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목차
부품 명칭............................................................................................................................................................... 2
머릿글. . .................................................................................................................................................................. 3..
설명서에 대한 정보................................................................................................................................................. 3
개봉 및 부품........................................................................................................................................................... 4
설치 요구 사항.. . ..................................................................................................................................................... 5
전원 연결............................................................................................................................................................... 5
주의 사항............................................................................................................................................................... 6
기본 안전 사항. . ...................................................................................................................................................... 6
안전 지침............................................................................................................................................................... 7
작동법. . .................................................................................................................................................................. 9
찜기 조립 안내. . ...................................................................................................................................................... 9
찜기 받침대 사용법................................................................................................................................................. 10..
조리 시간............................................................................................................................................................... 11
밥 짓기................................................................................................................................................................... 11
찜기 사용법............................................................................................................................................................ 12
찜기에 대한 추가 사용 설명서. . ................................................................................................................................ 13
물 첨가 방법........................................................................................................................................................... 13
찜기 사용 후 주의 사항. . .......................................................................................................................................... 13
세척 방법............................................................................................................................................................... 14
정밀 세척 방법. . ...................................................................................................................................................... 15
보관방법................................................................................................................................................................ 15
조리법.. . ................................................................................................................................................................. 16
폐기 처리 설명서.................................................................................................................................................... 33
문제 해결 방법.. . ..................................................................................................................................................... 34
.연락처 및.A/S................................................................................................................................. 35
제품 세부 사항. . ...................................................................................................................................................... 35
제품보증서............................................................................................................................................................. 36
KR
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Summary of Contents for Bianco di Puro Rapido
- Page 1 목차 부품 명칭................................2 머릿글..................................3.. 설명서에 대한 정보..............................3 개봉 및 부품................................4 설치 요구 사항................................ 5 전원 연결................................5 주의 사항................................6 기본 안전 사항................................ 6 안전 지침................................7 작동법..................................9 찜기...
- Page 2 용량 고객님께서 스테인레스 찜기 받침...
- Page 3 바닥면 의뢰시 의뢰시 사용전원은 찜기 스테인레스 꽂...
- Page 4 스테인레스 덮어 찜기 작동중에는 중간중간 작동상태를 확인해주세요. 전자레인지 열이 나는 더욱더 꽂...
- Page 5 때까지 기다리십시오. 중성 건조해 정식업체외 수리는 순정 스테인레스...
- Page 7 아랫단 단 냉동 알람이...
- Page 8 스테인레스 친 건조해 건조해 건조해 건조해...
- Page 9 을 제거한 질 때까지...
- Page 10 뜻...
- Page 18 콘센트 (주) 자모 customer@zamo.co.kr 가 막혔다면 한 후 visit our website at www.bianco.kr 용량 1회 제품 박스 제품 무게 용도 가정용...
- Page 19 제품보증서 Contents DESCRIPTION..............................2 FOREWORD ................................. 3 INFORMATION.ABOUT.THIS.MANUAL ....................... 3 UNPACKING.AND.EQUIPMENT .......................... 4 ON-SITE.REQUIREMENTS ..........................5 ELECTRICITY.CONNECTION ..........................5 SAFETY.PRECAUTIONS ............................6 OPERATIONS ............................... 6 SAFETY.INSTRUCTIONS ............................7 OPERATING.INSTRUCTIONS ..........................9 STEAMER.ASSEMBLY............................9 USE.OF.COOKING.TRAYS ............................ 10 COOKING.TIMES ..............................11 COOKING.RICE..............................11 USING.YOUR.STEAMER ............................
- Page 20 2$3#+45%,#$657#8%6%9,'645$85: Rice container Removable stainless steel inserts for This manual included with your Rapido and provides important information for you learn how to safely use and care for your cooking trays steamer. The manual must be readily available when you are using the device. It should be read by anyone who operates, cleans or maintains it.
- Page 21 <$-5*=,$> H$I',%&6+&@8,+&4&$%' A#68$-5*=6%9&6'%&54&+B6-:&5'&6-+#*&&165'63#::#0'C /#+6'53&65$16%+#87:&I3+&&6#-&+5%,#$6#36J#8+6K5-,1#B6-:&5'&6&$'8+&6%9&6,$'%5::5%,#$6',%&64&&%'6%9&63#::#0,$>6+&@8,+&4&$%'C Remove the device and all accessories out of the box. Remove all packaging from the appliance and the accessories. Make sure that the device will not fall over. Lift steamer from box, if possible, keep the packaging during the warranty period in order repack the steamer in case there Do not place cloth under the unit.
- Page 22 M53&%J62$'%+8*%,#$' M53&%J6N+&*58%,#$' Note for the safe handling of your steamer, please take the following precautions: steamer immediately after, follow these steps: for use with cold water, never use warm or hot water or other liquids. After 60 min. of use, you will have to empty the drip tray. Fill the water tank to at least up to 10 min.
- Page 23 M53&%J62$'%+8*%,#$' H-&+5%,$>62$'%+8*%,#$'6 Q&6*5+&38:609&$6*:&5$,$>C Let the individual parts of the steam oven cool down after use! During operation, never put your hands on the surface of the cooking container or the lid to avoid injury. Do not remove any parts of your steamer, if the plug is still connected. Avoid putting your hand over the lid opening while operating the steam cooker.
- Page 24 <'&6#36"##=,$>6A+5J' "##=,$>6A,4&' The cooking times are listed in the table below as a recommendation. These times may vary depending on the size of the food, the position (Low (I), moderate (II) or Upper cooking trays (III). You can adjust the processing time according to your personal preferences. Food Portion Cooking time in minutes...
- Page 25 Carefully open the lid and let all remaining steam escape. The hot water from the steam may cause injury. S3%&+6H-&+5%,$>6%9&6'%&54&+ Disconnect the Rapido Steamer from the electricity socket immediately after using it. Please take caution that all surfaces may be hot, and thereby cause injuries. !"...
- Page 26 ":&5$,$>62$'%+8*%,#$' )&&-6":&5$'& All electricity sockets must be disconnected prior to cleaning. If you suspect or notice that your device needs longer to cook than normal, you should deep cleanse your steamer. "58%,#$609,:&6*:&5$,$>C The steamer housing may not be cleaned in a dishwasher. To do this, follow these steps: Fill the water tank half full with white vinegar (Do not use vinegar or citric acid!).
- Page 27 K&*,-& Serves 4 600 g asparagus spears, peeled 1 tsp fresh orange zest 3 tbsp fresh orange juice 2 tbsp Dijon mustard 2 tbsp olive oil Vegan 1 tbsp fresh lemon juice Coarse salt and freshly ground pepper to taste Recipe Ideas for Your Steamer Fill the water tank with water.
- Page 28 K&*,-& K&*,-& Serves 4 Serves 4 500 g baby carrots 4 baking apples 2 tsp fresh lemon juice 2 tbsp raisins 1 tsp margarine, melted 4 tbsp cane sugar or agave nectar 1 tsp fresh parsley, chopped 2 tsp cinnamon 1 pinch of salt Salt and freshly ground pepper to taste 1 tsp vanilla (Bourbon vanilla or scraped vanilla beans)
- Page 29 K&*,-& K&*,-& Serves 4 Serves 4 For the Asparagus: 1 tsp sesame oil 1 pound asparagus tips, trimmed 1/2 tsp coconut sugar 1 tbsp soy sauce For the Vinaigrette: 1 garlic clove, chopped 1 tsp fresh lemon zest 1 thumb-sized piece of fresh ginger, minced 1 tbsp fresh lemon juice 1/4 tsp chilli powder 4 pak choi, halved...
- Page 30 K&*,-& K&*,-& Serves 4 Yields 3 cups 1 tbsp lemon zest ! kale, chopped 1 tbsp fresh lemon juice 1 red pepper, diced 2 tbsp butter, melted 1 small yellow onion, diced ! tsp paprika powder 1 cucumber, diced Salt and freshly ground pepper to taste ! cup cashew nuts, ground 2 tbsp salt Fill the water tank with water.
- Page 31 K&*,-& K&*,-& Collard Greens Serves 4 Serves 4 2 cups couscous 4 fresh collard greens 2 cups of water for cooking " cup smoked tofu, diced 1 tbsp broth mix 1 cup vegetable stock 1 spring onion, chopped 1 garlic clove, chopped "...
- Page 32 K&*,-& K&*,-& Serves 4 Serves 4 600g fresh green beans 2 cups cooked rice 1 tbsp olive oil 1 tbsp fresh lemon juice Salt and pepper to taste 3 spring onions, chopped 1 tsp lemon zest 2 tsp fresh lemon juice Fill the water tank with water.
- Page 33 K&*,-& K&*,-& Serves 4 for 3 jars 125 ml coconut milk 4 fresh beetroots Water for cooking as required 2 tbsp fresh ginger, chopped Zest and juice of one lemon 2 spring onions, chopped 1 " cups granulated sugar Place the rice insert in the bottom steamer container. Put the rice in the rice insert.
- Page 34 K&*,-& K&*,-& Yields 3-4 servings Serves 4 600 g Brussels sprouts, cut into halves For the potato puree: Salt and pepper to taste 4 medium potatoes, peeled and diced 100 g of smoked tofu, chopped 1 cup water (to puree in the blender) For the beet puree: Fill the water tank with water.
- Page 35 K&*,-& ),'-#'5:6$#%&' The packaging protects your steamer from damage during transit. The packaging materials are selected according to environmentally compatible and disposal technology and are therefore recyclable. The recycling of packaging into the material cycle reduces waste, and saves raw materials. Disposal of unneeded packaging 2 tbsp readymade pesto, plus a little more for garnish materials at collection points for the recycling system marked with “Green Dots”.
- Page 36 Check whether the water tank to see if it has been in- Product Weight 3.970 kg stalled correctly. Package weight 5.680 kg Manufacturer Warranty 2 Years Commercial Use Copyright © bianco di puro GmbH & Co. KG, 2016 !" !"...
- Page 37 Note...
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