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Middleby Market Forge ECO-TECH PLUS ETP-10G Installation & Operation Manual

Gas convection steamer
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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
INSTALLATION & OPERATION
MANUAL
ECO-TECH® PLUS
Convection
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
y
A Middleby Compan
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
www.crownsteamgroup.com
Printed in Canada
MANUAL 10307R0

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Summary of Contents for Middleby Market Forge ECO-TECH PLUS ETP-10G

  • Page 1 Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. CROWN FOOD SERVICE EQUIPMENT A Middleby Compan 70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9 Telephone: 919-762-1000 www.crownsteamgroup.com...
  • Page 2 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G IMPORTANT NOTES FOR INSTALLATION AND OPERATION Retain this manual for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

  • Page 3: Table Of Contents

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10G TABLE OF CONTENTS DESCRIPTION PAGE SERVICE CONNECTIONS..........4 INTRODUCTION.

  • Page 4: Service Connections

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 1.0 SERVICE CONNECTIONS Part No. 10307R0 2019-05-16...

  • Page 5: Introduction

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 2.0 INTRODUCTION DESCRIPTION The ETP-10G is a gas fired pressureless steam cooker. The cooking compartments are equipped with a three-piece door with inner gasket plate isolated from the exterior surface. Door latch operates by slam action for positive sealing of the door. Operating controls are displayed on a front-mounted panel and include indicator lights for ignition, ready and cooking modes, a timer to set cook times and a selectable hold cycle to keep food warm once cooked, a temperature display to monitor cavity temperature, and an illuminated ON/OFF/DELIME switch.

  • Page 6: Installation

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 3.0 INSTALLATION SETTING IN PLACE The location of installation must be under an exhaust hood, which will remove water vapour emitted when the cooker door is opened, and exhaust combustion fumes. Level the unit in final location by turning the adjustable feet.
  • Page 7 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 3.0 INSTALLATION (Continued) 3.2 EXHAUST FANS AND CANOPIES Canopies are set over ranges, ovens, kettles, etc., for ventilation purposes. It is recommended that a canopy extend 6" past the appliance and be located 6' 6" from the floor.
  • Page 8 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 3.0 INSTALLATION (Continued) 5. Install bolts through anchoring holes and into anchors to secure the steamer to the floor. Seal bolts and flanged feet with Silastic™ or equivalent silicone sealant. 6. After the drain is connected, check for level by pouring water onto the floor of the compartment.
  • Page 9 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 3.0 INSTALLATION (Continued) Purge the supply line to clean out any dust, dirt or other foreign matter before connecting the line to the unit. Use pipe joint compound which is suitable for use with LP on all threaded connections.
  • Page 10 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 3.0 INSTALLATION (Continued) PLUMBING CONNECTIONS: NOTICE: Equipment not installed in accordance to these guidelines may void the warranty. WARNING: Plumbing connections must comply with applicable Sanitary, Safety and Plumbing Codes. WARNING: An obstructed drain can cause personal injury or property damage.
  • Page 11 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 3.0 INSTALLATION (Continued) DRAIN CONNECTIONS: WARNING: Directly plumbing a drain line to the tempering tank may cause personal injury or damage to the appliance. Not using the supplied drain adapter will void your warranty. If this equipment is being installed over an open floor drain, the Drain Adapter is not required.
  • Page 12 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 3.0 INSTALLATION (Continued) WATER CONDITIONING: Untreated water contains scale producing minerals which can precipitate onto the surfaces in the steam generator. Due to the temperatures in the steam generator, the minerals can bake onto the surfaces and components. This can result in early component failure and reduced product life.

  • Page 13: Performance Check

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 4.0 PERFORMANCE CHECK WARNING: The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking compartment contains live steam. Stay clear while opening door. Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.

  • Page 14: Operation Instructions

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 5.0 OPERATION INSTRUCTIONS WARNING: In the event of main burner ignition failure, a 5 minute purge period must be observed prior to re-establishing ignition source. If so equipped, some units will automatically re-attempt ignition. WARNING: In the event a gas odor is detected, shut down equipment at the main shut off valve and contact the local gas company or gas supplier for service.
  • Page 15 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 5.0 OPERATION INSTRUCTIONS (Continued) 4. The cooking cycle may be interrupted at any time by opening the compartment door. To resume operation, close the door. 5. Turn off buzzer, which sounds to indicate cooking is complete, by setting timer dial to the OFF position.
  • Page 16 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 5.0 OPERATION INSTRUCTIONS (Continued) 3. Close manual gas shut off valve. 4. Disconnect power supply. WARNING: When this appliance is installed with casters and is connected to the supply piping by means of a connector for moveable appliances, a restraint to prevent damage to the connector or quick disconnect device should have been installed.
  • Page 17 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 5.0 OPERATION INSTRUCTIONS (Continued) Drip/Spill Trough Drainage The Pressureless Steam Cooker has a drip/spill trough below the cooking compartment door. It will catch any condensate gathering on the front of the unit when the door is opened. WARNING: The steamer and its parts are hot.
  • Page 18 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 5.0 OPERATION INSTRUCTIONS (Continued) CAUTION: Live steam and accumulated hot water in the compartment may be released when the door is opened. ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS Your steamer has been factory set when “ON” to maintain water temperature during the “READY”...
  • Page 19 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 5.0 OPERATION INSTRUCTIONS (Continued) Food may be served from the same pan in which it is steam cooked, thus reducing food breakage since there is no extra handling or transferring of food from cooking pans to serving pans.

  • Page 20: Cooking Guide

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 6.0 COOKING GUIDE The cooking times indicated in this list are based on a preheated cooking compartment. Preheat time for the Eco-Tech Plus Steamer is approximately 15 minutes. ITEM APPROX. SIZE OF PAN NUMBER OF PANS TIMER APPROXIMATE WEIGHT PER...
  • Page 21 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G ITEM APPROX. SIZE OF PAN NUMBER OF PANS TIMER APPROXIMATE WEIGHT PER (PERFORATED) SETTING NO. COOKED (MINUTES) SERVINGS PER PAN 3 OZ. Corn on the Cob 1 dozen 12" x 20" x 2.5" 1 - 5 17 - 23 1 dozen (Husked)
  • Page 22 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G ITEM APPROX. SIZE OF PAN NUMBER OF PANS TIMER APPROXIMATE WEIGHT PER (PERFORATED) SETTING NO. COOKED (MINUTES) SERVINGS PER PAN 3 OZ. Eggs in Shell 3 dozen 12" x 20" x 2.5" 1 - 5 19 - 21 (Hard Cooked) Eggs in Shell...
  • Page 23 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G PREPARATION Prepare vegetables, fruits, meats, seafood and poultry normally by cleaning, separating, cutting, removing stems, etc. Cook root vegetables in a perforated pan unless juices are being saved. Liquids can be collected in a solid 12" x 20" pan placed under a perforated pan. Perforated pans are used for frankfurters, wieners and similar items when juices do not need to be preserved.

  • Page 24: Preventive Maintenance

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 7.0 PREVENTIVE MAINTENANCE A good preventive maintenance program begins with the daily cleaning procedure. Additional preventive maintenance operations are presented in this section. In establishments that employ full-time maintenance personnel, the tasks described can be assigned to them. For other installations, tasks requiring mechanical or electrical experience should be performed by an authorized service agency.
  • Page 25 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 7.0 PREVENTIVE MAINTENANCE (Continued) Use warm soapy water with a cloth or sponge to clean exposed bead of door gasket, rinse with warm clear water and wipe with a dry cloth. Wipe surfaces which touch door gasket with a cloth or sponge and warm soapy water, rinse with warm clear water and wipe with a dry cloth.
  • Page 26 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 7.0 PREVENTIVE MAINTENANCE (Continued) Following daily and periodic maintenance procedures will enhance long-life for your equipment. Climatic conditions - salt air - may require more thorough and frequent cleaning otherwise the life of the equipment could be adversely affected. It is NOT RECOMMENDED to use cleaning agents that are corrosive.
  • Page 27 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 7.0 PREVENTIVE MAINTENANCE (Continued) GENERATOR DELIMING INSTRUCTIONS CAUTION: Do not open or close compartment doors or operate unit when deliming caps are not in place. 1. Turn the power switch “OFF” for three minutes, allowing the generators to completely empty.
  • Page 28 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 7.0 PREVENTIVE MAINTENANCE (Continued) FILTER CHANGE PROCEDURE NOTE: This system is equipped with an internal shut-off valve. 1. Turn cartridge slowly to the left, about 1/4 turn, until it stops (when arrows line up). At this position, both inlet and outlet ports are closed and water pressure has been relieved.
  • Page 29 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 7.0 PREVENTIVE MAINTENANCE (Continued) To replace scale cartridge: a. Shut off inlet water. b. Open a downstream valve to relieve pressure (if installed). c. Unscrew the cartridge in the direction shown in the illustration and discard. d.

  • Page 30: Troubleshooting

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 8.0 TROUBLESHOOTING ADJUSTMENTS WARNING: At least twice a year, have an authorized service person clean and adjust the unit for maximum performance. WARNING: Adjustments and service work may be performed only by a qualified technician who is experienced in, and knowledgeable with, the operation of commercial gas cooking equipment.
  • Page 31 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 8.0 TROUBLESHOOTING (Continued) Water flows into cooking compartment: 1. Probes not sensing water, thereby not operating fill solenoid. 2. Scale build-up on operating probe inside generator. 3. Water fill solenoid valve is not closed. Check for scale or foreign particles lodged in diaphragm or core tube of valve.

  • Page 32: Maintenance

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 9.0 MAINTENANCE CAUTION: Shut off main electrical power to unit. Door Gasket Replacement The cooking compartment door gaskets are made of a silicone-type rubber material that is very durable but subject to wear during normal operation. Should the gasket leak replace it. 1.
  • Page 33 INSTALLATION, OPERATION MANUAL, MODEL ETP-10G 9.0 MAINTENANCE (Continued) STAINLESS STEEL To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth.

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