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Summary of Contents for Dura-Bake CURTIS STONE
- Page 1 made exclusively with NON-STICK COATING 3PC BAKING SHEET SET RECIPES AND USAGE INSTRUCTIONS...
- Page 2 1. Position rack on bottom of oven and preheat oven to 400°F. 2. Using fork, pierce squash all over. Rub with 2 tsp oil and season with salt and pepper. Roast, cut side down, on a Curtis Stone 9 x13-inch Sheet Pan 50 minutes, or until knife easily pierces squash.
- Page 4 METHOD 1. Preheat oven to 425°F. 2. On a Curtis Stone 9x13-inch Sheet Pan, coat potatoes with oil and sprinkle with salt and pepper. Bake potatoes 45 to 50 minutes, or until small knife can easily pierce through skin. Cool 5 minutes before handling.
- Page 6 3. Turn dough out onto lightly floured surface and gather together. Pat dough out to 6x8-inch rectangle. Cut dough into 6 pieces and arrange on a Curtis Stone 10x15-inch Sheet Pan. Cover and refrigerate 20 minutes, or until chilled.
- Page 8 White Cheddar and Corn Biscuits Makes: 8 Prep Time: 10 minutes, plus 20 minutes chilling timee Cook Time: 22 minutes Make-Ahead: Unbaked biscuits can be frozen for up to 1 week. Do not thaw biscuits before baking. INGREDIENTS 3 1/2 cups all-purpose flour 1 tbs.
- Page 10 1. Position rack in center of oven and preheat oven to 425°F. 2. Place chicken, skin side up, on a Curtis Stone 10x15-inch Sheet Pan. Coat chicken with oil and season with salt and pepper. Roast 50 to 55 minutes, or until skin is crisp and chicken is cooked through.
- Page 12 2 tbs. finely chopped fresh flat-leaf parsley METHOD 1. Preheat oven to 450°F. Place Curtis Stone 12x17-inch Sheet Pan on bottom rack of oven while preheating. 2. Place potatoes in large pot of salted water and bring to boil. Reduce heat to simmer and simmer 12 minutes, or until potatoes are completely tender but not breaking apart.
- Page 14 5. Cut chilled dough into 12 equal-size pieces and roll into balls. Coat balls in ginger sugar and place on a Curtis Stone 12x17-inch Sheet Pan. Using bottom of a glass, flatten dough balls into 2-inch rounds. Sprinkle with more ginger sugar.
- Page 16 1. Preheat oven to 375°F. In large bowl, toss potatoes, carrots, parsnips, shallots, and garlic with oil to coat. Season with salt and pepper. Spread vegetables evenly over a Curtis Stone 12x17-inch Sheet Pan. Place chicken atop vegetables. 2. In small saucepan, melt butter with Worcestershire sauce. Remove from heat.
- Page 18 4. Add peppers and onions to skillet and cook 7 minutes, or until tender. Add asparagus tips and slices and cook 2 minutes, or until vegetables are tender and beginning to brown. Spread vegetables onto a Curtis Stone 10x15-inch Sheet Pan to cool quickly.
- Page 20 1. Position rack in lower third of oven and preheat oven to 450°F. 2. On a Curtis Stone 12x17-inch Sheet Pan, toss asparagus with 1 tbs oil. Line asparagus in one even row lengthways over half of pan. Sprinkle Parmesan evenly over asparagus.
- Page 22 • 9 x 13-inch Sheet Pan PRODUCT INFORMATION • Thick carbon steel durable enough for professional bakers • Exclusive Dura-Bake® finish: great release and scratch resistant • Oven safe to 450°F (not broiler safe) DURA-BAKE NON-STICK COATING: • 4 layers of non-stick coating •...
- Page 23 WARRANTY: 1-YEAR LIMITED Your Curtis Stone bakeware is warranted for 1 year to be free of defects under normal household use to the original purchaser. This warranty excludes damage caused by accident, overheating, misuse or abuse and does not apply to scratches, discoloration, stains, dents or other damage which does not affect the functionality of the bakeware.
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Questions and answers
Lost my **** pan recipe booklet. Can anyone help? I need the 3 way recipe for cheesecake
@Carolyn plotica
Looking for Curtis stone manual with 10 recipes for Durabake **** pan