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Manuals
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Kemplex Manuals
Commercial Food Equipment
SF. 500
Instruction manual
Kemplex SF. 500 Instruction Manual
Dough sheeter
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Contents
Table of Contents
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Table of Contents
Table of Contents
Chapter 1 General Information
Documentation Supplied
This Manual
Information Property Rights
Conventions
Manufacturer Identification Details
Machine Identification Details
EC Declaration of Conformity
Guarantee
Use of the Manual
Description of the Machine
Qualifications of Personnel
Safeguards
Hazardous Areas and Residual Risks
Chapter 2 Machine Specifications
Technical Specifications
Chapter 3 Operator Interface
Controls
Chapter 4 Installation
Hazardous Areas and Residual Risks During Installation
Qualifications of Operator
Transport
Preliminary Operations
Installation
Preparation for Start-Up
Testing
Chapter 5 Machine Operation
Qualifications of Operator
Work Station
Operating Modes
Machine Switching on
Tooling, Adjustments and Setting up
Starting
Routine Stopping of Machine
Emergency Stop
Starting the Machine Again after a Manual Emergency Stop
Switching off the Machine
Chapter 6 Maintenance
Routine Maintenance
Scheduled Servicing
Chapter 7 Machine Scrapping
Qualifications of Operator
Disconnecting the Machine
Disconnection Procedure
Residual Risks after Machine Disconnection
Disposal of Waste Electric and Electronic Equipment
Chapter 8 List of Attached Documentation
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Documentation Supplied
2
This Manual
3
Description of the Machine
4
Technical Specifications
5
Routine Maintenance
6
Chapter 8 List of Attached Documentation
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INSTRUCTION MANUAL
Dough Sheeter
SF. 500 - SF. 600
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Commercial Food Equipment Kemplex SF. 600 Instruction Manual
Dough sheeter (50 pages)
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Sf. 600
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