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Summary of Contents for JML FOOD SEALER
- Page 1 FS_INS.indd 1 3/11/06 13:58:32...
- Page 2 FOOD SEALER Vacuum seal storage system Instructions FS_INS.indd 2 3/11/06 13:59:00...
- Page 3 John Mills Limited JML House, Regis Road, London, NW5 3EG Tel: 020 7691 3800 Fax: 020 7691 3801 Email: info@johnmillsltd.co.uk Web: www.jmldirect.com FS_INS.indd 3...
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Page 4: Table Of Contents
FOOD SEALER Vacuum seal storage system Keep the flavour and goodness locked in Contents Features and Functions Safety Information Operating Instructions Preservation guidelines Troubleshooting Cleaning Technical Data FS_INS.indd 4 3/11/06 13:59:12... -
Page 5: Features And Functions
Operates the vacuum followed by the seal function. Sealing light: The red light will activate whilst the unit is sealing. Vacuum light: The red light will activate whilst the vacuum is in operation. Food Sealer: Instructions FS_INS.indd 5 3/11/06 13:59:18... - Page 6 Vacuum Plate: The bag must sit within the rippled section for the vacuum and seal to operate correctly. Sealing bar: Allows the bag to seal without sticking to the bar. Food Sealer: Instructions FS_INS.indd 6 3/11/06 13:59:24...
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Page 7: Safety Information
Safety Information Guide to Safe Operation The JML Food Sealer is an electrical device, and certain basic safety standards must be applied at all times, as follows: Keep the unit away from water or other liquids to avoid electrical discharge;... - Page 8 12. Don’t use detergents or abrasive cloths to clean the unit. 13. For best results use the rolls supplied by JML. 14. Vacuum packaging is not a substitute to refrigeration 15. To avoid possible illness, do not re-use the bag after storing raw meats, fish or greasy food 1.
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Page 9: Operating Instructions
Cut the roll to your desired bag length. Fill the bag with desired contents. Clean and straighten the open end of the bag, make sure there are no wrinkles or ripples on the panels of the open ends. Food Sealer: Instructions FS_INS.indd 9 3/11/06 13:59:37... - Page 10 Ensure that the open end of the bag is not wet. A wet bag may be difficult to melt and seal tightly. Food Sealer: Instructions FS_INS.indd 10 3/11/06 13:59:46...
- Page 11 Preservation Guide In the fridge (5+/-2C) JML Food Sealer no vacuum Room temperature (25 Fresh Bread Biscuits Red Meat 3/4 days 8/9 days Uncooked Pasta/Ric White Meat 2/3 days 6/8 days Flour Fish 1/3 days 4/5 days Dry Fruits Cooked Meat...
- Page 12 Preservation Guide JML Food Sealer no vacuum Room temperature (25+/-2C) JML Food Sealer Fresh Bread 1/2 days 8/10 months Biscuits 4/6 months 12 months 8/9 days Uncooked Pasta/Rice 5/6 months 12 months 6/8 days Flour 4/6 months 12 months 4/5 days...
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Page 13: Troubleshooting
The bag may have a hole. To test, seal the bag with some air in it, submerge in water, and apply pressure. If there are bubbles present this indicates a leak and a new bag should be used. Food Sealer: Instructions FS_INS.indd 13 3/11/06 13:59:48... - Page 14 Bags are not sealing correctly • The cause may be the sealing bar overheating or melting the bag. Open the lid and let the sealing bar cool down for several minutes Food Sealer: Instructions FS_INS.indd 14 3/11/06 13:59:48...
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Page 15: Cleaning
Cleaning Cleaning the Vacuum Sealer Your JML Food Sealer is easy to clean, just observe the following steps: Always unplug the unit before cleaning. Wipe the outside of the unit with a damp cloth or sponge and mild soap if necessary. - Page 16 This is not a toy. Keep away from children. Rated Voltage: Rated Power: AC 220-240V 50Hz 110W Dimensions: Vacuum Power: Length: 38cm -0.6 bar (approx.) Width: 15cm Weight: Height: 7.5cm 1.519kgs Not to be disposed of with other household waste Food Sealer: Instructions FS_INS.indd 16 3/11/06 13:59:48...
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