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Table of Contents
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Summary of Contents for COOKS ESSENTIALS K41143
- Page 1 Pressure Cooker Recipes...
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Page 2: Table Of Contents
Table of Contents Soups Poultry Chili-rubbed Drumsticks with Roasted Red Pepper Quinoa Chicken and Tomato Rice Soup Sun-Dried Tomato-Basil Stuffed Peppers with Marinara Sauce Beef Barley Soup Cabbage Soup with Kielbasa Chicken Cassoulet Vegetarian Mexican Rice and Beans Mexican Chicken French Onion Soup Bread Pudding Chicken Cacciatore Warm Cauliflower, White Bean and Wheat Berry Salad... - Page 3 Chicken and Tomato Rice Soup Serves 6 to 8 1 tablespoon olive oil 3 boneless skinless chicken breasts, cut into bite-sized pieces salt and freshly ground black pepper 1 onion, finely chopped 3 carrots, peeled and sliced ¼-inch thick 2 ribs celery, sliced ¼-inch thick 3 cloves garlic, minced 1 teaspoon dried thyme 1 cup long-grain rice, like basmati...
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Page 4: Beef Barley Soup
Beef Barley Soup Cabbage Soup with Kielbasa Serves 4 to 6 Serves 4 to 6 3 tablespoons olive oil 3 tablespoons olive oil 1½ pounds beef, cut into ½-inch cubes 1 pound kielbasa, diced salt and freshly ground black pepper 1 small onion, chopped 1 onion, chopped 2 carrots, chopped... - Page 5 Mexican Rice and Beans Serves 8 to 10 1 cup dried pinto beans 1 tablespoon vegetable oil 1 red onion, sliced ½-inch thick 1 green pepper, finely chopped 1 Jalapeño pepper, finely chopped (for a spicier dish, include the seeds) 3 cloves garlic, minced 2 cups long-grain rice 1 teaspoon ground cumin...
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Page 6: French Onion Soup Bread Pudding
French Onion Soup Bread Pudding Warm Cauliflower, White Bean and Wheat Berry Salad Serves 4 to 6 Serves 8 to 10 2 tablespoons oil 2 cups dried cannellini beans 4 sweet onions, thinly sliced 1 cup wheat berries 4 eggs 1 head cauliflower, cut into small florets 1½... -
Page 7: Cheddar Garlic Mashed Potatoes
Cheddar Garlic Mashed Potatoes Serves 6 to 8 6 Russet or baking potatoes, peeled and cut into 1-inch chunks 4 cloves garlic, peeled and left whole ½ cup half and half 3 tablespoons butter, melted 1 cup shredded Cheddar cheese salt and freshly ground black pepper 5 scallions, sliced (optional) 4 slices bacon, chopped and cooked (optional) -
Page 8: Acorn Squash With Maple Apple Cranberry Filling 15 Pork
Acorn Squash with Maple Apple Cranberry Filling Serves 4 as a vegetarian entrée or 8 as a side dish 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 2 tablespoons brown sugar 2 Granny Smith apples, peeled and chopped ½... - Page 9 Marinara Sauce Serves 6 3 tablespoons olive oil 3 cloves garlic, finely chopped pinch crushed red pepper flakes 2 (28 ounce) cans crushed tomatoes 1 teaspoon salt freshly ground black pepper ½ teaspoon sugar (optional) ¼ cup chopped fresh parsley or basil Directions 1.
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Page 10: Beef And Macaroni
Beef and Macaroni Serves 6 to 8 1 tablespoon vegetable oil 1 pound lean ground beef 1 onion, finely chopped 1 green pepper, chopped 1 red pepper, chopped 1½ teaspoons dried oregano 1½ teaspoons dried basil 1 teaspoon paprika 1 teaspoon salt freshly ground black pepper 1 (28 ounce) can diced tomatoes in juice 1 cup beef stock... -
Page 11: Risotto With Sun-Dried Tomato And Sausage
Risotto with Sun-Dried Tomato and Sausage Serves 4 Serves 6 1 tablespoon olive oil 1 pound sweet Italian sausage, sliced on the bias ½ cup chopped shallots (about 1 large) 2 cloves garlic, minced ½ cup sliced sun-dried tomatoes 1½ cups short-grain rice, like Arborio or Carnaroli rice ¾... -
Page 12: Italian Tortellini Stew
Italian Tortellini Stew BBQ Meatloaf Serves 6 Serves 6 1 tablespoon olive oil ¾ pound ground beef 1 onion, chopped ½ pound ground pork 1 clove garlic, sliced ¾ pound ground veal 1 red pepper, chopped 1 onion, diced 8 ounces mushrooms, sliced 1 clove garlic, minced 1 teaspoon dried oregano ½... -
Page 13: Italian Pot Roast
Italian Pot Roast Serves 6 to 8 3½ to 4 pound boneless chuck roast salt and freshly ground black pepper 1 tablespoon vegetable oil 1 onion, chopped 3 carrots, peeled and sliced into 1-inch chunks 2 ribs celery, sliced into ½-inch chunks 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried sage... -
Page 14: Beef And Cabbage Casserole
Beef and Cabbage Casserole Swiss Steak Serves 4 to 6 Serves 4 1 tablespoon olive oil 2 pounds beef top round, cut into ½-inch steaks 1 pound ground beef salt and freshly ground black pepper, to taste 1 onion, chopped 2 tablespoons olive oil 1 clove garlic, sliced 3 ribs celery, sliced into ½-inch slices... -
Page 15: Orange Beef Short Ribs
Orange Beef Short Ribs Serves 4 to 6 2 tablespoons olive oil 4 pounds beef short ribs salt and freshly ground black pepper 1 onion, chopped 1 rib celery, chopped 2 cloves garlic, minced 3 sprigs fresh thyme 1 bay leaf ½... -
Page 16: Classic Chunky Beef Chili
Classic Chunky Beef Chili Serves 6 to 8 2 tablespoons vegetable oil 4 pounds boneless chuck or round roast, cut into bite-sized pieces salt 1 onion, chopped 3 cloves garlic, minced 2 to 3 Chipotle peppers in adobo sauce, chopped (about 3 to 4 tablespoons) 1 tablespoon chili powder 1 teaspoon dried oregano ½... -
Page 17: Spring Lamb Stew
Spring Lamb Stew Serves 8 to 10 3 tablespoons vegetable oil 3 pounds lamb shoulder, trimmed of fat and cubed (1-inch cubes) 1 teaspoon salt freshly ground black pepper 1 onion, chopped 3 cloves garlic, minced 2 tablespoons flour 1 cup red wine 2 cups chicken stock (or 1 cup chicken, 1 cup beef) ½... -
Page 18: Braised Lamb Shanks
Braised Lamb Shanks Chili-rubbed Drumsticks with Roasted Red Pepper Quinoa Serves 6 Serves 4 to 6 6 lamb shanks 2 teaspoons chili powder salt and freshly ground black pepper 1 teaspoon smoked paprika ½ cup flour, for dredging 2 teaspoons salt 4 tablespoons olive oil 12 chicken drumsticks 1 yellow onion, chopped... -
Page 19: Sun-Dried Tomato-Basil Stuffed Peppers With Marinara Sauce
Sun-Dried Tomato-Basil Stuffed Peppers with Marinara Sauce Serves 6 1 tablespoon olive oil ½ onion, finely chopped 1 clove garlic, minced 1 (14 ounce) can diced tomatoes 1 (14 ounce) can tomato purée salt and freshly ground black pepper 6 large bell peppers 1 pound ground turkey 1½... -
Page 20: Chicken Cassoulet
Chicken Cassoulet Mexican Chicken Serves 4 to 6 Serves 4 6 to 8 skinless chicken thighs 2 teaspoons olive oil salt and freshly ground black pepper 1 (4-pound) chicken, cut into 8 pieces 3 tablespoons olive oil salt and freshly ground black pepper, to taste ½... -
Page 21: Chicken Cacciatore
Chicken Cacciatore Serves 6 1 to 2 tablespoons olive oil 10 to 12 boneless skinless chicken thighs salt and freshly ground black pepper 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme ½ teaspoon dried rosemary 1 bay leaf 1 pound mushrooms (any variety), quartered or cut into bite-sized pieces 2 green bell peppers, cut into ½-inch pieces... -
Page 22: Chicken À La King
Chicken à la King Serves 6 to 8 1 tablespoon olive oil 3 leeks, cleaned and sliced into 1-inch slices 3 carrots, peeled and sliced ¼-inch thick 3 ribs celery, sliced ¼-inch thick 3 cloves garlic, minced 8 ounces button mushrooms, quartered 1 bay leaf 1½... -
Page 23: Lemon Rosemary Chicken With Rice And Broccoli
Lemon Rosemary Chicken with Rice and Broccoli Italian Sausage with Lentils and Peppers Serves 4 Serves 4 Marinade: 2 teaspoons olive oil 1 tablespoon olive oil 4 links hot or sweet Italian sausage, casings removed and crumbled juice of half lemon ½... -
Page 24: Bbq Pulled Pork
BBQ Pulled Pork Serves 8 to 10 4 slices bacon, chopped 1 (4 pound) pork shoulder roast salt and freshly ground black pepper 1 onion, finely chopped 3 cloves garlic, minced ½ teaspoon smoked paprika ½ teaspoon Ancho chili powder (slightly sweet and smoky, but you can use any) ½... -
Page 25: Chinese Style Pork Ribs
Chinese Style Pork Ribs Braised Pork Shoulder with Brown Sauerkraut Serves 4 to 6 Serves 4 to 6 3½ pounds country spare ribs 3 pounds boneless pork shoulder, cut in four chunks 3 tablespoons sesame oil salt and freshly ground black pepper ½... -
Page 26: Spicy Bbq Baby Back Ribs
Spicy BBQ Baby Back Ribs Serves 6 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon chili powder 1 teaspoon dry mustard powder ½ teaspoon crushed red pepper flakes 2 cups ketchup 2 tablespoons tomato paste ¼... -
Page 27: Jambalaya
Jambalaya Serves 6 to 8 1 tablespoon olive oil 1 pound Andouille sausage, cut into chunks 2 boneless skinless chicken breasts, cut into ½-inch pieces 1 onion, finely chopped 2 ribs celery, finely chopped 1 green bell pepper, finely chopped 4 cloves garlic, minced 1 teaspoon paprika ¼... -
Page 28: Moules Marinières
Moules Marinières (Sailor’s Mussels) Serves 6 to 8 as an appetizer 4 pounds mussels 3 tablespoons butter, divided 1 large shallot, finely chopped 2 cloves garlic, minced 2 sprigs fresh thyme 1 bay leaf 1½ cups white wine ¼ cup chopped fresh parsley ½... -
Page 29: Thai Steamed Snapper
Thai Steamed Snapper Cinnamon Bun Bread and Butter Pudding Serves 4 to 6 Serves 8 Custard: 1 (2- to 2½-pound) snapper, cleaned, head and tail removed ¾ cup milk coarse salt and freshly ground black pepper ¾ cup heavy cream (plus more for serving if desired) 2 tablespoons toasted sesame oil ½... -
Page 30: Pumpkin Rice Pudding
Pumpkin Rice Pudding Serves 8 2 cups half and half 2 cups milk 1 (15 ounce) can pumpkin purée (not pumpkin pie filling) 1 tablespoon butter ½ cup sugar 1½ cups short-grain white rice 2 teaspoons pumpkin pie spice ½ teaspoon ground cinnamon ½... -
Page 31: Fudgy Walnut Brownies
Fudgy Walnut Brownies Orange Creamsicle Cheesecake Serves 8 Makes one 7-inch cheesecake, serves 6 cup all-purpose flour 6 graham crackers, crushed cup unsweetened cocoa powder 2 tablespoons orange zest, divided cup sugar 2 tablespoons butter, melted ½ teaspoon baking powder 1 pound cream cheese, room temperature ¼... -
Page 32: Milk Chocolate Pot De Crème
Milk Chocolate Pot de Crème Serves 6 1 cup heavy cream 1 cup half and half 4 ounces milk chocolate, chopped 2 ounces bittersweet chocolate, chopped ¼ cup sugar 4 egg yolks pinch salt whipped cream (optional) chocolate shavings (optional) Directions 1.
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