Auto Weight Melt & Soften Programs - Panasonic NN-GT45KW Manual

Auto Weight Melt & Soften Programs
Program
21. Cream
Cheese
1 press
22. Chocolate
2 presses
23. Butter
3 presses
24. Ice Cream
4 presses
34
EN
Weight
For softening cream cheese. Place in a Pyrex
Cover with cling film. Pierce cling film with a sharp knife
50 g -
once in the centre and four times around the edge.
300 g
Press Melt & Soften pad once. Enter the weight then
press Start. After softening beat with a wooden spoon.
For melting milk or dark chocolate with cocoa solids
content up to 50%. This program is not suitable for
50 g -
white chocolate or chocolate with cocoa solids over
300 g
50%. Place in a Pyrex
twice. Enter the weight then press Start. Stir halfway
during melting and again at end of melting.
For melting butter. Cube the butter and place in a
Pyrex dish. Cover with cling film. Pierce cling film
®
50 g -
with a sharp knife once in the centre and four times
300 g
around the edge. Press Melt & Soften pad three times.
Enter the weight then press Start. Stir two thirds during
melting and again at end of melting.
For softening ice cream. Keep in container purchased
300 g -
and remove lid. Press Melt & Soften pad four times.
1100 g
Enter the weight then press Start.
Instructions
dish. Press Melt & Soften pad
®
dish.
®