Summary of Contents for anko KY-318
- Page 1 Pressure Cooker KY-318 User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following： 1. READ ALL INSTRUCTIONS. 2. Do not use appliance for other than intended use. 3. This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments;... - Page 3 25. Use the inner pot only with this appliance. It is not suitable for any other use. 26. Always disconnect from mains power before cleaning and when it is not in use. 27. Ensure that the appliance and all parts are dry, before connecting it to mains power and before attaching the accessories.
- Page 4 THINGS TO KNOW YOUR PRESSURE COOKER Safety valve Inner Pot Condensation collector Pressure regulator valve Main unit Power cord Control panel Steam rack Silicone seal ring Heating plate (inside) Measuring cup Steel plate Handle Rice spatula Metal peg Power cord connector NOTE: Pressure regulator valve: Clean the pressure regulator valve with a soft brush and cloth at least once a month.
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Page 5: Before First Use
INSTALLING THE LID Pressure regulator valve (2): Remove the pressure regulator by pulling it up and off. To install the valve, position the valve on metal shaft and press it down. Silicone seal ring (4): To remove the seal ring (4), hold the metal peg (6) to lift off the steel plate (5). To install the seal ring, position the steel plate at the center and press it down. -
Page 6: Timer/ Preset
TIMER/ PRESET/ + button Display KEEP WARM/ CANCEL/ - button Cooking mode buttons KEYS TIMER/ PRESET/ + By pressing this key, you can set a timer from 30 minutes to 24 hours. Each press of the button will increase the time by 30min. This key is also used for preset cooking. - Page 7 Press and hold the “+” or “-“ button to adjust the time quickly. Note: you can only adjust the cooking time within the adjustable range for each cooking mode. Wait for a few second until the display stops blinking and the unit will start cooking. When the cooker is being programmed or any program is in effect, press “Keep Warm/Cancel/-”...
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Page 8: Cooking Preparation
COOKING PREPARATION 1. Install the condensation collector (13) onto the side of the base unit (see Fig. C). It collects and holds the extra condensation during cooking. 2. Hold the lid handle and turn the lid clockwise towards the unlock icon until the pin (22) is fully extend. 3. -
Page 9: Pressure Cooking
LID OPENING Some residual heat and steam may be released when opening the lid on the pressure cooker which may cause injury. Protect your hands with oven mitts and use the lid shield and direct steam away from your face and hands when opening the lid. Safe lid release: 1. -
Page 10: Technical Data
4. Always store the Pressure Cooker in an upright position. 5. Do not place anything on top of the Pressure Cooker. TECHNICAL DATA MODLE POWER POWER VOLUME WORKING WARM SUPPLY PRESSURE TEMPERATURE KY-318 220-240V 1000-1200W 5.5L/ 60kPa 60°C - 80°C 50/60Hz 10 cups... -
Page 11: Troubleshooting
TROUBLESHOOTING Some problems may be caused by minor faults that you can be corrected yourself. To do so, follow the instructions in the following table. If it is still not possible to resolve the problem, contact Kmart customer service. Do not attempt to repair the pressure cooker yourself. Problem Possible cause Solution... - Page 12 12 Month Warranty Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.
- Page 13 RECIPIES PARPIKA CHICKEN Serves Ingredients 1.4kg Chicken pieces 30g Tomato paste 30ml Oil 30g Sweet paprika 15g Butter 5g Crushed red pepper 600g Onions, finely diced 240ml Chicken stock 1 Pinch of sugar 120ml Sour cream 150g Red bell pepper, diced 15g All-purpose flour ½...
- Page 14 BEEF STEW Serves Ingredients 680g Beef stew meat, cubed 15ml Worcestershire sauce 1 Onion, chopped 30g Dried parsley flakes 4 Carrots, sliced 1 Bay leaf 2 Celery stalks, sliced pinch of Salt 4 Potatoes, sliced Pepper for seasoning 1can (400g) Diced tomatoes 30g cornflour 300ml Beef stock Method...
- Page 15 PORK CHOPS WITH SAUERKRAUT Serves Ingredients 6 Pork chops 3 Potatoes, peeled & sliced 30ml Vegetable oil 15g Brown sugar 1 Can (400g) Sauerkraut, drained Salt and pepper for seasoning 360ml Water Method Remove the lid from the pressure cooker. ...
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