American Range ARWCS-36 Owner's Manual

Wood chip smoker

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PROFESSIONAL QUALITY COOKING EQUIPMENT

OWNER'S MANUAL FOR

WOOD CHIP SMOKER

MODEL NUMBER: ARWCS-36

Shown with optional stand and casters

DESIGN

CLASS

FUNCTION

RETAIN THIS MANUAL FOR FUTURE REFERENCE

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Table of Contents

Summary of Contents for American Range ARWCS-36

Page 1 PROFESSIONAL QUALITY COOKING EQUIPMENT OWNER’S MANUAL FOR WOOD CHIP SMOKER MODEL NUMBER: ARWCS-36 Shown with optional stand and casters DESIGN CLASS FUNCTION RETAIN THIS MANUAL FOR FUTURE REFERENCE © 2012 American Range 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com...
Page 2 INSTALLATION thoroughly before installing or servicing this equipment. IMPORTANT SERVICE NOTICE! Using any part other than genuine American Range factory supplied parts relieves the manufacturer of all liability. American Range reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for the previously purchased equipment.
Page 3 “Troubleshooting” – for a quick solution or guidance regarding the next step required to get back to tip-top condition. Thank you for choosing an American Range product for your kitchen. As you can expect, this appliance is designed for years of reliable service. If you have any questions or comments, please contact the dealer from whom you purchased the unit, or contact American Range Customer Service via email: info@americanrange.com at www.americanrange.com, or call...
Page 4: Table Of Contents
Owner’s Manual Wood Chip Smoker Table of Contents GENERAL ....................1-3 General Information ....................1 Shipping Damage Claim Procedure ...............2 About This Manual ....................3 INSTALLATION ..................4-10 Gas Utility Connections-Standards & Codes ...........4 Instructions ........................4 Ventilation Hood ......................5 Gas Standard & Codes ..................5 Manual Shut-off Valve .....................6 Rating Plate ........................6 Gas Connection ......................7...
Page 5: General
Failure to comply will void any written or implied warranty. Should the equipment require service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification. If installation was not performed by a certified/licensed contractor be prepared to submit a major credit card for payment for proper installation.
Page 6: Shipping Damage Claim Procedure
Owner’s Manual Wood Chip Smoker IMPORTANT - PLEASE READ AND FOLLOW! • Before beginning, please read all the instructions carefully. • DO NOT remove permanently affixed labels, warnings, or plates from product. This will void the warranty. • All local and national codes and ordinances must be observed; installation must conform with local codes. •...
Page 7: About This Manual
Owner’s Manual Wood Chip Smoker ABOUT THIS MANUAL The Use and Care Manual is divided into several sections: The Safety Section informs you about significant safety precautions when installing and operating your new fryer. This is a must read section of the manual. Quick Start and Installation Section describes how to unpack the unit, what to save and what to discard, installation dimensions, gas and electrical connections and how to identify the primary parts of the product so you can better understand what’s going on "under the hood".
Page 8: Installation
Installation must conform to Local and National Standards. Local installation codes and/or requirements may vary. If you have any questions regarding the proper installation or operation of your American Range Fryer, please contact your local distributor. If you do not have a local distributor, contact American Range Corporation at 1.888.753.9898 or visit us at www.americanrange.com...
Page 9: Ventilation Hood
Operation of the equipment should be performed by qualified or authorized personnel who have read this manual and understand and are familiar with the functions of the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with American Range products. VENTILATION HOODS A ventilation exhaust hood must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion waste products to the outside of the building.
Page 10: Manual Shut-Off Valve
Any adjustment to the regulator must be made only by qualified and licensed service personnel with the proper calibrated test equipment. Gas Intertek Intertek connections should be performed by a qualified 3013266 ARWCS-36 XXXXXX-XXX MODEL: SERIAL NO. licensed contractor. GAS TYPE: NAT MAN. PRESS: IN.
Page 11: Gas Connection
Owner’s Manual Wood Chip Smoker GAS CONNECTION Your appliance will give you peak performance when the gas supply line is of sufficient size to provide the correct gas flow. The gas line must be installed to meet the local building codes or National Fuel Gas Code ANS Z223.1 and NFPA 54 (latest editions). In Canada, install the appliance in accordance with CSA B149.1 or .2 and local codes.
Page 12: Casters
Identify the high corner and level the unit if the adjustment required exceeds the 1-1/4" limit use metal shims. CHECK OPERATION All American Range Corporation appliances are adjusted and tested before leaving the factory, effectively matching them to appropriate atmospheric conditions. We recommend that adjustments and calibrations are performed upon installation to assure proper operation of the unit and avoid possible problems caused by rough handling or vibration during shipment.
Page 13: Models & Parts Identification
Registration Card Use and Care Manual Top Burners: The American Range Wood Chip Smoker broiler section is designed with six burners – paired and power optimized to create perfect surface temperatures for Steak, Chicken and Fish zones. If fine control of the grate temperatures is required, the power at the burner pairs can be easily reduced –...
Page 14: Installation Checklist
This checklist has been developed to assure proper installation of your oven. To validate warranty, you must mail, e-mail or fax this form and a copy of your receipt to: AMERICAN RANGE CUSTOMER SERVICE, 13592 DESMOND STREET, PACOIMA, CA 91331 service@americanrange.com 818.897.8839 FAX...
Page 15: Operating
Owner’s Manual Wood Chip Smoker OPERATING INSTRUCTIONS The installation instructions contained here are for the use of qualified WARNING installation and service personnel only. Installation or service by other than certified / licensed personnel will void the warranty and will result in damage to the oven and/or injury to the operator.
Page 16: Maintenance
RELOADING WOOD CHIPS The American Range Wood Chip Smoker Smoker Section is equipped with two wood chip trays – and dedicated gas burners and control valves. After the chips have been used up, the tray can be pulled out of the unit – using the handle to twist the tray to a dump position.
Page 17: Troubleshooting
Owner’s Manual Wood Chip Smoker TROUBLESHOOTING GUIDE POSSIBLE CAUSE SUGGESTED ACTION SYMPTOM: Burners do not come on. Unit is not connected to gas service Visually check unit is plumbed to gas Pilot is not burning Light pilot SYMPTOM: Unit does not reach selected temperature. Unit may not have been operating long enough Unit preheats to 350ºF quickly Too little gas pressure, dirty gas line...
Page 18: Exploded View Drawing & Parts List
Owner’s Manual Wood Chip Smoker Wood Chip Smoker ITEM NO. PART NO. DESCRIPTION A32001 Knob A32120 Handle A17007 Grate A17001 Grate A17004 Radiant A14011 Burner, Surface A14011 Burner, Smoker A90109 Orifice A29301 Pilot, Valve A32001 Knob 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com...
Page 19 Notes 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com...
Page 20 Failure to comply will void any written or implied warranty. Should the equipment require service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification. If installation was not performed by a certified/licensed contractor be prepared to submit a major credit card for payment for proper installation prior to service.