First Use - ohmex OVN 4888 HP Instruction Manual

EN
• Before starting the oven clean all its accessories and internal parts using a damp cloth,
then dry.
• To remove the "new-product" smell insert the grid (15) and the pan (14) in the oven
compartment.
• Unroll the power cord completely.
• Connect the power plug to the power socket making sure that the mains power
corresponds to the one indicated on the appliance rating label.
• Adjust in sequence:
- The knob (4) on
- The temperature knob (5) on "230°C"
- The knob (6) on
- The timer knob (7) on "15min".
• Wait for the knob (7) to return in position "OFF-0".
• An acoustic signal warns you that the oven turned off (the indicator "8" turns off ).
A light smoke emission accompanied by a particular smell could occur.
This is a normal phenomenon which will disappear automatically.
Prepare an appropriate ventilation.
• Electrically disconnect the appliance and wait for all of the components to completely
cool down.
Unroll the cord for all of its length before connecting the appliance to
the mains electrical supply.
Information on convection cooking
Convection cooking combines the heat emitted by resistors with the hot hair movement
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performed through a fan. This combination speeds up the cooking time and guarantees
better results. The vent delivers hot air gently and in a uniform manner on all the
food that is cooking leading to an uniform and crispy cooking keeping damp and
taste unchanged. The convection cooking function allows to use lower temperatures
guaranteeing a considerable energy saving compared to traditional ovens.
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FIRST USE

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FUNCTIONING
OVN 4888 HP