Summary of Contents for MasterChef 043-1322-6
- Page 1 CONVECTION OVEN Model no. 043-1322-6 INSTRUCTION MANUAL Read this manual thoroughly before using and save it for future reference. 043-1322_MC-71669_MasterChef_Convection Oven_ENG_BW REV3.indd 1 2017-05-15 1:00 PM...
- Page 2 Model no. 043-1322-6 | Contact us: 1-855-803-9313 Important Safeguards Know Your Convection Oven Before First Use Your Convection Oven's Controls Using Your Convection Oven Tips for Using Your Convection Oven Cleaning Your Convection Oven Limited Warranty Trileaf Distribution Trifeuil Toronto, Canada M4S 2B8...
- Page 3 11. To disconnect, turn the Time Control to OFF, then remove the plug. Always hold the plug, but never pull the cord. 12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13. Do not cover the Removable Crumb Tray or any part of the oven with metal foil. This will cause overheating of the oven.
- Page 4 Model no. 043-1322-6 | Contact us: 1-855-803-9313 POWER CORD INSTRUCTIONS A short power-supply cord is provided to reduce the hazard resulting from entanglement or tripping over a long cord. 2. Extension cords may be used if care is exercised. If it is necessary to use an extension cord, it should be positioned so that it does not drape over the counter or tabletop where it can be pulled on or tripped over by children.
- Page 5 RATING: 120 V, 60 Hz, 1380 W, AC ONLY * Chrome-Plated Rack * Pan/Rack Removal Tool * Baking/Drip Pan Temperature Control Knob * Removable Crumb Tray Function Control Knob * Rubber Feet Time Control and Off Knob Tempered Glass Door with Cool-Touch Handle Power-On Indicator Light * denotes parts available for replacement.
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Page 6: Temperature Control
Model no. 043-1322-6 | Contact us: 1-855-803-9313 Carefully unpack the Convection Oven and remove all packaging materials. To remove any dust that may have accumulated during packaging, wash the rack, crumb tray and baking/drip pan in warm, soapy water with a clean, soft cloth or sponge, or in the dishwasher. Ensure each piece is thoroughly dried before use. - Page 7 TIME CONTROL AND OFF KNOB When you turn this knob to the left (counter-clockwise) to the STAY ON position, the Convection Oven will remain on until it is manually shut off. Turn fig. 1 the knob to the right (clockwise) to set the required time for toasting, broiling, or baking.
- Page 8 Model no. 043-1322-6 | Contact us: 1-855-803-9313 Only the top element will heat when this function is used. Position the rack in the oven so that the food to be broiled will be no more than 5 cm (2") from the top heating element.
- Page 9 When this function is used, only the bottom element will heat. When baking or roasting, we recommend preheating the oven for 10 minutes before placing your food into the oven. Turn the temperature knob to the desired temperature. Turn the function knob to the bake ( ) setting.
- Page 10 Model no. 043-1322-6 | Contact us: 1-855-803-9313 Both the top and bottom heating elements will heat when this mode is selected. Position the rack in the middle position so that the food to be toasted will be in the centre of the oven.
- Page 11 2. Turn the function control knob clockwise to the Toast ( ) setting. 3. Turn the temperature control knob to 250°C (482°F). 4. Turn the time control knob clockwise to select your desired toasting time. For your first toasting, we recommend positioning the timer knob at 10 minutes. A time setting of 20 minutes may burn your toast.
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Page 12: Aluminum Foil
Model no. 043-1322-6 | Contact us: 1-855-803-9313 NOTE: Choose bakeware made of metal, ovenproof glass, or ceramic. • Caution should be observed when using glass bakeware, especially when your recipe calls for the food to be cooked close to the heating elements, or when high temperatures are used. - Page 13 • The baking/drip pan included with your Convection Oven is suitable for items such as rolls, biscuits, nachos and pork chops. • A variety of standard baking dishes, such as broil pans, 6-cup muffin pans, and 1- and 2-quart (1L and 2L) round, square and rectangular casserole dishes may be used. •...
- Page 14 Model no. 043-1322-6 | Contact us: 1-855-803-9313 IMPORTANT: Always ensure the unit is unplugged and cool before cleaning. NOTE: It is important to clean your Convection Oven often to prevent smoke and odours from forming within the cavity of the oven. Do not allow grease or crumbs to accumulate in the appliance;...
- Page 15 This product carries a one (1) year warranty against defects in workmanship and materials. Trileaf Distribution agrees to replace a defective product free of charge within the stated warranty period, when returned by the original purchaser with proof of purchase. This product is not guaranteed against wear or breakage due to misuse and/or abuse.
- Page 16 043-1322_MC-71669_MasterChef_Convection Oven_ENG_BW REV3.indd 16 2017-05-15 1:00 PM...
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Questions and answers
How do you know when the desired temperature is reached. There is no indicator light
The MasterChef 043-1322-6 does not mention an indicator light for preheating. To determine when the desired temperature is reached, follow the recommended preheating time. For toasting, preheat the oven for 10 minutes before placing food inside. If using other functions, refer to the manual for specific preheating times.
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