Presto 06013 Instructions Manual
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Presto 06013 Instructions Manual

Indoor electric smoker
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Indoor Electric Smoker
• Quickly and easily smokes food right on your
kitchen counter.
• Infuses foods with authentic smoked flavor.
• Digital touchpad with settings for cold smoke,
hot smoke, or a combination of both.
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
INSTRUCTIONS
This is an
Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
To reduce the risk of personal injury or property damage, when using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Any accessible surface may become hot during use. Always use potholders or
oven mitts when handling hot materials.
3. To protect against electrical shock or burns, do not immerse the smoker base, cord, or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. WARNING! Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of
counter. Never plug cord into outlet below counter or use an extension cord.
6. Do not let cord hang over edge of table or counter or touch hot surfaces.
7. Unplug from the wall outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any
manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto
accessory attachments and replacement parts.
10. Intended for countertop use only.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Extreme caution must be used when moving any appliance containing hot oil or other hot liquids.
13. Do not use outdoors.
IMPORTANT SAFEGUARDS
1
Visit www.GoPresto.com
©2019 National Presto Industries, Inc.
Form 4057-102A
®

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Summary of Contents for Presto 06013

  • Page 1 8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical adjustment. 9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto ®...

  • Page 2: Important Cord Information

    Before First Use Carrying handle Before using the Presto Indoor ® Electric Smoker for the first time, become familiar with the various parts (Fig. A) and read the instruc-...

  • Page 3: How To Use

    CAUTION! To protect against electrical shock or burns, never immerse the smoker base or power cord in water or other liquid. Introduction Charring With your new Presto Indoor Electric Smoker, you’ll be able to infuse ® tray authentic smoked flavor into meats, poultry, fish, seafood, vegetables and more.

  • Page 4: Helpful Hints

    4. Cover the charring cup with the charring cup lid. NOTE: If the lid does not rest on the charring cup, the cup is overfilled. Remove excess wood chips/pellets. Never smoke with an overfilled cup. Position the base rack (rack with handles) so the legs are resting on the counter and the handles are extended out (Fig. A, page 2). Grasp the handles and lift the rack into the smoker base.
  • Page 5 Cold Smoke Time Chart Food Cold Smoking Time Eggs, hard-cooked 15 to 30 minutes Cheese, semi-firm 30 minutes Nuts, shelled 30 minutes Sea salt 1 to 2 hours Vegetables, whole (garlic and mushrooms) 30 minutes to 1 hour Vegetables, halved or quartered (onions, peppers, and tomatoes) 30 minutes to 1 hour Hot Smoke Time/Temperature Chart...
  • Page 6 Smoker Recipes Baby Back Ribs 4 pounds baby back pork ribs ½ teaspoon chili powder 2 tablespoons packed brown sugar ½ teaspoon fennel seeds 1 tablespoon salt ½ teaspoon garlic powder 2 teaspoons paprika ½ teaspoon onion powder ½ teaspoon black pepper ¼...
  • Page 7 Position charring cup around heating element and fill with wood chips/pellets.* Cover with charring cup lid. Place base rack in smoker. Put turkey roast on rack; place cover on smoker. Combo Smoke 2½ hours. Remove roast to a cutting board and wrap in aluminum foil. Allow roast to rest for 15 minutes before slicing.

  • Page 8: Care And Cleaning

    Smoked Nuts 12 ounces whole or halved nuts 1 teaspoon seasoned salt 2 teaspoons olive oil Add nuts to a medium bowl; drizzle with olive oil and sprinkle with salt. Stir to coat. Position charring cup around heating element and fill half full with wood chips/pellets.* Cover with charring cup lid. Line top of all racks with aluminum foil.

  • Page 9: Consumer Service Information

    This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of all other express warranties.

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