Hamburger Stroganoff ~ This Makes Enough To Serve 1 Portion & Freeze Another; Lasagna - The Pampered Chef MAGIC POT Recipes

3/4 lb 95% lean ground beef
4 sesame seed hamburger bun tops
1 small red onion, divided
2 plum tomatoes
1/2 cup finely diced dill pickles
Preheat oven to 425°F. Slice bun tops into 1/4‐in. strips (if bun tops are very thick, slice bottoms off horizontally before slicing into
strips). Arrange in a single layer on Large Bar Pan; bake 8‐10 minutes or until lightly toasted. Remove to Stackable Cooling Rack; cool
completely.
Cut onion in half crosswise using Utility Knife. Slice half of the onion crosswise into thin rings using Ultimate Mandoline fitted with
thin slicing blade. Cut tomatoes into quarters lengthwise and slice crosswise. Set onion and tomatoes aside.
Place ground beef in Deep Covered Baker and season with salt and pepper. Cover and microwave on high for 4 minutes. Remove and
crumble with Mix n Chop. Cover and return to microwave for 2 minutes. Remove and use Mix n Chop till desired consistency is
obtained. Drain.
Chop remaining onion half using Food Chopper. Finely dice pickles using Salad Choppers. In Deep Covered Baker, combine chopped
onion, pickles, ketchup, mustard and cooked ground beef; mix well using Small Mix 'N Scraper®.
To serve, arrange lettuce on large serving platter. Spoon beef mixture over lettuce. Top with cheese, tomatoes and sliced onion.
Arrange hamburger bun croutons around edge of platter. Serve immediately.
HAMBURGER STROGANOFF ~ THIS MAKES ENOUGH TO SERVE 1 PORTION & FREEZE ANOTHER
1 lb ground beef
1/4 cup chopped onion
1 garlic clove, pressed
1 (10.5 ounce) can condensed beef consommé, undiluted
1 (4 ounce) can mushroom stems and pieces, undrained
3 tablespoons lemon juice
1/4 teaspoon pepper
Place beef, onion, and garlic into Deep Covered Baker and season with salt and pepper. Cover and microwave on high for 4 minutes.
Remove and crumble with Mix n Chop. Cover and return to microwave for 2 minutes. Remove and use Mix n Chop until desired
consistency is obtained. Drain. Stir in consommé, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer bag;
cover and freeze for up to 3 months. To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil).
To use frozen meat mixture: Thaw and prepare as directed.
LASAGNA
1 box no cook lasagna noodles
"MAGIC POT" DEEP COVERED BAKER RECIPE BOOK
3/4 cup ketchup
1 tbsp yellow mustard
8 cups thinly sliced romaine lettuce
1 cup (4 oz) shredded cheddar cheese
ADDITIONAL INGREDIENTS (for each portion):
2 cups cooked spiral pasta or cooked egg noodles
1/2 cup sour cream
2 tablespoons water
1 ½ cups Parmesan Cheese
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