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INDU+ 740-3008-US Assembly Instructions Manual

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GAS GRILL ASSEMBLY INSTRUCTIONS

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Summary of Contents for INDU+ 740-3008-US

  • Page 1 GAS GRILL ASSEMBLY INSTRUCTIONS...
  • Page 2 USE OUTDOORS ONLY. PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY. RETAIN THIS MANUAL FOR FUTURE REFERENCE. WARNING Hazardous fire or explosion may result if instructions are ignored. • It is the consumer’s responsibility to see that the barbecue is properly assembled, installed, •...

  • Page 3: Tools Required

    ASSEMBLY WARNING: Whilst every effort has made in manufacture of your barbecue to remove any sharp edge, you should handle all components with care to avoid accidental injury. TOOLS REQUIRED: Either a Philips crosshead or flat-bladed screwdriver and either a spanner (we have supplied a multifunction spanner) or a pair pliers.
  • Page 4 ASSEMBLY 1. Install cooking grill into the trolley. 2. Open the lid panel.
  • Page 5 3. Install flame tamer 2pc. 4. Install cooking grill and cooking plate. Each 1pc.
  • Page 6 5. Open the back panel install the grease box. APPLIANCE CODE: 740-3008-US TOTAL HEAT INPUT: 40000BTU GRILL BURNERS HEAT INPUT 10000BTU ×4 Propane：834g/h GAS CONSUMPTION Natural gas：1.22m3/h GAS CATEGORY: Propane (11" ) Natural gas(8") Natural gas at GAS TYPE AND PRESSURE:...
  • Page 7 Built-in Outdoor Grill Enclosure Ventilation Requirements（see picture 1） Any enclosure is to be ventilated by openings at both the top and lower levels of the enclosure. The following information is the minimum for proper ventilation of your island construction. There should be a minimum of 1⁷⁄₈” (4.4 cm) of clearance from the bottom of the grease tray and the front wall of the island for proper ventilation.

  • Page 8: Warnings Information

    WARNINGS INFORMATION IMPORTANT: Read the following instructions carefully and be sure your barbecue is properly installed, assembled and cared for. Failure to follow these instructions may result in serious bodily injury and/or property damage. If you have any questions concerning assembly or operation, consult your dealer or LPG Gas Company.
  • Page 9 Regulator and Hose Use only regulators and hose approved for LP Gas at the above pressures. The life expectancy of the regulator is estimated as 2 years. The use of the wrong regulator or hose is unsafe; always check that you have the correct items before operating the barbecue.

  • Page 10: To Check For Leaks

    Connection to Appliance Before connection, ensure that there is no debris caught in the head of the gas cylinder, regulator, burner and burner ports. Spiders and insects can nest within and clog the burner/venturi tube at the orifice. A clogged burner can lead to a fire beneath the appliance. Clean burner holes with a heavy-duty pipe cleaner.
  • Page 11 Lighting Instructions for barbecue Open the hood of the barbecue before attempting to light the burners. Turn all the control knobs clockwise to “OFF” position. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the regulator. Check with the use of soapy water for any gas leakage between the bottle and the regulator.

  • Page 12: Cleaning And Care

    CLEANING AND CARE CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned OFF at the gas cylinder. CLEANING “Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a minimum.
  • Page 13 TO CHECK FOR LEAKS If you smell gas:( In the event of gas leakage found) • Turn off the gas supply at the gas cylinder valve. • Ensure the control valve is “OFF”. • Connect the regulator to the cylinder and ON/OFF valve to the burner, ensure the connections are secure then turn ON the gas.

  • Page 14: Outdoor Grill Safety

    OUTDOOR GRILL SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

  • Page 15: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, For LP Unit: ■ LP gas grill models are designed for use with a standard 20 lb. Liquid injury to persons, or damage when using the outdoor cooking Propane Gas tank.

  • Page 16: Installation Requirements

    INSTALLATION REQUIREMENTS Tools and Parts Location Requirements Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed WARNING here. Tools Needed Tape measure Pipe wrench ■ ■ Scissors or cutting pliers Small, flat-blade screwdriver ■...

  • Page 17: Install The Battery

    Gas Leakage Testing After install the gas supply system, and the Gill is well fixed to the enclosure: 1, Before lighting the grill, test all connections by brushing on an approved non-corrosive leak-detection solution. Bubbles will show a leak. 2. If a leak is found, turn the tank valve off and do not use the grill.

  • Page 18: Check And Adjust The Burners

    Check and Adjust the Burners The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary. If Chang LP gas to NG, please adjust the burners. It is recommended that a qualified person make burner adjustments.

  • Page 19: Knobs And Flange Area Around Knobs

    BURNERS Cleaning Method: Clean the exterior of the burner with a wire brush. ■ Clear any clogged burner ports with a straightened paper ■ clip. Do not use a toothpick as it may break off and clog the port. ■ Check and clean burner/venturi tubes.

  • Page 20: Troubleshooting

    Excessive flare-ups TROUBLESHOOTING Is there excessive fat in the food being grilled? ■ Keep flame on low or turn one burner off. Grill will not light Keep the hood up when grilling to avoid excessive flare-ups. Move food to the warming rack until flames subside. Is the 20 lb LP gas fuel tank valve turned off? ■...
  • Page 21 Stainless steel tube burners: 1 year LlMlTED warranty against perforation; Other burners (Searing & rotisserie): 1 year LIMITED warranty against perforation. Cooking grids: 1 Year LIMITED warranty; does not cover dropping, chipping, scratching, or surface damage. Stainless steel parts: 1 Year LIMITED warranty against perforation; does not cover cosmetic issues like surface corrosion, scratches and rust.

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