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To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking, or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
HINTS AND TIPS
l
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
l
Adjust the grid and grill pan runner position to
allow for different heights of food.
l
When toasting bread use the cranked shelf
in position 2. Adjust the grill pan grid to suit.
l
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
l
Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
l
Turn foods over during the cooking time as
required.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
SHELF
GRILL TIME
2
2-3 each side
2
6-10 each side
2
15-20 each side
2
7-10 each side
2
10-15 each side
2
8-12 each side
2
4-6 each side
2
10-15 each side
2
4-6 each side
2
5-10 each side
2
10-15 each side
2
3-6 each side
2
6-8 each side
2
7-10 each side
2
1¼-1½ each
side
17
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