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Using the Griddle
1. Before using the new griddle, wash in hot, soapy water; rinse and dry.
2. Insert grill burner. Do not use surface grill grates.
3. Place griddle over grill burner so that the drain groove is in front. This will permit
excess grease to be collected
in the drain jar.
4. Preheat the griddle as noted below.
5. After griddle is preheated,
season griddle with butter or oil DO NOT PREHEAT A
SEASONED GRIDDLE. Normally, the griddle needs to be seasoned for all but high
fat foods. If the griddle
is seasoned
during
preheat,
oil changes
its chemical
composition
and forms a varnish-like
finish on the griddle
which
is difficult
to
remove.
6. To maintain the finish, use nonmetallic
spatulas or utensils while cooking.
Griddle
Guide
Preheat 5 minutes at specified setting.
Control
Approximate
Cooking Time (Minutes)
.....
Setting ,
First Side
,,
Second Side
Sausage Patties
Med
6
4
Bacon (Wafer)
Med
4-5
3-4
Ham Slice
Med
6-7
5-6
Hamburgers
HI
5
4
Fish Sticks (Frozen)
Med
9
9
Hot Dogs
HI
5
5
Buns
Med
3-4
French Toast
HI
3-4
2-3
Grilled Cheese Sandwiches
HI
2
2
Pancakes
HI
1-2
1-2
Eggs
Med
2
(1)
NOTE- These are suggested gu ides for control settings and times. Factors, such as low pressu re,
may affect the time and control setting which provides the best results.
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