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1. For proper operation of your cooking appliance:
THE CABINET MUST BE
• properly constructed.
• squared to the countertop and cabinet face
THE OPENING IN CABINET MUST BE
• level from side to side and front to rear
2. The cabinet opening must be constructed so that no combustible
material can be placed next to the drop-in sides. If there is a gap
between the drop-in and an adjacent cabinet, the gap must be closed
prior to installing the drop-in.
• 19-1/2 inches is the minimum vertical distance to combustible
material above the drop-in stove. This distance may be reduced
by using non-combustible construction in accordance with Table
2-6.7.2 in ANSI A119.2.
3. Cabinet dimensions needed for each model are shown in CABINET &
COUNTER CUT OUT CHART. The cabinet cut-out must be located
with respect to the minimum clearances to combustible materials as
noted. When planning the location consider curtains or other com-
bustible materials installed around the drop-in.
4. When the cabinet has been prepared according to the dimensions
given and the gas line is in place, remove the drop-in from its pack-
aging and position the drop-in in the opening.
5. Verify that the drop-in is level from side to side and front to rear.
6. Secure the burner box assembly in place with wood screws (not
supplied).
7. Make the gas connection. All openings in the cabinetry around the
gas line must be closed at time of installation.
8. Turn on the gas supply.
EXPLOSION OR FIRE
• Do not use matches, candles or other sources of ignition to test
fittings and gas lines for leaks.
9. Check all connections for gas leaks using a non-corrosive leak
detection fluid. Do not use a soap and water solution. Leak test in
excess of 13.9" W.C. (1/2 psi) of air pressure will invalidate warran-
ty.
10. Remove the drop-in top and burner grates from packaging. To install
grates, squeeze opposite sides of the grate together and insert
the legs into the holes in the stove top from above the stove top.
11. REPLACE THE DROP-IN TOP
Position the drop-in top in place; install the attachment screws
and protective nylon washers (supplied) through the drop-in top.
Tighten securely. Slide the knobs over the valve stems to com-
plete the installation. Your drop-in is now ready for operation.
A
.
F
I N
M
.
E
I N
M
Models DV
WARNING
FIRE
WARNING
CABINET & COUNTER CUT OUT CHART
CUT OUT DIMENSIONS
DV Models - 2 Burners
DV Models - 3 Burners
DV Models - 2 Burners
DV Models - 3 Burners
Minimum dimension
BURNER OPERATION
BURN INJURY, FIRE AND/OR EXPLOSION
• Do not heat unopened containers. They could explode. The hot contents
may cause burns and container particles may cause injury.
• Do not use the drop-in for warming or heating the vehicle. You could be
burned or injured, or a fire could start.
• Do not store flammable materials on, in, or near drop-in. Any fumes can
create an explosion and/or fire hazard.
• Do not operate drop-in if it is damaged or not working properly.
• Know where your vehicle's main LP gas shutoff is located.
• Verify sufficient gas supply before attempting to light any top burner. Air in
the gas supply line will significantly delay burner ignition, and a burner may
light unexpectedly as the air in the line clears out and is replaced by LP
gas; this unexpected ignition may burn you. Air may be introduced into the
supply line when the vehicle gas bottle is replaced, during servicing of
other gas appliances, etc.
• If any burner should extinguish (after initially lighting or due to accidental
blow-out), turn all burner knobs clockwise
MINUTES before again attempting to light the burner.
• Do not touch top burners, burner grates, or areas near top burners during
and after use. Do not let clothing or other flammable materials contact top
burners or areas near top burners until they have sufficient time to cool.
• Pans must be large enough to contain food. Heavy splattering or spillovers
left on the drop-in can ignite and burn you.
• Be sure that glass cooking utensils are safe for use on the drop-in. Only
certain kinds of glass utensils are suitable for surface or top burner use
without breaking due to sudden changes in temperature.
• Never leave top burners unattended. A boil over may result, causing smoke
or grease spillovers that may ignite.
• Turn pan handles inward, but not over other top burners. This reduces the
chance of burns due to bumping pan.
• Grease is flammable. Never allow grease to collect around top burners or
on drop-in surface. Wipe spillovers immediately.
• Do not use water on grease fires. Never pick up a flaming pan. Smother a
flaming pan with a tight-fitting lid or cookie sheet. Flaming grease outside of
the pan can be extinguished with baking soda or a multipurpose dry chemi-
cal or foam-type fire extinguisher.
• Use care when lighting a top burner by hand. If the burner lights unex-
pectedly, or your hand is close to burner, you may be burned.
• Burner flame should not extend beyond the edge of the cooking utensil.
The flame could burn you and cause poor cooking results.
• Control knobs must be turned OFF when not cooking. Someone could
be burned or a fire may start if a burner is accidentally left ON.
1. Check that gas is on at shutoff valve.
2. LIGHTING Top Burners:
a. All burner controls operate counter-clockwise
pressed inward (toward the drop-in) to turn ON or LITE. Do not
attempt to light more than one burner at a time.
b. IMMEDIATELY light the burner by holding a lit match or a hand-
held spark igniter designed for this purpose near the burner ports.
c. To extinguish the top burner flame, turn the appropriate burner
knob clockwise
to OFF.
A
B
in inches
11-1/2
16-1/4
15
19
F
G
3-3/4
2-13/16
4-1/2
2-13/16
Overall depth of drop-in
2
WARNING
to OFF and WAIT FIVE (5)
and must be
C
D
E
3-3/8
2-5/8
1-1/2
2
3-1/16
3
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