Toshiba TEC EM1-31074 Owner's Manual page 39

11. PROGRAMMING PROCEDURES
• Deleting Nutrition Data
DELETE
d
PLU
• Memory file sort
The memory file is sorted when a memory full error occurs.
d
Nutrition Facts
Serving Size xxxCUP (xxxxg)
Servings Per Container xxx
Amount Per Serving
Calorier xxxx
Calories from Fat xxxx
xxxxxxxxxxxxxxxxxxxxxx xxxx
% Daily Value*
Total Fat xxxxg
Saturated Fat xxxxg
Cholesterol xxxxmg
Sodium xxxxmg
Total Carobohydratexxxxg xxx%
Dietary Fiber xxxxg
Sugers xxxxg
Protein xxxxg
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
Vitamin A xxx% Vitamin C
Calcium xxx% Irom
xxxxxxxxxx xxx% xxxxxxxxxx
xxxxxxxxxx xxx% xxxxxxxxxx
xxxxxxxxxx xxx% xxxxxxxxxx
* Percent Daily Values are based on a 2,000
calorie diet.
1 st Address - - - - - - - - - - - - - -
2 nd Address - - - - - - - - - - - - - -
Area for titles
Area for entry data: Set in this menu (Nutrition Setting procedure.)
Area for data:
Enter the PLU#.
ENTER
(max. 6 dig.)
Sorting
Y
e
Any key
except Y
Not Sorting
xxx%
xxx%
xxx%
xxx%
xxx%
xxxxxx
xxxxxx
xxxxxx
xxxxxx
xxxxxx
xxx%
xxx%
xxx%
xxx%
xxx%
Calculated on the basis of the entered data in Menu Page 1/Item No. 3
e
Additional information area 1
Additional information area 2
Additional information area 3
Additional information area 4
Additional information area 5
Additional information area 6
Additional information area 7,8
Additional information area 9,10
Additional information area 11,12
11-13
11.4 INUTRITION FACTS
Nutrition Facts
Serving Size 1234567890123
Servings Per Container 223
Amount Per Serving
Calories 3
Calories from Fat
% Daily Value*
Total Fat 5g
Saturated Fat
Cholesterol 7mg
Sodium 8mg
Total Carbohydrate
Dietary Fiber 10g
Sugars 11g
Protein 12g
Vitamin A 13%.Vitamin C 14%
Calcium 15%.Iron
* Percent Daily Values are based on a 2,000
calorie diet.
1-0000000000000000000000-1
2-0000000000000000000000-2
(Sample label)
4
8%
6g 30%
2%
0%
9g 3%
40%
16%