Recipe Suggestions - Wahl James Martin ZX929 Manual

James Martin Digital Slow Cooker
meat and vegetable combinations require at least 7 hours on LOW.
The higher the fat content of the meat, the less liquid is needed.
If cooking meat with a high fat content, place thick onion slices
underneath, so the meat will not sit and cook in the fat.
Some recipes call for browning the meat before slow cooking. This
is only to remove excess fat or for colour, it is not necessary for
successful cooking.
Slow cookers have very little evaporation. If making your favourite
soup, stew, or sauce, reduce the liquid or water called for in the
original recipe. If too thick, liquids can be added later. If cooking a
vegetable-type casserole, there will need to be liquid in the recipe to
prevent scorching on the sides of the crock.

RECIPE SUGGESTIONS

One of the beauties of a slow cooker is that you can put all the
ingredients in before you go off to work or out for the day and come
home to a hot satisfying meal. The ideas overleaf are basic and ideal
for you to adapt to your own taste and style.
You can also prepare classic dishes such as Coq au vin, Beef
Bourguignon and any other favourites. If preferred you can prepare
dishes on the hob browning meat, onions etc and then add to the
slow cooker. Curry pastes and sauces as well as condensed soups
are ideal for adding flavour.
Chicken casserole
Chicken joints skinned.
Onions roughly chopped.
Tinned tomatoes or passata.
Can of sweet corn drained.
Vegetables such as peppers, carrots, celery, leeks.
Bay leaf, mixed herbs.
Chicken stock approx 300ml (1/2 pint).
Add ingredients to pot, season to taste, cook on high 5-7 hours / low
8-10 hours.
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