BonsenKitchen AF8901 Operation Instructions Manual

Air fryer oven

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Air Fryer Oven

Operation Instructions

Model: AF8901

www.bonsenkitchen.com

Table of Contents

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Summary of Contents for BonsenKitchen AF8901

Page 1 Air Fryer Oven Operation Instructions Model: AF8901 www.bonsenkitchen.com...
Page 2: Table Of Contents
Contents ................IMPORTANT SAFEGUARDS TIPS ................ PRODUCT STRUCTURE DIAGRAM ................ PRODUCT USAGE INSTRUCTIONS ............... PRODUCT OPERATING INSTRUCTIONS ................MENU FUNCTION SELECTION 9-10 ..........SETTING OF COOKING TIME AND TEMPERATURE ....................PAUSE FUNCTION ..................... ROTATING FUNCTION 11-13 ....................COOKING FINISH ................CLEANING AND MAINTENANCE .....................
Page 3: Important Safeguards Tips
IMPORTANT SAFEGUARDS TIPS Danger Do not immerse the power cord, plug or housing in water or under the tap during cleaning, to avoid of make damage or occur danger. Avoid any liquid enter the appliance to prevent from electric shock or short- circuit.
Page 4 During the appliance frying, hot steam will exhaust through the hind side air outlet.Keep your hands and face at a safe distance from the steam and the air outlet openings.Also be careful of hot steam and air when you remove the basket, tray toast rack from the appliance.
Page 5: Product Structure Diagram
PRODUCT STRUCTURE DIAGRAM Product Components: 1. Housing 8. Cage tong 2. Control panel 9. Rotisserie fork 3. Power cord 10. Wire rack 4. Inner chamber 11. Mesh basket 5. Door 12. Drip tray 6. Door handle 13. Rolling cage 7. Knob 14. Skewer rack...
Page 6: Product Usage Instructions
Product Components: ON/OFF Powers the Unit ON and OFF MENU Cycle through cooking PRESETS TEMP Adjust the temperature of cooking PRESETS TIME Adjust the cooking TIME KNOB Increase or decrease TEMP and TIME Select and conﬁrm the cooking PRESETS ROTISSERIE Activate the Rotisserie function PRODUCT USAGE INSTRUCTIONS Before ﬁrst use...
Page 7 Preparing for use 1. Put the appliance on a horizontal surface. Leave at least 10cm free space from the back and sides, and pay attention keep machine away from curtains/wall covering and other combustible materials. 2. Drip Tray Open front door, put drip tray into the appliance (under the bottom heating element) according to the directions shown in the ﬁgure below.
Page 8 4. Mesh Basket Put the food into the mesh basket, put it into the inner chamber, close the door. As below photos. 5. Cage Tong Use the tong to take the rotisserie fork into or out of the appliance. As shown in the ﬁgure below.
Page 9 Switch 7. Skewer Rack With the set screws to make the two plates ﬁxed on the spindle.Skewer the food and make sure there is enough space between food; and then put the pointed end of skewer into the holes on the plates edge and buck the other end into notch on the opposite plate. 10 skewers are available each time. Put the skewer rack into air fryer and begin your taste trip. As below picture: (a) - (i)
Page 10 Note: Choose proper accessories for different cooking. Please use personal GLOVE to take out the drip tray, wire rack, mesh basket after cooking ﬁnished. Use cage tong to take out the rotisserie fork or rolling cage. Please always keep the drip tray stay in the lowest layer for gathering oil from fried food.
Page 11: Product Operating Instructions
PRODUCT OPERATING INSTRUCTIONS 1. Turn on the power, the buzzer rings, Press the “ON/OFF” button , all indicator light and digital screen light ﬂickering , then enter manual adjustment menu mode. 2. In standby mode, if no any operation within 3 minutes, machine will be shut down automatically.
Page 12: Setting Of Cooking Time And Temperature
Default Temperature Time Default Weight Menu temperature selection Selection time MANUAL 100℉ 1mins 100℉-450℉ 1mins-8hour CHIPS 0.77lbs 430℉ 20mins 100℉-450℉ 1mins-2hour STEAK 0.46lbs 360℉ 12mins 100℉-450℉ 1mins-2hour FISH 1.65lbs 360℉ 15mins 100℉-450℉ 1mins-2hour CHICKEN 2.2-2.7lbs 430℉ 30mins 100℉-450℉ 1mins-2hour PIZZA 9-10inches 360℉...
Page 13: Pause Function
PAUSE FUNCTION During cooking, as long as the door is opened, the appliance will stop automatically. In this case, only “ON/OFF” key , “ ” keys could operate, the other keys will be locked. Close the door, the appliance will continue the previous cooking work.
Page 14 Cross the string around the top Bring the ends of the twine back Cross the ends of the twine, of the breast, making sure the toward you, running them along pulling tightly up and under skin is secure. the sides of the breast above the the crown of the bird.
Page 15: Cooking Finish
Note: The total weight of chicken should not exceed 2.7LB, more than 2.7LB, please use the fried basket, as the rotation will be scraped to the bottom of the oil plate; The position where the chicken legs and wings open should be bound with things. It is best to bake a few holes in the chicken legs when baking, because the meat on the chicken legs is thick and the heat is hard to penetrate.
Page 16: Cleaning And Maintenance
CLEANING AND MAINTENANCE Note: Be sure to unplug this appliance before cleaning. Clean the mesh basket, wire rack, drip tray etc with water or washing-up liquid after using. Wipe the appliance with soft moist cloth. Don’t immerse the power cord, plug and the appliance’s body into water or other liquid, it may cause damage of appliance, ﬁre, electric shock or injury to persons.
Page 17: Warranty Claim Procedure
If you request any further assistance, please contact us: Customer service: 1-888-965-8032 support@bonsenkitchen.com ENVIRONMENT FRIENDLY DISPOL This product must not be disposed together with the domestic waste. This product has to be disposed at an authorized place for recycling of electrical and electronic appliances.
Page 18 Register your product at www.bonsenkitchen.com to get more perks! Follow us @bonsenkitchen Bonsen Electronics Inc. : 5805C Peachtree Corners East Norcross, GA, 30092 : 1-888-965-8032 : support@bonsenkitchen.com...