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Olis metos 700 Series Installation And Operation Manual

Electric pasta cookers
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ELECTRIC PASTA COOKERS
700 - Grill Series
TYPE: 72/02CPE, 74/02CPE
Installation and Operation Manual
S/N:
Rev.: 1.0

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  • Page 1 ELECTRIC PASTA COOKERS 700 - Grill Series TYPE: 72/02CPE, 74/02CPE Installation and Operation Manual S/N: Rev.: 1.0...
  • Page 3 18.2.2004 Rev. 1.0 Dear Customer, Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excellent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world. Please read this manual carefully.
  • Page 4 18.2.2004 Rev. 1.0...

  • Page 5: Table Of Contents

    18.2.2004 Rev. 1. General ......................1 1.1 Symbols used in the manual ..................1 1.2 Symbols affixed to the appliance .................. 1 1.3 Checking correspondence between the handbook and the appliance ......2 2. Safety ......................3 2.1 Using the appliance safely ..................... 3 2.2 Safety instructions in case of malfunctions ..............
  • Page 6 18.2.2004 Rev. 5. Installation ....................15 5.1 General ........................15 5.1.1 Installation conditions in compliance with regulatory requirements....15 5.2 Exhausting fumes ......................15 5.3 Possible disturbance/interference from the installation surroundings......16 5.4 Storage ......................... 16 5.5 Unpacking the appliance ..................... 16 5.6 Disposing of packing materials ...................

  • Page 7: General

    18.2.2004 Rev. 1.0 General 1. General Read the instructions in this handbook carefully: they contain important information re- garding proper, efficient and safe installation, operation and maintenance of the appli- ance. Keep this handbook in a safe place where it is readily available for consultation by other users of the appliance.

  • Page 8: Checking Correspondence Between The Handbook And The Appliance

    18.2.2004 Rev. 1.0 General 1.3 Checking correspondence between the handbook and the appliance The appliance serial number is shown on the rating plate. If the handbooks are misplaced, new copies may be ordered from the manufacturer or the local dealer. When ordering new handbooks always quote the serial number shown on the rating plate.

  • Page 9: Safety

    18.2.2004 Rev. 1.0 Safety 2. Safety 2.1 Using the appliance safely This appliance is designed for professional use and must therefore be used exclusively by qualified personnel. Never leave the appliance unattended while in use. Do not move the appliance when it is hot. Do not use the appliance if the tank is empty.
  • Page 10 18.2.2004 Rev. 1.0 Safety...

  • Page 11: Functional Description

    18.2.2004 Rev. 1.0 Functional description 3. Functional description 3.1 Intended use This pasta cooker is designed to cook food in baskets immersed in boiling water. The ap- pliance can also be used to reheat cooked food. In this case place the food in GN contain- ers.

  • Page 12: Operating Principle

    18.2.2004 Rev. 1.0 Functional description 3.3 Operating principle Heating is provided by immersion type armoured heating elements designed to resist me- chanical and thermal stress. The water temperature can be set between 50° C and 90° C (pre-heating) or in the contin- uous heating position.
  • Page 13 18.2.2004 Rev. 1.0 Functional description Thermostat knob (1) clockwise will cause operation indicator light (2) to illuminate. Line indicator light (3) remains illuminated until the thermostat is set to 0. When the set tem- perature is reached, operation indicator light (2) will switch off. Safety thermostat indica- tor light (4) will illuminate if the safety thermostat trips.
  • Page 14 18.2.2004 Rev. 1.0 Functional description...

  • Page 15: Operating Instructions

    18.2.2004 Rev. 1.0 Operating instructions 4. Operating instructions 4.1 Before use 4.1.1 Preparing for use Before cooking food for the first time we recommend cleaning the appliance thoroughly -- especially the tanks. Carefully remove all packing materials and adhesive film from the pasta cooker;...

  • Page 16: Using The Appliance

    18.2.2004 Rev. 1.0 Operating instructions 4.2 Using the appliance 4.2.1 Filling the tank First check that the drain valve is closed. (pos. 1, fig. 3). Fill the tank with water up to the maximum level (level of overflow) by means of the fill- ing tap.

  • Page 17: Cooking

    18.2.2004 Rev. 1.0 Operating instructions 4.2.3 Cooking • Set the cooking temperature by means of the thermostat; • When the set temperature is reached, add salt to the water and (if necessary) oil; • Arrange food in baskets and immerse in hot water. (Cooking time depends on food);...

  • Page 18: Emptying The Tank

    18.2.2004 Rev. 1.0 Operating instructions 4.2.6 Emptying the tank The tank must be emptied with care and only when the water has cooled. • Turn lever (pos. 1, fig. 5) to open the drain valve. Fig. 5 Drain valve Overflow pipe Drain outlet 4.3 Operations after using the appliance 4.3.1 Daily cleaning...

  • Page 19: Periods Of Disuse

    18.2.2004 Rev. 1.0 Operating instructions Routine cleaning Cleaning the appliance thoroughly on a daily basis is the best way to keep it in perfect working condition and increase its working life. Clean the appliance with a damp cloth and soapy water or detergent. Avoid acid or abrasive cleaners as discussed above. Do not use aggressive detergents, even for washing the floor around the appliance, since these products give off corrosive vapour that can deposit on stainless steel surfaces and damage them.

  • Page 20: Routine Maintenance

    18.2.2004 Rev. 1.0 Operating instructions 4.3.3 Routine maintenance Service and maintenance procedures must be performed exclusively by qualified person- nel. The following maintenance operation should be performed at least once a year: • checking proper operation of control and safety devices; We strongly recommend entering into a technical assistance agreement providing for at least one service per year.

  • Page 21: Installation

    18.2.2004 Rev. 1.0 Installation 5. Installation 5.1 General The manufacturer cannot be held liable for any damage to property or injury to persons due to incorrect installation or inappropriate use of the appliance. In these cases, the war- ranty is invalid. Installation, maintenance, connection to the electrical supply and commissioning of the appliance must be performed by an authorized installer.

  • Page 22: Possible Disturbance/Interference From The Installation Surroundings

    18.2.2004 Rev. 1.0 Installation 5.3 Possible disturbance/interference from the installation surroundings. If the appliance is installed immediately next to other electrical appliances, ensure that they do not interfere with each other. Also the electrical power supplies to the adjacent appliances must be independent. 5.4 Storage If the appliance is stored in a warehouse with internal temperature below 0°C (32°F), it should be brought to a temperature of at least +10°C (50°F) prior to use.

  • Page 23: Electrical Connections

    18.2.2004 Rev. 1.0 Installation 5.8 Electrical connections 5.8.1 General The appliance can be used only when it is connected to an efficient earth system. The appliance is supplied ready for connection to the mains supply. Before connecting the appliance to the mains supply, perform the following checks: •...

  • Page 24: Connection Of The Power Supply Cable (Y Type) To The Appliance Terminal Block

    18.2.2004 Rev. 1.0 Installation 5.8.2 Connection of the power supply cable (Y type) to the appliance terminal block The power supply cable may be replaced solely by the manufacturer, by the manufactur- er's service network, or by an independent fully licensed electrician (the appliance is sup- plied with the power supply cable already fitted).

  • Page 25: Bonding Terminal

    18.2.2004 Rev. 1.0 Installation 5.8.3 Bonding terminal The appliance must be connected to an equipotential bonding system. For this purpose use the connection terminal marked "equipotential" located on the left hand side underneath the appliance in the vicinity of the various connection points (see Figure 7). Fig.

  • Page 26: Rating Plate

    18.2.2004 Rev. 1.0 Installation 5.12 Rating plate The rating plate showing the characteristics of the corresponding model is affixed in the position shown in the installation and connection diagrams. The rating plate shows the data indicated below: Manufacturer: Model: (see cover) Serial number: Year of manufacture: Category:...

  • Page 27: Troubleshooting

    18.2.2004 Rev. 1.0 Troubleshooting 6. Troubleshooting If the appliance fails to operate, check the fuse box for blown fuses (overload protection). Have the overload protection device checked by a licensed electrician. Users are not allowed to perform any maintenance operations on any parts of this appli- ance.
  • Page 28 18.2.2004 Rev. 1.0 Troubleshooting...
  • Page 29 18.2.2004 Rev. 1.0 Technical specifications 8. Technical specifications Connection diagrams ........... 36 Installation and connection drawings......40 Technical specifications table........43 CE conformity declaration .......... 45...
  • Page 30 SC00342: Wiring diagram 72/02 CPE, 3/N/PE ~ 400V 50-60Hz...
  • Page 31 18.2.2004 Rev. 1.0 Technical specifications Coordinates Code Reference Electrical char- acteristics A046001 Switch 3 Ph A044650 Control thermostat 65 - 125 °C - 3 Ph A049407 Safety thermostat 130 °C - 3 Ph A038506 Line indicator lamp 400V - 150 °C A038506 Operation indicator lamp 400V - 150 °C...
  • Page 32 SC00343: Wiring diagram 74/02 CPE, 3/N/PE ~ 400V 50-60Hz...
  • Page 33 18.2.2004 Rev. 1.0 Technical specifications Coordinates Code Reference Electrical characteristics A046001 S1 - 2 Switch A044650 B1 - 2 Control thermostat 65 - 125 °C - 3 Ph A049407 B16 - 17 Safety thermostat 130 °C - 3 Ph A038506 Line indicator lamp 400V - 150 °C A038506...
  • Page 34 18.2.2004 Rev. 1.0 Technical specifications Installation diagram 72/02CPE Reference Connection cable entry Distance between feet Tank dimensions Rating plate Cold water connection Power connection terminals Drain connection...
  • Page 35 18.2.2004 Rev. 1.0 Technical specifications Installation diagram 74/02CPE Reference Connection cable entry Distance between feet Tank dimensions Rating plate Cold water connections Power connection terminals Drain connection...
  • Page 36 18.2.2004 Rev. 1.0 Technical specifications...
  • Page 37 18.2.2004 Rev. 1.0 Technical specifications Item Model Type Voltage Specification Packing volume 0.4 m3 Packing volume 0.75 m3 Total weight 72 kg Total weight 132 kg Number of tanks Number of tanks Tank size 72E,74E 300 x 335 x 295 mm Tank capacity 26 l Tank capacity...
  • Page 38 18.2.2004 Rev. 1.0 Technical specifications...
  • Page 39 The following harmonised standards were applied: Les normes harmonisèes suivantesfurent appliquèes: Folgende harmonisierte Normen wurden angewandt: Han sido aplicadas las siguientes normas armonizadas: EN 60335-1; EN 60555-3; EN 55014 OLIS S.p.A. Bribano, 20/03/03 Amministratore Delegato P. Candiago OLIS S.p.A. IMPIANTI PER LA RISTORAZIONE Telefono +39-437-8558 (5 linee r.a.)

This manual is also suitable for:

Metos 700 72/02cpeMetos 700 74/02cpe

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