Swift Mix Blitz Recipe Book

Hide thumbs

Table Of Contents

Table of Contents

Quick Links

Swift Mix

Blitz

Table of Contents

Need help?

Do you have a question about the Blitz and is the answer not in the manual?

Questions and answers

Pam Quirk

June 25, 2025

Hi Can I obtain a new bowl with lid

Summary of Contents for Swift Mix Blitz

Page 1 Swift Mix Blitz...
Page 2: Table Of Contents
Contents Pesto Dip ....................................3 Sundried Tomato Pesto Dip ............................5 Guacamole ................................... 7 Guacamole .................................... 8 Hummus ....................................9 Omelette .................................... 11 Pumpkin soup ................................. 13 Cream....................................24 Meringue ................................... 26 Tutti Fruity - Breakfast Smoothie .......................... 31 Wave - Lunchtime Smoothie ............................ 33 -Everyday Smoothie ..............................
Page 3: Pesto Dip
‘Blitz’ for 5 seconds. Step three: Add the red pepper and press down ‘Blitz’ for 5 seconds. Step four: Add cashews and blitz for 5 seconds until ingredients go to the side of the chopper bowl. Step five: Lastly, add the oil and serve with crackers and cheese, or a lightly toasted French stick.
Page 4 Pesto on baguette...
Page 5: Sundried Tomato Pesto Dip
Step three: Add the red pepper and sundried tomatoes to the chopper bowl, then blitz for 5 seconds. Step four: Add cashews nuts and blitz for 5 seconds until ingredients go to the side of the chopper bowl. Step five: Lastly, add oil and serve with crackers and cheese, or lightly toasted French stick.
Page 6 Sundried tomato pesto...
Page 7: Guacamole
Step two: Add the salt and pepper, cream cheese and sundried tomato to the chopper bowl. Step three: Add 1 tbsp of water to the chopper bowl. Step three: Press down Swiss mix blitz button named ‘Blitz’ for until the texture is nice and smooth. Enjoy with Turkish bread, garlic bread and chips.
Page 8: Guacamole
Guacamole...
Page 9: Hummus
(if you prefer plain hummus, don’t use sundried tomato). Step two: Press down Swiss mix blitz button named ‘Blitz’ until all the ingredients are smooth. This dish is best served as a dip and in wraps; it goes well with beer and wine. Hummus is great for when friends and family come over;...
Page 10 Hummus...
Page 11: Omelette
Omelette Ingredients: 5 eggs ½ a Onion 3 to 4 shakes of Tuscan seasoning 1 Tomato 3 streaks of crispy bacon 2 mushrooms Salt and pepper (as you see fit) Instructions: Step one: Firstly, cut your bacon streaks into small pieces, and then proceed to fry the pieces until crispy.
Page 12 Omelette with salad and iced tea...
Page 13: Pumpkin Soup
Pumpkin soup Ingredients: 1 pumpkin 1 white onion 3 tsp of pepper 2 tbsp of salt Half a cup of cream Water 2 pinches of Tuscan seasoning 2 tsp of coriander Instructions: Step one: Firstly, remove the pumpkins skin. Then chop the pumpkin into small chunks, which are appropriately sized for your hot pot.
Page 14 Pumpkin Soup...
Page 15 Coleslaw Ingredients: 2 slices of green cabbage ½ a slice of red cabbage ¼ of a carrot Instructions: Step one: Firstly, add the green cabbage, then the red cabbage to the chopper bowl. Step two: Add the carrot sliced into 5 parts then add to chopper bowl. Step three: Pulse the ingredients in the chopper bowl until you are happy with consistency.
Page 16 Coleslaw...
Page 17 Mark’s Marinate Ingredients: 70ml of soy sauce 2 tsp of honey 1 tsp of salt Grinded peppercorn (3 tea spoons) 2 tbsp of olive oil A sprinkle of Tuscan seasoning ½ a cup of water 1 clove of garlic diced 600gms of chicken wings or diced chicken Instructions: Step one: Place ingredients into a large bowl, mix everything together with the stainless...
Page 18 Marinated chicken kebabs...
Page 19 Step three: Drizzle lemon on top Step four: Pulse ingredients until everything is broken down Step five: Press down Swiss mix blitz button ‘Blitz’ for 10 seconds. Check texture is correct, then take stuffing out of chopper bowl and stuff your chicken.
Page 20 Roast chicken with stuffing and salad...
Page 21 Delizioso Creamy Pasta Ingredients: 3 streaks of bacon sliced finely 1 chicken breast 2 jar’s of cabonara pasta sauce 1/2 a red onion 1 red capsicum 10 mushrooms 1 spring onion 4 sundried tomato 1 clove of garlic 100mls of cream 1 teaspoon of salt 3 teaspoons of pepper (preferably peppercorn grinded) 100g parmesan cheese...
Page 22 Step three: While the chicken is cooking slowly fry the bacon pieces Step four: Add; onions, sundried tomato, capsicum, mushroom, pepper, salt to a hot pot, and then add the cabonara sauce. Step five: Let the sauce simmer to combine the flavours together Step six when the chicken and bacon is cooked, add to the sauce and other ingredients, then turn the element off and leave the lid on for ten minutes Step seven: Place the fettuccine pasta into a pot with boiling hot water with oil and salt...
Page 23 Delizioso Creamy Pasta...
Page 24: Cream
Deserts & Sweet s Cream Ingredients: 400mls of bottled liquid cream 3 drops of vanilla essence Instructions: Step one: Add the liquid cream and the vanilla essence into a mixing bowl Step two: Use your stainless steel mixing wand to beat the cream, be sure not to turn it into butter Best served with items such as;...
Page 25 Cream with strawberries...
Page 26: Meringue
Meringue Ingredients: 1tsp white vinegar 1 cup of caster sugar 2tsp corn flour 1 tsp vanilla 4 egg whites Instructions: Step one: Preheat oven to 145°C (bake). Step two: Use baking paper on tray. Step three: Use stainless steel whisk to beat egg whites until firm. Step four: Beat in the caster sugar gradually until egg whites and sugar are combined.
Page 27 Meringue...
Page 28 Chocolate cake Ingredients: 160g butter 2 tablespoons cocoa 1/2 cup caster sugar 2 tablespoons milk 2 eggs 1 cup white flour 2 teaspoons baking powder 1/4 teaspoons vanilla essence ½ a cup of chocolate chips Instructions: Step one: Use the stainless steel mixing wand to cream butter and sugar together in a medium sized bowl.
Page 29 Chocolate cake with chocolate icing...
Page 30 Pancakes Ingredients: 2 cups flour 2 cups milk 2 eggs (whisked) 1/3 cup butter melted 2tbsp sugar 2tspn baking powder 1/2tspn salt Instructions: Step one: Use your stainless steel whisk to beat the eggs for about 40 seconds on the appropriate speed needed.
Page 31: Tutti Fruity - Breakfast Smoothie
Smoothies Tutti Fruity - Breakfast Smoothie Ingredients: 2 bananas ½ cup of mixed berries 2 kiwi fruit ½ cup of blackcurrant juice or ½ a cup of milk Instructions: Step one: Add bananas, mixed berries and kiwi fruit to your beaker (chop to fit into beaker).
Page 32 Tutti fruity Smoothie...
Page 33: Wave - Lunchtime Smoothie
Wave - Lunchtime Smoothie Ingredients 1 medium sized banana 2 scoops of low fat vanilla ice cream 1 pear cut into chunks 3-4 fresh strawberries ½ a cup of milk Instructions: Step one: Break the banana up so it fits into the beaker. Step two: Add strawberries and pear chunks, followed by the ice cream.
Page 34 Lunch time Smoothies...
Page 35: Everyday Smoothie
The kiwi spiel -Everyday Smoothie Ingredients: 2 kiwifruit, cut into pieces, without the skin 1 banana 5 strawberries 7 raspberries 300ml vanilla yoghurt(or any flavour you like) 1 glass milk Instructions: Step one: Add kiwifruit, banana, strawberries, and raspberries to the beaker. Step two: Add milk and yoghurt to the beaker.
Page 36 The Kiwi spiel Smoothie...
Page 37 Step one: place Crunchie bar and Oreo’s into chopper bowl, mix on max speed number 5 for 10 seconds (or use the shortcut button ‘Blitz” for max speed strait away). Step two: Add the milk to your beaker, followed by the Crunchie and Oreo mix on high.
Page 38 Crunchie and Oreo Smoothie...
Page 39: Cocktails
Cocktails -The Island Ingredients: 2 shots of rum (white rum/or dark rum) 2 bananas (chopped) 1 mango (stoned and chopped into chunks) 250mls unsweetened coconut milk 250mls milk 2 tbsp of lime juice 3 ice cubes Instructions: Step one: Add the bananas, mango, coconut milk, milk, lime juice, ice cubes and rum to beaker.
Page 40 The island...
Page 41 The Green Mojito Ingredients: 30mls of white rum 1omls lime juice 2 tsp sugar 3 mint sprigs Soda water ½ cup of ice Instructions: Step one: Add mint and sugar to beaker with 4 tbsp of soda water. Leave together until you can smell the delicious mint.
Page 42: Mojito
Mojito...
Page 43: Strawberry Lust
Strawberry lust Ingredients: 8 strawberries 8 ice cubes 1/3rd glass of vodka 1 freshly squeezed lemon Instructions: Step one: Add ice cubes to beaker, followed by your strawberries. Step two: Mix together starting at speed one, working your way up to top speed when you get to the ice.
Page 44 Strawberry lust cocktail...
Page 45: Pina Colada
Pina Colada Ingredients: 30ml coconut cream or coconut milk 120ml bottled pineapple juice 15ml sugar syrup 45ml Bacardi 15ml Malibu 1 cup ice cubes Instructions: Step one Add ice cubes followed by coconut milk or coconut cream, pineapple juice, sugar syrup, Bacardi, Malibu into your beaker. Step two: Use your stainless steel mixing wand to mix all the ingredients together.
Page 46 Pina colada...
Page 47: Margarita
Step two: Shake the ingredients in the beaker with the lid on for 10 seconds. If you want a slushy style Margarita, blitz the drink and make the ice into a slushy texture. Step three: With a tea towel wet the rim of the cocktail glass, then put into a dish of salt.
Page 48: Margarita
Margarita...
Page 49: Kiwi Dream
Instructions: Step one: Add sugar and kiwifruit to the chopper bowl. Step two: Mix ingredients together on ‘Blitz’ for 10 seconds. Step three: Add kiwifruit and sugar to beaker. Step four: Add the Midori, vodka and ice to beaker.
Page 50 Midori cocktail with kiwifruit...
Page 51 Jamaican groove Ingredients: 200ml Malibu 2 medium bananas 1/2 tin of peaches 1 medium orange handful of blueberries 1/2 of pineapple juice 30 ml of raspberry syrup Instructions: Step one: add all the fruit to the beaker (appropriate sizes). Step two: Add the Malibu and pineapple juice. Step three: Use stainless steel mixing wand to blend the ingredients together, start at speed one on your gauge, then move up to speed three.
Page 52 Cosmopolitan Ingredients: 30 ml vodka 15 ml triple sec 15 ml lime juice 15 ml cranberry juice 1/2 cup of ice Instructions: Step one: Add vodka, triple sec, lime, cranberry juice and ice to your beaker. Step two: Place lid on the beaker then shake well for 30 seconds. Step three: Strain the liquid into a martini glass, without the ice.
Page 53: Cosmopolitan
Cosmopolitan...
Page 54: Celebratory Sensation
Celebratory Sensation Ingredients: 800ml bottle champagne 480mls frozen unsweetened whole strawberries 2 1/2 cups orange juice 2 tbsp of lemon juice 1/4 cup sugar 10 ml raspberry syrup Instructions: Step one: This is a delicious drink to have for special occasions and during festivities. Firstly place the strawberries into beaker.
Page 55 Champagne cocktail with juice and strawberries...
Page 56: Baileys In The Sun
Step four: When you get to the ice increase the speed to high (5), or go directly to the shortcut button blitz (top speed). This smoothie is great at BBQ’s and dinners. Feels free to share them with your friends...
Page 57: Baileys Cocktail
Baileys cocktail...
Page 58: Terms And Measurements
Dice: This is when ingredients are finely chopped into small cubes. Speed gauge: On top of the ‘Swiss Mix Blitz’ there are five speeds. The speed gauge can be controlled when the mix button is pressed down. Tbsp: Table spoon...
Page 59: Thank You
Thank you for sharing our passion for cooking, feel free to contact us anytime at 0800 629 627. Please send me your own Swiss Mix Blitz recipes to info@showtv.co.nz, and you could have a recipe printed in the next addition!