AneX AG-2028 Instructions For Use

• Once the roti cooked, open the Roti Maker and carefully remove it
from the Roti Maker with a non-metallic utensils. Never touch the
cooking surface with sharp, pointy or metal objects. This could
damage the no-stick surface.
• ,To cook more rotis, close roti maker to retain heat. Always be sure the green light goes off
again before making more rotis.
IMPORTANT: EVERY TIME YOU MAKE ROTl, PRE-HEAT THE APPLIANCE UNTIL THE
GREEN LIGHT GOES OFF.
• Once you are finished cooking, disconnect the plug from the wall outlet and leave the Roti
maker open to cool.
QUALITY PRODUCTS
Instructions for use
CLEANING AND CARE
Model No.:AG-2028
• Always unplug the Roti maker and allow it to cool before cleaning. There is no need to
disassemble the Roti maker for cleaning.
• Wipe the outside of the Roti maker with a damp cloth only. Do not clean the outside with any
abrasive scouring pad or steel wool, as this will damage the finish. A little metal polish suitable
for stainless steel may be used occasionally on the top housing.
• Never immerse the Roti maker in water or place in dishwasher.
• Do not use metal utensils to remove your rotis, they can damage the non-stick surface.
• Always unplug the Roti Maker before storage.
• Always make sure the Roti Maker is cool and dry before string.
• The power cord can be wrapped around the bottom of base for storing .
STORAGE
• The appliance is not intended for use by persons (including children) with reduce physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsiblefor their safety.
'Childrenshould be supervisedto ensure that they do not play with the appliance.
. The appliance is not intended to be operated by means of an external timer or separate remote-control
system.
This appliance is intended to be used in householdand similar applications such as:
a, staff kitchen areas in shop, offices and other working environments;
b. farm houses;
c, by clients in hotels, motels and other residentialtype environments;
d. bed and breakfasttype environments.