Summary of Contents for Centre du Rasoir RICARDO
- Page 1 Sous Vide Precision Cooker USER CARE AND INSTRUCTION MANUAL Thank you for purchasing the sous vide precision cooker. Before using this product, please read the user care and instruction manual carefully.
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Page 2: Important Safeguards
User manual IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to prevent fire, electric shock, serious personal injury and/or property damage, including the following. READ ALL INSTRUCTIONS CAREFULLY BEFORE FIRST USE. :: : This appliance should not be used by children. Keep appliance and its cord out of the reach of children and pets. -
Page 3: Parts Identification
User manual User manual PARTS IDENTIFICATION :: : Do not use the appliance for anything other than its intended use. Do not use attachments or accessories that are not recommended or sold by the manufacturer. Product may vary slightly from diagram. :: : Do not place the appliance on or near a hot gas or electric burner or in a heated oven or microwave oven. -
Page 4: Sous Vide Cooking
User manual User manual SOUS VIDE COOKING :: : To install, attach the element cover back onto the lower part of the motor body. Align the four dots around the element cover in between the four tabs at the bottom of the motor body. Turn the element cover right to securely lock in place. - Page 5 User manual User manual COOKING PHASE LED INDICATOR USING THE SOUS VIDE PRECISION COOKER sous vide precision cooker is designed with a unique LED colour changing light During first use of the appliance, smoke and/or a slight odour may occur from the appliance ring that indicates the cooking phase every step of the way! because of the initial warming process of the materials.
- Page 6 User manual User manual 4- Once the preheating stage is completed, appliance will automatically switch to cooking mode. 2- Clamp the precision cooker securely to the side of the container. It is important to ensure the appliance is perpendicular to the water level in order to properly circulate the water bath. MANUAL START COUNTDOWN (DEFAULT PROGRAMMING) The default setting on the machine requires the cooking timer to be manually started once preheating stage is completed.
- Page 7 User manual User manual :: : Ensure food placed in freezer bags are not overcrowded. Water must circulate entirely 7- Submerge the sealed bag into the cooking container. around each portion of food to be cooked, do not layer food in the bag. Once preheating stage is completed and the water bath is ready for cooking, the LED light ring :: : Spices or marinades can be added to the food inside the bag.
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Page 8: Cooking Guidelines
User manual User manual COOKING GUIDELINES The following cooking temperature and time are intended as guidelines for sous vide cooking. Additional cooking time may be required to achieve desired results. COOKING COOKING COOKING TIME COOKING COOKING COOKING TIME FOOD FINISH FOOD FINISH OUTCOME... - Page 9 User manual Personal Notes STORAGE Ensure all pieces are clean and dry before storing. Store appliance in a dry, clean place. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.
- Page 10 Personal Notes...