LG SolarDOM MA3884VC Owner's Manual page 97

STEAM COOK GUIDE
Steam St Shellfish 0.10 - 1.00
Cook 5
St Whole
6
Fish
St Fish Fillet 0.10 - 0.60
7
St Chicken
8
Breast
Steam cover
kg
Steam plate
Steam water
bowl
Low rack
Metal tray
0.10 - 0.60 Steam cover
kg
Steam plate
Steam water
bowl
Low rack
Metal tray
Steam cover
kg
Steam plate
Steam water
bowl
Low rack
Metal tray
0.20 - 0.60 Steam cover
kg
Steam plate
Steam water
bowl
Low rack
Metal tray
Refrigerated 1. Clean the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl. Place
the steam plate on the steam water bowl. Place the
prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the low
rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Shrimp, Crab, Clam, Scallops, Cuttlefish.
(under 25 cm length)
Refrigerated Same as above.
(under 25 cm length and 3 cm thick)
Refrigerated Same as above.
(under 2.5 cm thick)
Refrigerated 1. Clean the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl. Place
the steam plate on the steam tray. Place the prepared
food on the steam plate in a single layer. Cover with
the steam cover.
3. Place the steam water bowl in the center of the low
rack on metal tray.
97