Troubleshooting - Paula Deen BM8901 Instruction Manual

TROUBLESHOOTING

PROBLEM
Odor or burning smell.
Control panel displays "HHH"
when START/STOP button is
pressed.
Dough is not blending
thoroughly; flour and other
ingredients are built up on
sides of pan; bread loaf is
coated with flour.
Bread rises too high.
Bread does not rise.
Crust color is is too light.
Crust color is too dark.
CAUSE
Ingredients have spilled into
the baking chamber.
Internal temperature of bread
maker is too high.
Bread pan or kneading
paddle may not be installed
properly. Too many
ingredients.
Ingredients not measured
properly. Too much yeast,
flour. Forgot to add salt.
Ingredients not measured
properly. Lifting lid during
baking.
Opening the lid during
baking.
Too much sugar in the recipe. Decrease sugar amount
SOLUTION
Stop the bread maker and
allow to cool completely.
Wipe excess ingredients from
the chamber with a paper
towel.
Allow unit to cool down in
between programs. Unplug
unit, open lid, and remove
bread pan.
Make sure bread pan is
securely set in unit and
kneaders are firmly on shaft.
Make sure all ingredients are
measured accurately and
added in the proper order.
Make sure all ingredients are
accurately measured for best
results. Decrease amount of
yeast by 1/4 teaspoon.
Make sure all ingredients are
accurately measured for best
results.
Do not open the lid during
baking. Select a darker crust
option.
slightly. Select a lighter crust
option.
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