The ideal material for a microwave utensil is transparent to microwave, it allows energy to
1.
pass through the container and heat the food.
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should never
2.
be used.
Do not use recycled paper products when microwave cooking, as they may contain small
3.
metal fragments which may cause sparks and/or fires.
Round/oval dishes rather than square/oblong are recommended as food in corners can
4.
overcook.
The list below is a general guide to help you select the correct utensils.
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Containers
2
UTENSILS GUIDE
Cookware
PART NAMES
7
6
3
4
1
Microwave
Yes
No
Yes
Yes
Yes
No
No
No
Door Safety Lock System
1.
2. Viewing
Roller Ring
3.
Shaft
4.
Control Panel
5.
Wave Guide (Do not
6.
remove)
5
Glass Tray
7.
Window
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