Introduction Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find instructions for safe operation so please read carefully and retain for future reference. Warnings and Precautions The following warnings and precautions are important and must be observed: •...
Installation The installation of the unit must be performed by a qualified technician only. Place the device on top of a solid, even, safe and stable surface that tolerates the weight of the unit. Ensure no flammable products are placed near the unit, as it will get hot. Position the device appropriately so that the plug is always accessible.
A damp cloth can be used to wipe down the control panel, surface of the device and power cord. Be careful not to let water into the components of the unit, as it may cause the unit to malfunction. All parts must be dried thoroughly before reusing the unit. Circuit Diagram ST: THERMOSTAT HL: INDICATOR LIGHT...