Bosch 8 Series Recipes page 99

Corn-fed chicken with herb butter
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Ingredients | For 4 servings
Universal pan
Herb butter:
60 g butter, soft
1 tbsp olive oil
3 tbsp frozen Italian herbs without onions
Salt
Pepper, freshly ground
Sweet paprika powder
Meat:
1 corn-fed chicken, 1.6 kg
Salt
Pepper, freshly ground
Per serving
811 kcal, 0 g carbs, 67 g fat, 53 g protein, 0 BU
Preparation
1 | Beat the butter with an egg whisk until creamy.
Add the olive oil and herbs and mix. Season well
with salt, pepper and paprika.
2 | Rinse the chicken briefly in cold water and pat
dry with kitchen towel. Season with salt and
pepper both inside and out. Carefully detach the
skin from the meat on the breast. Insert the herb
butter between the skin and breast meat.
3 | Place the chicken into the universal pan with
the breast facing down and cook as indicated.
4 | Turn after 30 minutes or so and roast until
done.
Poultry and meat | 97
[ I n d e x : ]
Setting procedure:
With meat probe
Universal pan, level 2
Circulated air grilling
200 °C
Core temperature 85 °C
Alternative setting:
Circulated air grilling
Universal pan, level 2
200 °C
Roasting time:
1 hr. 10 min. - 1 hr. 30 min.