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Operation - Pyle Nutrichef PKST11 User Manual

Electric countertop burner, buffet hot plate burner with adjustable temperature

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OPERATION

1. Put water and/or food in the container (The total amount of water and /or
food should not exceed 80% of the container to avoid over owing), put a
lid on the container and place it on the hot plate.
2. Connect the power supply socket. Turn the switch from "O " to "Max"
position and the indicator light is ON and the hot plate will start to heat.
3. Two points the user should always be reminded when using the new
hot plate:
a. When using this hot plate for the rst time, there may be a smell of
smoke coming from the surface of the heating element. This is normal
because of the invisible protective coating in production.
b. Before boiling water, the indicator light on the hot plate may temporary
be o due to the temporary disconnection of the thermostatic control.
This is a safety issue for the working on the hot plate.
c. Always use at bottom saucepans or containers.
The containers diameter must be less than 220mm.
4. When you have nished using the hot plate, turn the knob to "OFF"
position and unplug it from the socket. Wait until the appliance is
completely cooled down before moving or cleaning.
Schematic diagram of the product
3
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