Godrej Appliances GMX 23CA3 PLM User Manual
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Godrej Appliances GMX 23CA3 PLM User Manual

23 ltr, convection, microwave
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Summary of Contents for Godrej Appliances GMX 23CA3 PLM

  • Page 2 SPECIFICATION - 23CA3 230V ~ /50Hz, 1300 (Microwave) 1200W (Grill) Power Consumption: 1200W (Convection) Rated Microwave Output: 800W Operation Frequency: 2450MHz Product Dimensions: 26.3 cm(H) x 48.0 cm(W) x 34.5 cm(D) Oven Capacity: 23 Litres Cooking Uniformity: Turntable System Net Weight: Approx.
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE USE When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. To avoid a fire hazard do not severely overcook food.
  • Page 5 Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

  • Page 9: Clock Setting

    OPERATION INSTRUCTION 1.Clock Setting When the microwave oven is electrified,the oven will display "0:00", buzzer will ring once. The input time should be within 0:00--23:59(24 Hour). Example: To set 12:12 . (1) Press " CLOCK / KITCHEN TIMER " Once "00:00"...
  • Page 10 3. Kitchen Timer (1) Press " CLOCK / KITCHEN TIMER " twice , LED will display 00:00. (2) Press the number keys and enter the correct time.(The maximum cooking time is 99 minutes and 99 seconds.) (3) Press " START/+30SEC. " to confirm setting, clock indicator will be lit. (4) When the kitchen time is reached, the buzzer will ring 5 times.
  • Page 11 6. Convection Cooking(Without preheating function) 1 0". 1) Press the " " key once, the oven will display "1 CONVEC. (Press the " " key several times to select the temperature.) CONVEC. 2) Press the number buttons of "4", "0", "0", "0" in order, the oven will display "40:00". 3) Press the "START/+30SEC."...

  • Page 12: Defrost By Weight

    Note: " " Pad presses instructions COMBI. Presses Microwave Grill Convection Display Power Power Instructions Power 8. Defrost By time 1) Press "DEFROST" once, the oven will display "d-1". 2) Input the figure of the time of cooking. (The maximum cooking time is 99 minutes and 99 seconds.) 3) Press "START/+30SEC."...

  • Page 13: Multi-Stage Cooking

    MEMORY 1) Press "MEMORY" key one to three times to set "memory 1", "memory 2" or "memory 3" program, and the oven will display "1", "2" or "3". 2) Set one or two stages program you want. Example:a) Press "MICROWAVE" once to choose 100% microwave power; b) Press number keys "1","0","0","0"...

  • Page 14: Lock-Out Function For Children

    15. Lock-out Function for Children Lock: In waiting state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep" denoting entering into the children-lock state and a key " " will light. The oven will display "0:00" or current time. Lock quitting: In locked state, press "STOP/CLEAR"...
  • Page 16 INSTACOOK MENUS A001 Recipe code -1 Ingredients: 250g Vegetable Biryani rice 1½ cup ghee 1tbsp carrot chopped ¼ cup French beans chopped ¼ cup green peas ¼ cup red chili powder ½ tsp garam masala ¾ tsp garlic paste ¼ tsp ginger paste ¼...
  • Page 17 A002 Recipe Ingredients 250 gms 500 gms code -2 Baingan brinjal (Baingan), cut into half 1½ cup 2½ cup Masala tomatoes, chopped 1 cup 1½ cup onions, chopped methi leaves (fenugreek) ¾ cup 1 cup garlic paste ¾ tsp 1 tsp cumin seeds 1½...
  • Page 18 A003 Recipe code-6 Ingredients 250gms Vegetable Mix Mix chopped veggies–cauliflower, carrots, 2 cup potatoes, French beans, capsicum, peas. onion chopped finely 1 cup green chili chopped ½ tsp ginger-garlic paste ½ tsp coriander powder ½ tsp turmeric powder ¼ tsp chili powder 1 tsp garam masala powder...
  • Page 19 A004 Recipe code - 4 Ingredients 250gms Mache Besara fish (rohu or any fresh water fish) 250gms potato (cut into cubes) curd 1cup green chilies paste mustard paste 1tbsp garlic cloves paste turmeric powder ¼ tsp cumin seeds 1 tsp mustard seeds 1 tbsp fennel seeds...
  • Page 20 A005 Recipe code -5 Ingredients 250gms Mustard Fish hilsa fish (cut into medium size pieces) 250 gms turmeric powder ½ tsp mustard oil 2 tbsp mustard seeds 1 tsp salt to taste Water as required coriander leaves, green chilies for garnish For Mustard Curry Paste: mustard seeds 2 tbsp...
  • Page 21 A006 Recipe code - 6 Ingredients: 200gms Cauliflower Onion Fry Cauliflower Florets 200gms Onion Chopped Green Chilies Coriander Powder 2 tsp Lemon Juice 1 tsp Turmeric Powder ¼ tsp Mustard Seeds ¼ tsp Cumin Seeds ½ tsp Curry Leaves Oil As Required Salt to taste Method of preparation: Prepare tadka as explained in recipe code 23 in a microwave oven safe glass bowl with all the ingredients other than cauliflower florets and salt.
  • Page 22 A007 Recipe code -7 Ingredients: 800gms Sindhi Kadhi carrots ¾ cup ladyfinger ¾ cup brinjal ¾ cup drumsticks ¾ cup bottle gourd ¾ cup cumin seeds 2 tsp methi seeds 2 tsp tamarind pulp ¾ cup besan 2 tbsp coriander / cumin’s powder 2 tsp green chilies chopped turmeric powder...
  • Page 23 A008 Recipe code -8 Ingredients: 250gms Honey Chili Potato potatoes, sliced 2 cup onion, finely chopped 1 cup spring onions, chopped round ½ cup tomatoes, chopped ½ cup garlic & ginger paste 1 tsp soya sauce 1 tsp Tomato ketchup 1 tbsp Chili sauce 1 tsp...
  • Page 24 A009 Recipe code -9 Ingredients: 800gms Khichuri Rice 2 cup Moong dal roasted 1 cup Cauliflower florets ¾ cup Green peas ¾ cup Potatoes (cubed) ¾ cup Chili powder 2 tsp Sugar 2 tsp Turmeric powder ½ tsp Green chilies Cumin powder 2 tsp Bay Leaves...
  • Page 25 A010 Recipe code-10 Ingredients: Chana Pulao chickpeas (kabuli chana) 1 cup Rice 2 cup cumin seeds 1 tsp green chillies chopped 1 tsp onions chopped 1 cup tomatoes chopped ¾ cup red chili powder 1½ tsp turmeric powder ½ tsp coriander powder 1½...
  • Page 26 A012 Recipe code -12 Ingredients: Kashmiri Pulao Rice 1½ cup Cinnamon 2 stick Cardamom Cloves Turmeric powder ¼ tsp Saffron a pinch Milk ½ cup Walnut for garnish Cashew nut for garnish Onion fried for garnish Water as required Oil as required Salt to taste Method of preparation: Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with the paste ingredients.
  • Page 27 A013 Recipe code-13 Ingredients: Capsicum Masala capsicum chopped 2 cup sesame seeds paste ½ tbsp groundnut paste ½ tbsp onion jeera 1 tsp red chili powder 1 tsp cardamom cloves cinnamon 1 tsp turmeric powder ¼ tsp garam masala powder 1 tsp dhania jeera powder 1 tsp...
  • Page 28 A014 Recipe code -14 Ingredients: 250g Tomato Suran Curry Suran cut into cubes 1 cup Tomatoes chopped 1cup Onion chopped 1cup Ginger-Garlic Paste 1 tsp Red Chili Powder 2 tsp Garam masala 1 tsp Coriander powder 1 tsp Cumin Powder 1 tsp Turmeric Powder ¼...
  • Page 29 A015 Recipe code -15 Ingredients: Bread Chivda bread slices mustard seeds 2 cup cumin seeds ½ tsp onion finely chopped 1 tsp turmeric powder hing ¼ tsp curry leaves a pinch raw peanuts oil as required 1 tbsp salt to taste coriander leaves for garnish Method of preparation: Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than bread slices, hing and coriander...
  • Page 30 A016 Recipe code -16 Ingredients: 250gms Plain Palak Curry spinach leaves, washed & chopped 2 cups cumin seeds 1 tsp green chili (minced) 1 tsp ginger paste 1 tsp garlic paste 1 tsp turmeric powder ½ tsp red chili powder 1½...
  • Page 31 A017 Recipe code -17 Ingredients 500gms Dal Tadka red lentils (masoor dal) 1 cup yellow lentils (moong dal) 1 cup tomato chopped onion chopped 1 tbsp red chili powder 1 tsp turmeric powder ¼ tsp ginger paste ½ tsp garlic paste ½...
  • Page 32 A018 Recipe code -18 Ingredients: 250gms Dum Aloo aloo (potatoes) 250 gms Ghee 1 tbsp tomato puree 1 cup Curd ½ cup Spices Cloves bay leaves black peppercorns green cardamoms brown cardamom cinnamon stick Paste onion (chopped) flakes garlic Ginger ¼'' inch black peppercorns poppy seeds...
  • Page 33 A019 Recipe code -19 Ingredients: 250gms Tomato Baingan Curry baingan chopped 1½ cup tomato 1 cup onions grated coconut ½ tbsp ginger, garlic paste ½ tsp Chili powder 1 tsp turmeric powder ¼ tsp tamarind juice 1 cup garam masala powder 1 tsp jeera ½...
  • Page 34 A020 Recipe code -20 Ingredients 250 gms 500 gms Masala Chicken chicken 250gms 500gms tamarind juice 1 tbsp 1½ tbsp lime juice 1 tsp 1½ tsp red chili powder 1 tsp 1½ tsp roasted cloves roasted pepper corns roasted cinnamon ½...
  • Page 35 A021 Recipe code -21 Ingredients 250 gms 500 gms Vegetable Tahari Rice 2 cup 3 cup potato chopped 1 cup 1½ cup tomato chopped 1 cup 1½ cup green peas ½ cup 1cup carrot chopped ½ cup 1cup cauliflower chopped ½...
  • Page 36 A022 Recipe code -22 Ingredients 250 gms 500 gms Hyderabad Biryani Chicken 250 gms 500 gms semi cooked rice 4 cups 6 cups ginger paste ½ tsp 1 tsp garlic paste ½ tsp 1 tsp Roasted onions red chili paste 1 tsp 2 tsp green chili paste...
  • Page 37 A023 Recipe code -23 Ingredients: 200 gms 300 gms 400 gms 500 gms Tadka Green chilies chopped onions jeera ¾ tsp ¾ tsp 1 tsp 1 tsp garlic ¾ tsp ¾ tsp 1 tsp 1 tsp ginger ¾ tsp ¾ tsp 1 tsp 1 tsp hing...
  • Page 38 A024 Recipe code-24 Ingredients: 250 gms 500 gms Sambar red gram dal 1½ cup 2 cup turmeric powder ¼ tsp ½ tsp bitter gourd (sliced into long 100 gms 150 gms pieces) brinjal (sliced into long pieces) drum stick (sliced into long pieces) ¾...
  • Page 39 A025 Recipe code -25 Ingredients 200gms Peda Soft Khoya 200gms Sugar Powdered 1½ cup Cardamom Powder ¼ tsp Cardamom Seeds (Crushed) ¼ tsp Pistachios Method of preparation: Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios mix well and select recipe code 25, enter weight and press start.
  • Page 40 A026 Recipe code -26 Ingredients: 300 gms 600 gms Honey Chicken chicken wings 300gms Wings onion paste 1 cup 1½ cup mustard powder ½ tsp ¾ tsp garlic, ginger paste 1 tsp 1½ tsp soya sauce 1 tsp 1½ tsp honey ½...
  • Page 41 A028 Recipe code -28 Ingredients: 250 gms Ridge Gourd Curry ridge gourd (peeled & chopped) 150 gms moong dal 50 gms urad dal 50 gms jeera ¾ tsp mustard seeds ½ tsp red chili powder 1½ tsp onion (chopped) 1½ tbsp curry leaves whole red chilies turmeric powder...
  • Page 42 A029 Recipe code -29 Ingredients: 250 gms Tindora Curry tindora chopped 1½ cup roasted dalia powder 1 cup Ajwain 1 tsp red chili powder 1 tsp turmeric powder a pinch mustard seeds ½ tsp cumin seeds 1 tsp curry leaves oil as required salt to taste Method of preparation:...
  • Page 43 A030 Recipe code -30 Ingredients: Black Pepper Rice rice 2 cup onion, finely chopped 1 cup green chili, finely chopped 1 tsp fresh curry leaves mustard seeds 1 tsp freshly ground black pepper 1 tsp cardamom cumin seeds 1 tsp ghee as required salt to taste water as required...
  • Page 44 A031 Recipe code -31 Ingredients: Tomato Rasam chopped tomatoes 2 cup coriander leaves chopped ¼ cup tamarind pulp ¼ cup red chili (broken) curry leaves mustard ½ tsp cumin 1 tsp jaggery (optional) 1½ tsp garlic paste 1 tsp turmeric ⅛...
  • Page 45 A032 Recipe code -32 Ingredients: 250g Hot And Sour Soup shredded cabbage ¾ cup grated carrot ¾ cup chopped cauliflower ¾ cup spring onions with the greens ¾ cup chopped garlic 1 tsp chopped coriander 1 tbsp vegetable stock 2½ cup vinegar 1 tbsp soy sauce...
  • Page 46 A033 Recipe code -33 Ingredients: Baked Mushrooms flat mushrooms spring onions , sliced ½ cup garlic , chopped 1½ tsp fresh thyme few sprigs cheese , thinly sliced 2 tbsp breadcrumbs ¾ cup parsley , chopped ½ cup lemon juice ¾...
  • Page 47 A035 Recipe code -35 Ingredients: 250g Methi Chutney methi leaves 4 cups sesame seeds 1/2 cup urad dal 3 tsp dried red chilies tamarind juice 1/2 cup salt to taste peanut oil as required Method of preparation: Take a microwave oven safe bowl, add all the ingredients and mix well. Place the bowl in the microwave oven selects 35, enter weight and press start. Re- move, set to cool and blend the mixture into a smooth paste.
  • Page 48 A036 Recipe code -36 Ingredients: 250g Apple And Tomato Chutney apples - peeled, cored and sliced 1½ cup yellow mustard seeds 1 tsp tomatoes, sliced 1 cup onions, chopped 1 cup garlic, chopped 1 tsp raisins 1½ tsp garam masala 1½...
  • Page 49 A037 Recipe code -37 Ingredients 250g Coconut Chutney chopped fresh coconut 2 cup coriander leaves 3 tbsp chana dal 3 tbsp grated ginger 2 tsp lemon juice 1 tsp cumin 1 tsp broken red chili curry leaves mustard 1 tsp cumin 1 tsp hing...
  • Page 50 A039 Recipe code -39 Ingredients: 250g Carrot Soup carrot - chopped 1 cup sweet potato - chopped 1 cup onion - chopped 1 cup vegetable broth 1 cup coconut milk 1 cup ginger sliced ½ tsp garlic chopped ½ tsp curry powder ½...
  • Page 51 A040 Recipe code -40 Ingredients: 250g Misal Pav mixed sprouts 1 cup chopped tomatoes ¾ cup chopped onions ¾ cup ginger garlic paste ¾ tsp turmeric powder ¼ tsp garam masala ¾ tsp red chili powder ¾ tsp goda masala ¾...
  • Page 52 A042 Recipe code -42 Ingredients: 250 gms Aloo Tikki boiled Aloo 250 gms green peas cooked 1½ cup black pepper powder ¾ tsp ginger paste ¾ tsp garam masala 1½ tsp red chili powder 1½ tsp cumins powder 1½ tsp oil as required salt to taste Method of preparation:...
  • Page 53 A043 Recipe code -43 Ingredients: 250 gms Gajar Halwa carrots (grated) 3 cup khoya (mawa grated) ¾ cup Sugar 2 cup milk condensed ¾ cup Milk ¾ cup cardamoms pistachio flakes (almonds) ghee as required Raisins Method of preparation: Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than milk, condensed milk, cardamom, flakes and raisins.
  • Page 54 A044 Recipe code -44 Ingredients: 250g Kumbh Pulao basmati rice ¾ cup button mushrooms, cut into halves ¼ cup green peas ¼ cup onions, finely sliced ¼ cup ginger piece, finely chopped ½ tsp green cardamoms cinnamon stick Cloves cumin seeds ½...
  • Page 55 A045 Recipe code -45 Ingredients: Methi Pulao rice ¾ cup green peas ½ cup Onion ½ cup methi leaves ½ cup cumin seeds ½ tsp bay leafs Cloves cinnamon stick cardamoms Mace star anise pepper corns Salt to taste oil as required water as required Method of preparation: Prepare Tadka in a microwave oven safe bowl, Add all ingredients other than rice, water, mix well and select recipe code 23, enter weight and press start.
  • Page 56 A046 Recipe code -46 Ingredients: Pineapple Fried Rice rice ¾ cup spring onions ¼ cup capsicum ¼ cup chopped garlic ½ tsp cashews split green chili slit curry powder ½ tsp soya sauce ¾ tsp vinegar ¾ tsp raisins chopped pineapple chunks ½...
  • Page 57 A048 Recipe code -48 Ingredients: Apple Cake finely grated apples 2 cup sugar 2 cup egg (beaten) flour 1½ cup cinnamon 1 tsp baking powder 1½ tsp vanilla 1 tsp raisins (kismis) 1 cup nuts (chopped) 1 cup Method of preparation: Place apples in large mixing bowl, add sugar, stir and let stand for ½...
  • Page 58 A050 Recipe code -50 Ingredients: 400 gms Fish Cutlet Fish boiled & bones removed 400 gms Bread slices soaked in water Garlic paste ¾ tsp Ginger paste ¾ tsp Bread Crumbs 2 tbsp Green Chilies Corn Flour 2 tbsp Garam Masala 2 tbsp Turmeric Powder ½...
  • Page 59 A051 Recipe code -51 Ingredients: Litti wheat flour 1½ cup ghee ½ cup salt to taste water as required Fillings sattu 1 cup cumin seeds 1 tsp hing a pinch garam masala 1 tsp chili powder ½ tsp powdered fennel seeds 1 tbsp powdered coriander seeds 1 tsp...
  • Page 60 A052 Recipe code -53 Ingredients: 150g Veg - Paella rice 1 cup mushrooms ¼ cup paneer ¼ cup green peas ¼ cup tomato puree ½ cup coconut milk 1 cup onions (grounded) 1 cup thyme 1 tsp black pepper ½ tsp chili powder 1 tsp salt to taste...
  • Page 61 A053 Recipe code -54 Ingredients: 150g Koottu Curry bengal gram dal (chana dal) ½ cup white gram dal (urad dal) 1 tbsp pumpkin (cut into small pieces) ½ cup snake gourd (cut into small pieces) ½ cup French beans (cut into small pieces) ½...
  • Page 62 A054 Recipe code -54 Ingredients: 250 gms Dalcha soaked chana dal 1 cup Lauki (cut into pieces) 2 cup 1 tbsp onion paste 1 cup curry leaves red chili powder 1½ tsp turmeric powder ½ tsp ginger paste ¾ tsp garlic paste ¾...
  • Page 63 A056 Recipe code -56 Ingredients: Pongal Rice 1½ cup Moong Dal ½ cup Cashew Nuts Black Peppers Grated Ginger ½ tsp Ghee As Required Salt to taste Water As Required Method of preparation: Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than rice and water. After beep, remove, add the remaining ingredients and mix well.
  • Page 64 A057 Recipe code -57 Ingredients: 200g Rice Kheer rice 2 cup milk 2 cup cardamom seeds almonds saffron threads, soaked a pinch pistachio nuts raisins (optional) sugar Method of preparation: Take a microwave oven safe bowl, add all the ingredients other than saffron and mix well. Place the bowl in the microwave oven, select recipe code 57, enter weight and press start.
  • Page 65 A058 Recipe code -58 Ingredients: 200g Risotto rice 1 cup broccoli florets ½ cup carrot (cut in to small pieces) ½ cup mushrooms (quartered) ½ cup green peas ½ cup chopped onion ½ cup minced garlic ¼ tsp chicken stock or coconut milk 1½...
  • Page 66 A059 Recipe code -59 Ingredients: 250gms Karela Subji karela, chopped 250 gms onion, finely chopped besan ½ tbsp green chili, finely chopped ginger, garlic paste ½ tsp fresh coriander, chopped oil as required ½ tbsp red chili powder 1½ tsp coriander powder 1 tsp turmeric powder...
  • Page 67 A060 Recipe code -60 Ingredients: 250g 500g Papaya Halwa grated papaya 2 cup 3 cup rice flour 1 tbsp 1¾ tbsp sugar 1 cup 1¾ cup green cardamom chopped cashews chopped almonds ghee 1 tbsp 1¾ tbsp Method of preparation: Take a Microwave oven safe bowl, Add all ingredients other than cardamom, cashews, and almonds, mix well and select recipe code 23, enter weight, press start.
  • Page 68 A062 Recipe code -62 Ingredients: 500g Chilli Soya Nuggets soya nuggets, soaked 2 cup onions, finely chopped, 1 cup green chilies, finely chopped, 1 tsp garlic, finely chopped, 1 tsp capsicum, finely chopped, ¾ cup soya sauce, 2 tsp corn flour, diluted in half cup water, 3 tsp black pepper ½...
  • Page 69 A063 Recipe code -63 Ingredients: 300 gms Baked Chicken chicken 300 gms tomato sauce 3 tbsp butter 1 tbsp bread-crumbs 2 cup salt to taste Method of preparation: In a mixing bowl add butter, chicken, tomato sauce, salt, mix well and toss the chicken both sides in bread crumbs and arrange chicken pieces in a micro- wave oven safe wide glass bowl, place the bowl in the microwave oven, select recipe code 63, Enter weight and press start.
  • Page 70 A065 Recipe code -65 Ingredients: 200g 300g 400g 500g Paneer Masala paneer (cut into cubes) 100 gms 150 gms 200 gms 250 gms tomatoes (chopped) 100 gms 150 gms 200 gms 250 gms 1 tbsp 1½ tbsp 2 tbsp 2 tbsp green chili cumin seeds ½...
  • Page 71 A066 Recipe code -66 Ingredients: 250g Sarson Ka Sag sarson (green mustard) chopped 1½ cup palak chopped 1½ cup onion chopped garlic, ginger paste 1½ tsp green chilies (finely chopped) 1½ tsp makkai ka atta (corn flour) 1½ tbsp powdered gul (jaggery) 1½...
  • Page 72 A067 Recipe code -67 Ingredients: 250 g Snake Gourd Curry snake gourd (peeled & chopped) 250 gms moong dal 1 tbsp urad dal 1 tbsp jeera ¾ tsp mustard seeds ½ tsp red chili powder 1½ tsp onion (chopped) 1½ tbsp curry leaves whole red chilies turmeric powder...
  • Page 73 A068 Recipe code -68 Ingredients: Andra Uggani lemons cut in to 8 pieces 2 cup lemon juice 1½ cup ¾ cup asafoetida ¼ tsp mustard seeds 1 tsp red chili pepper 1 tsp fenugreek seeds powdered ¼ tsp sugar 2 tsp salt to taste Method of preparation: Rub the salt to lemon pieces and keep for one week in a jar.
  • Page 74 A070 Recipe code -70 Ingredients: 230g 460g 690g Daliya Khichdi dalia (broken wheat) 1 cup 1½ cup 2 cup mix vegetable chopped 1 cup 1½ cup 2 cup onion chopped 1 cup 1½ cup 2 cup green chilies garlic, ginger paste 1 tsp 1½...
  • Page 75 A071 Recipe code -71 Ingredients 50 gms 100 gms Manchurian Sauce corn flour-blended with water ¾ cup 1 cup tomato puree ½ cup ¾ cup vinegar 2 tbsp 2½ tbsp soya sauce 1 tsp 1½ tsp chopped celery 2 tbsp 2½...
  • Page 76 A073 Recipe code -73 Ingredients: 800 gms 1000 gms Mutton Kebab mutton, cut into 1-1/2 inch pieces 800 g 1000 g coriander powder 1 tsp 2 tsp khus khus grinded 2 tbsp 3 tbsp cumin powder 1 tsp 2 tsp curd 3 tbsp 4 tbsp...
  • Page 77 A075 Recipe code -75 Ingredients: 250gms Lemon Pickle lemons cut in to 8 pieces 2 cup lemon juice 1½ cup ¾ cup asafoetida ¼ tsp mustard seeds 1 tsp red chili pepper 1 tsp fenugreek seeds powdered ¼ tsp sugar 2 tbsp salt to taste Methos of Preparation:...
  • Page 78 A076 Recipe code -76 Ingredients: Bengali Style Mutton Curry Mutton 2 cup Baby potatoes 2 cup Red chili powder 1½ tsp Onions ( Chopped) 1 cup Black Pepper Powder ¾ tsp Turmeric Powder Cinnamon 1½ tsp Coriander seeds 1½ tsp Cumin seeds ¾...
  • Page 79 A077 Recipe code -77 Ingredients: 200g 300g Payasam milk 6 cups 8 cups vermicelli (seviya) 1½ cups 2 cups sugar 1½ cup 2 cup cardamom cashew nuts ½ tbsp ¾ tbsp almonds ½ tbsp ¾ tbsp ghee 1 tbsp 1½ tbsp Method of preparation: Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than milk, sugar, cardamom.
  • Page 80 A079 Recipe code -79 Ingredients: Parsi Dal soaked red gram (tur dal) 1½ cup butter 1 tbsp garlic ½ tsp cumin seeds ½ tsp turmeric powder ½ tsp salt to taste water as required Method of preparation: Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than red gram dal, water, and salt. Re- move, add the remaining ingredients and mix well.
  • Page 81 A080 Recipe code -80 Ingredients: 250gms Chicken Sausages chicken sausage sliced 250 gms garlic paste ½ tsp onion - chopped pepper powder ½ tsp carrots - chopped garam masala ½ tsp soya sauce 1½ tsp ½ tbsp Method of preparation: Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than chicken sausage and soya sauce.
  • Page 82 A082 Recipe code -82 Ingredients: Paneer Bhurji paneer grated 250 gms tomatoes ½ tbsp cumin seeds ½ tsp green chilies onion chopped turmeric powder ¼ tsp garam masala powder 1 tsp ginger-garlic paste 1 tsp salt to taste Method of preparation: Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than grated paneer and salt.
  • Page 83 A083 Recipe code -83 Ingredients Drumstick Leaves Drum Stick Leaves 2 cup 3 cup 4 cup Curry Coconut Grated 1 tbsp 1 tbsp 1½ tbsp Masoor Dal 1 tbsp 1 tbsp 1½ tbsp Cumins Seeds ½ tsp ½ tsp 1 tsp Mustard Seeds ½...
  • Page 84 A085 Recipe code -85 Ingredients: 460 gms 690 gms Bombay Chivda flat poha 2 cup 3 cup peanuts ½ cup 1 cup cashew ¼ cup ½ cup almonds ¼ cup ½ cup pista ½ tsp 1 tsp pumpkin seeds ¼ tsp 1 tsp raisins ½...
  • Page 85 A087 Recipe code -87 Ingredients: 460 gms 690 gms Corn Chat sweat corn kernels ¾ cup 1 cup tomato chopped to small pieces ¾ cup 1 cup cooked potato cut to small pieces ¾ cup 1 cup cucumber cut to small pieces ¾...
  • Page 92 Protection of Environment: Protection of environment” is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste. This symbol is known as the “Crossed-out Wheellie Bin Symbol”. It means that the product should not be disposed of with your general house-hold waste.

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