﻨﺔ Smart Programs Table for the High Pressure BEAN Mode Less Normal More description of each mode under PORRIDGE...
- Page 34 How to use. SOUP RICE BROTH أرز ﻣﺮﻗﺔ/ﺣﺴﺎء MEAT BIRYANI STEW ﺑﺮﻳﺎﻧﻲ ﻟﺤﻢ/ﻳﺨﻨﺔ Pressure High BEAN Mode Less Normal More PORRIDGE LENTIL ﻋﺼﻴﺪة ﻓﺎﺻﻮﻟﻴﺎء/ﻋﺪس STEAM CHICKEN Pre-heating Cooking Keep Warm دﺟﺎج ﺑﺨﺎر CAKE ﺑﻴﺾ ﻛﻴﻚ SLOW YOGURT COOK PRESSURE SAUTÉ ﻟﺒﻦ...
- Page 35 Starting a function After selecting the desired cooking function and setting the required pressure level, cooking mode and cooking time according to your recipe, your Smart Pot automatically start after 10 seconds and will sound three audible beeps to indicate the cooking cycle has started. Display shows On.
- Page 36 How to use. More Controls KEEP WARM/CANCEL Press the Keep Warm/Cancel button to stop Smart Program at any time. Your cooker will return to Standby mode and LCD display shows OFF. When cooker is in standby mode, pressing this button will activate the Keep Warm function.
- Page 38 Initial test run. In order to familiarize yourself with the Smart Pot and start cooking with your favorite recipe, it is highly recommended for first time users to do a test run. This optional, but recommended, test run will complete in about 15 minutes. Add 3 cups (750 mL) water to inner pot.
- Page 39 Pre-heating. 8. Float valve rises when cooker has pressurized. Once pressurized, Cooking begins and display changes from On to cook time countdown. 9. When the Smart Program completes, cooker begins Keep Warm. 10. Turn pressure release valve to Venting position. Steam will release through top of pressure release valve.
- Page 40 Smart programs. Cooking Cooking Suggested Use Notes Programs Modes Liquid remains clear due to lack of boiling motion. Less Soup without meat If you need the food content to be fully broken down, stir and mix the soup before serving. Soup/ Broth Normal Soup with meat...
- Page 41 Cooking Cooking Suggested Use Notes Programs Modes Pasteurization of dairy Less No pressure hot water bath canning. products. Canning of acidic Canning Normal Low pressure hot water bath canning. fruits and vegetables. Canning of acidic More High pressure hot water bath canning. fruits and vegetables.
- Page 42 Smart programs. Cooking Cooking Suggested Use Notes Programs Modes Less Manually set the time and pressure according to Pressure cook Normal Manual programming recipe for desired results. More Less Moist cake Press the Cake button repeatedly to set the cooking mode. Adjust time using + and - keys and Cake Normal Denser moist cake...
- Page 43 Care & maintenance. WARNING: To avoid electric shock or damage to your cooker, always press the Keep Warm/Cancel button and unplug the power cord from the power supply outlet before cleaning. Make sure that all parts of your cooker have cooled down completely CAUTION: Do not immerse the power cord or your cooker in water or any...
- Page 44 Cleaning Methods Part Cleaning Tip Dishwasher Hand Wash Wipe Clean Safe (submerged) (damp cloth) • These items are all top rack dishwasher safe. We recommend rinsing them and giving them a Accessories. quick brush using a dish brush to remove any dried food debris before washing them in the •...
- Page 45 Troubleshooting. Issue Possible Cause Solution The sealing ring is not properly Check the position of the sealing ring and ensure installed it is properly installed in the sealing ring rack. Difficulty closing lid. The float valve is in the popped-up Gently press the float valve downward using a position.
- Page 46 Issue Possible Cause Solution The pressure release valve is not Turn the pressure release valve properly to Steam escapes from properly seated Sealing position. the pressure release valve while it is in Pressure sensor control is not Sealing position Contact Customer Service. working The power switching and expanding pressure while...
- Page 47 EXCLUSIONS AND LIMITATIONS This Nutricook Two-Year Limited Warranty applies only to Nutricook products distributed by or for Nutricook that can be identified by the “Nutricook” trademark, trade name, logo and bar code. Nutricook’s Two-Year Limited Warranty does not apply to any other products that may appear to be authentic, but were not distributed/sold by Nutricook.
- Page 48 Repair or replacement of the product (or, if repair or replacement is not feasible, a refund of the purchase price) is the exclusive remedy of the consumer under this limited warranty. Nutricook shall not be liable for any incidental or consequential damages for breach of this limited warranty or any implied warranty on this product.
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Questions and answers
Lid error during saute function
The lid should not be locked when using the SAUTÉ function. Ensure the lid is not closed to avoid the lid error.
This answer is automatically generated