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SECTION 6 MAINTENANCE
6.1
GENERAL
This
section contains both
preventive
and
corrective
maintenance
information.
Preven-
tive
maintenance
may
be performed
by
maintenance personnel at the establishment
in which the
cooker is
installed. It
is
recom-
mended that
user personnel
never attempt
to
make
repairs
or replacements
to
the equip-
ment
without
the
assistance
of authorized
service.
Assistance
in
service
methods or a
current Director of Authorized Service Agen·
cies may be obtained
from
Market
Forge.
(See
paragraph
1.3
in Section 1).
6.2
PREVENTIVE
MAINTENANCE
A good preventive
maintenance
program
begins
with
the daily cleaning
procedure
described in paragraph 3.3 in Section
3.
Addi-
tional preventive
maintenance operations
are
presented in this
section.
In
establishments
which
employ full-time maintenance person-
nel,
the tasks described
can be
assigned
to
them. For other
installations,
tasks requiring
mechanical
or electrical
experience should
be
performed
by
an
authorized
service
agency.
The
following
paragraphs
set
forth
minimum
preventive
maintenance
pro-
cedures
which
must
be
completed
periodically
to assure continued trouble-tree
operation of the Steam-It cooker.
CAUTION
Under no circumstances
shall
hard-
ware (or
parts)
be replaced with a dif-
ferent
length,
size or type other than
specified
in the parts list. The
hard-
ware used in THE STEAM-IT COOKER
has
been
selected
or
designed
specifically
for their applications
and
the use of hardware
other
than those
specified may damage the equipment
and will void
any warranty.
6.2.1
Disassembly
and Cleaning
The door assembly must be removed from
the cooker compartment for weekly
cleaning.
Though no tools are
needed,
care in follow-
ing procedure is
necessary
to insure that the
door
will
pass through
the compartment
opening.
1.
With cooking compartment door
open,
lift pan supports
up and forward
to
disengage
from
mounting
studs.
Remove from compartment
as shown
in Figure
3-3.
2.
Disengage left and right ends of door
seal spring by counter-acting
the force
of the door lift spring with one hand
while
disengaging
studs
with
the
other hand (Figure
6·1).
DOOR
SEAL
SPRING
PAN
SUPPORT
Figure 6-1
Door Spring
Disengagement
3.
Push door lift springs to the rear and
off
studs.
4. Rotate the door assembly out through
the door
opening,
door handle
first,
as
shown in Figure 6-2.
5. Inspect
door gasket for cleanliness
and wear. If food soil has become
lodged
behind
the
gasket
or
the
gasket is torn, push it off perimeter of
door and clean with mild detergent-
water
solution,
or replace as needed
(Figure
6-3).
A gasket which is stuck to
the door is easily removed by first
soaking the entire door in hot soapy
water.
6·1
52127
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