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OWNER'S MANUAL
Reach-In Model TRT32 and Roll-In Model TRT32R
This Traulsen unit is built to our highest quality standards. We build our Rethermalization Oven this way as a matter
of pride. This philosophy has made Traulsen the leader in commercial refrigeration since 1938. We thank you for your
choice and confidence in Traulsen equipment and we know you will receive many years of utility from this equipment.
All Traulsen units are placed on a permanent record file with the service department. In the event of any future questions
you may have, please refer to the model and serial number found on the name tag affixed to the unit. Should you need
service, call us on our toll free number, 800-825-8220 between 7:30 am - 4:30 pm CST, Monday thru Friday. You may also
log onto www.traulsen.com for further information. It is our pleasure to help and assist you in every possible way.
COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION
INITIAL START DATE:
MODEL TYPE:
COMPANY/INDIVIDUAL NAME:
INSTALLER:
FORM NUMBER TR35898 REV. 11/08
Quality Refrigeration
Instructions for the installation, operation
and maintenance of Traulsen:
Rethermalization Oven
INSTALLER
SERIAL NO.
P/N 375-60302-00
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Table of Contents
Summary of Contents for Traulsen TRT32
- Page 1 Traulsen equipment and we know you will receive many years of utility from this equipment. All Traulsen units are placed on a permanent record file with the service department. In the event of any future questions you may have, please refer to the model and serial number found on the name tag affixed to the unit.
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Page 2: Table Of Contents
Cycle • Model = The model # of your Traulsen unit • Serial = The permanent ID# of your Traulsen unit • Volts = Voltage • Phase = Phase •... -
Page 3: Receipt Inspection
Park, Quincy, MA 02269 Vapor Removal from Cooking Equipment, (NFPA-96, latest edi- tion) available from NFPA. In Canada, the Traulsen oven system must be installed in ac- cordance with the following local codes: Canadian Electrical Code available from the Canadian Standards Association, 5060 Spectrum Way, Mississauga, Ontario, Canada L4W 5N6. -
Page 4: Operation
IV. OPERATION IV. a BEFORE FIRST USE: Thoroughly clean the oven before initial use. Avoid splashing water into upper areas of the cabinet to NOTE: prevent damage to electrical components or connections. Never spray the unit with a hose. NOTE: Never use harsh chemicals or abrasive pads to clean the NOTE: cabinet. -
Page 5: E-Testing The Oven
IV. OPERATION (cont’d) When this condition exists the oven will sound an audible alarm by emitting a triple beep (three quick short beeps) every 2 seconds and it will flash the message “Err too Hot” on the display to alert nearby staff. -
Page 6: G-Shutdown
IV. OPERATION (cont’d) IV. g - SHUTDOWN: Turn the Power ON/OFF Switch to OFF position. IV. h - EXTENDED SHUTDOWN: Perform the following procedure to shut down the oven for an extended period of time. Perform shutdown procedure. Unplug the unit. Thoroughly clean the oven according to the cleaning proce- dures in this manual. -
Page 7: F-Heat Tint
V. MAINTENANCE (cont’d) V. f - HEAT TINT: Darkened areas, called “heat tint”, may appear on stain- less steel exposed to excessive heat, which causes the protective film to thicken. It is unsightly but is not a sign of permanent damage. To remove heat tint, follow the routine cleaning procedure. -
Page 8: Wiring Diagram
VI. WIRING DIAGRAM Refer to the wiring diagram below for any service work performed by a qualified technician. COIL- COIL+... -
Page 9: Trouble Shooting Guide
If after checking the items in the trouble shooting guide, and the unit is still not operating properly, please contact an au- thorized Traulsen service agent. You may obtain the name of a service agent from the Tech Service page of our web site: www.traulsen.com. -
Page 10: Warranties
TRAULSEN warrants to the original purchaser, new equipment to be manufactured and sold by, it to be free from defects in material and workmanship under normal use and service for a period of one (1) year from date of shipment. Under this warranty, TRAULSEN will reimburse the purchaser for the replacement of any part of said equipment, which then proves to be defective. -
Page 11: Service Parts List
DESCRIPTION BLOCK TERMINAL (INTERNAL DISTRIBUTION) BLOCK, TERMINAL (POWER CONNECT) BOLT, RETAINING RACK (PACK OF 4) CONTACTOR, 3POLE-50AMP(208/240V) CORD, POWER 208/240V ELEMENT, OVEN 208/240V/1900W FAN, COOLING 208/240V FUSE, 3 AMP GASKET, DOOR (PER FOOT) GRATE, RETURN AIR GUARD, FAN CASTER, RIGID CASTER, SWIVEL WITH BRAKES SHELF, WIRE HANDLE, SIDE... -
Page 12: Retherm & Holding Guide
Traulsen’s Guide to Retherm & Holding The below information is intended for use as a general reference only when using the Traulsen retherm oven. Please note that as products vary, as well as other elements such as altitude, so shall actual cooking times and temperatures. These should be adjusted as needed based upon your actual experience, and finished product temperatures should be verified manually prior to serving in order to insure food safety. - Page 13 Notes...
- Page 14 Notes...
- Page 15 Notes...
- Page 16 HOURS OF OPERATION: Monday thru Friday 7:30 am - 4:30 pm CST Quality Refrigeration raulsen 4401 Blue Moud Road Fort Worth, TX 76106 Phone (800) 825-8220 Fax (817) 740-6757 Website: www.traulsen.com © 2008 Traulsen - All Rights Reserved...
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