Related Manuals for Salton DLHM564
Summary of Contents for Salton DLHM564
- Page 1 Instruction Booklet Model DLHM564 DLHM564_Booklet_Covers.indd 1 DLHM564_Booklet_Covers.indd 1 5/16/16 4:17 PM 5/16/16 4:17 PM...
-
Page 2: Important Safeguards
HM1580_Booklet_ENG_Salton Booklet 4/25/16 11:14 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid. -
Page 3: Polarized Plug
HM1580_Booklet_ENG_Salton Booklet 4/25/16 11:14 PM Page 3 17. Do not use appliance for other than intended use. 18. Do not leave unit unattended while in use. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. -
Page 4: Before First Use
HM1580_Booklet_ENG_Salton Booklet 4/25/16 11:14 PM Page 4 BEFORE FIRST USE 1. Unpack and remove all parts and packaging materials from the carton. 2. DO NOT plug the power cord into any outlet before reading these instructions. 3. Wash the Beaters and Dough Hooks in warm, soapy water. Rinse and dry thoroughly. -
Page 5: Care And Cleaning
HM1580_Booklet_ENG_Salton Booklet 4/25/16 11:14 PM Page 5 HELPFUL HINTS: 1. Never poke any kitchen utensils such as spoons, knives, etc. into the rotating Beaters/Dough Hooks. 2. Do not reach into the mixing bowl while Beaters/Dough Hooks are rotating. 3. The Hand Mixer is designed for short-time operation, a maximum of 5 minutes of continuous mixing. - Page 6 HM1580_Booklet_ENG_Salton Booklet 4/25/16 11:14 PM Page 7 RECIPES Vanilla Sponge Cake 3 eggs room temperature and separated ¾ cup (175 ml) Icing sugar 1 vanilla bean split and seeds removed 1 cup (250 ml) self raising flour, sifted 3 tbsp. (45 ml) water 1.
- Page 7 HM1580_Booklet_ENG_Salton Booklet 4/25/16 11:14 PM Page 8 Butter Cake 4 ozs. (125g) Butter 4 drops Vanilla ¼ cup (60 ml) Icing sugar Eggs 2 cups (500 ml) Self raising flour 1 cup (250 ml) Milk 1. Preheat the oven to 350° F (180°C) and grease an 8“ (20 cm) round cake pan.
- Page 8 HM1580_Booklet_ENG_Salton Booklet 4/25/16 11:14 PM Page 9 Crepes 1-1/2 cups (375 ml) flour pinch salt eggs 1-1/4 cups (310 ml) milk 1 tbsp. (15 ml) 1. Combine all ingredients together in the Mixer Bowl. Beat on low – speed 4 for 2 minutes until smooth. 2.
-
Page 9: Limited Warranty
LIMITED WARRANTY **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two (2) years from the date of original purchase. - Page 10 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.
Need help?
Do you have a question about the DLHM564 and is the answer not in the manual?
Questions and answers