Summary of Contents for iMettos GF90
- Page 1 Gas Fryer Instruction Manual Model: GF90/GF120/GF120T/GF150/GF85 Please read this instruction manual carefully before operating this equipment...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. - Page 3 Pictures and illustrations can be of any model unless the picture or illustration needs to be model specific. Specification Burner MODEL Type of gas KW/ Hour Width Inch Shortening lbs. GF90 G20,G30,G31 26.4 15.5" 35-40 GF120 G20,G30,G31 35.2 15.5"...
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Page 4: Installation
INSTALLATION Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications on the fryer naming plate which is located at the rear part of the unit. Make sure the fryer is configured for the proper elevation. Record your fryer model, device, and serial numbers for future reference in the space provided below. -
Page 5: Flue Connection
ASSEMBLY The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances, installing the fryer in an alcove, or by separate means such as adequate ties. FLUE CONNECTION Make the flue connection as follows: ☆... -
Page 6: Testing The Gas Supply Piping System
Prior to lighting, check all joints in the gas supply line for leaks. Use soap and water solution. Do not use an open flame. After piping has been checked for leaks, fully purge gas pipes to remove air. GAS PRESSURES (ALL MODELS): The available gas pressure should be the same as that indicated on naming plate. -
Page 7: Operation
Unscrew the locking screw of the burner air shutter and adjust the air shutter to desired height. In the above picture you can find the suggested height for different types of gases. The height is the distance between burner base and air shutter. OPERATION Hot oil and parts can cause burns. - Page 8 ☆ Close the drain valve. ☆ Fill the fryer tank with liquid shortening. ☆ Shortening level should be between the min and max lines in the fryer tank. ☆ Shortening will expand when heated. Do not ill the fryer tank past the ☆...
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Page 9: Turning On The Fryer
1. Open the door. 2. Turn the thermostat OFF (see figure below, view A). The thermostat is located behind the door. 3. Push the gas control valve knob and turn to OFF. Wait 5 minutes for unburned gas to vent. 4. -
Page 10: Extending Shortening Life
3. Thoroughly drain the fryer. Refer to DRAINING THE FRYER. 4. Clean the fryer according to CLEANING. 5. Turn off the main gas shutoff valve. BASIC FRYING INSTRUCTION 1.Set the desired temperature and allow shortening to heat up to that temperature. 2.Fry items that are about the same size together to ensure equal doneness. -
Page 11: Daily Filtering
DAILY FILTERING Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer. ☆ Filter shortening at least once a day. Refer to the instructions provided with your filtering equipment. ☆ A cold fryer will not drain properly. Always filter shortening between 250F and 350F. The shortening in the cold zone area will remain hard if the heat is only on for a few minutes. -
Page 12: Boil Out Procedure
Do not use chlorine or sulfate/sulfide cleaners. ☆ Rinse thoroughly, and then polish with a soft dry cloth. ☆ Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from forming. If regular cleaning is neglected, grease will be burned on and discolorations may form. -
Page 13: Maintenance
MAINTENANCE Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer. Spilling hot fryer compound can cause severe burns. Do not move fryer without draining all frying compound from the tank. FLUE VENT INSPECTION When the fryer is cool, inspect annually. - Page 14 Parts list...
- Page 15 Description Screen, crumb, 3 and 4 tube fryer Drain cock Tank(excluding flue) Drain, extension Flue, top, removable Flue, wrap, top, removable Wiring diagram...
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Page 16: Warranty Claims
WARRANTY iMettos warrants to the original purchaser of every new product, under normal and proper use and maintenance service as specified by iMettos and upon proper installation and start-up in accordance with the instruction packet supplied with each unit. iMettos’ obligation under this warranty is limited to a period of two (2) year from the date of original installation. - Page 17 Limited www.imettos.co.uk...