Infusion; Butter; Tincture; Oil - Butter Brewer For butter infusion Instruction Booklet

Infusion

Butter

Butter should be soft or melted prior to adding it to the pot.
2-6 cups unsalted butter (1 stick of butter is ½ cup)
1/2 ounce – 3 ounce botanicals (¼ - ½ ounce per cup of butter)
1 tablespoon lecithin (optional)

Tincture

2-6 cups vegetable glycerin
1/2 ounce – 3 ounce gro (¼ - ½ ounce per cup of butter)
1 tablespoon lecithin (optional)

Oil

We recommend coconut oil, peanut oil, or olive oil. Avoid canola oil and vegetable oil.
2-6 cups oil (or peanut oil)
1/2 ounce – 3 ounce (¼ - ½ ounce per cup of butter)
1 tablespoon lecithin (optional)
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