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Summary of Contents for GINNY’S SPUD MASHER 742487
- Page 1 BRAND SPUD MASHER User Guide Item: 742487 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand Ginnys.com/Blog...
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Page 2: Table Of Contents
____________________________________________________________ ____________________________________________________________ Thank you for purchasing a Ginny’s Brand Spud Mash- er. Mashed potatoes, made quick and easy (and with- out the elbow grease)...right in the pot you cook them in! One less dish to wash and just rinse the masher for super easy clean-up. -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. • WASH all removable parts before first use. See Cleaning & Care. •... -
Page 4: Electrical Safety And Specifications
ELECTRICAL SAFETY This appliance is equipped with a polarized plug in which one prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug should be attached to the appliance before connecting to an electrical outlet. -
Page 5: Get To Know Your Appliance
GET TO KNOW YOUR APPLIANCE 1. Low Speed Button 2. High Speed Button 3. Handle 4. Masher Coupling and Shaft 5. Blade Ginnys.com/Blog... -
Page 6: How To Operate
HOW TO OPERATE Note: Start on low speed to help prevent splashing, and progress to high speed to make your recipe smoother or creamier. 1. Attach the masher to the handle by holding the handle stationary in your left hand, and turning the masher (in your right hand) clockwise until it locks into place. -
Page 7: Cleaning & Care
CLEANING & CARE 1. Turn off and unplug the appliance. 2. Disassemble the masher from the handle. 3. For best results, rinse the masher (especially the blade area) under run- ning water immediately after use. Then wash in warm, soapy water. HAND WASH ONLY. -
Page 8: Recipes
RECIPES Simple Mashed Potatoes 2 lbs. potatoes ½ t. salt 2 T. butter 1 c. broth or milk salt & pepper 1. Peel potatoes (or scrub well and do not peel), and cut into large chunks. Add the potatoes to a large pot, cover with water, and bring to a boil. Add salt and boil until tender (about 15 minutes). - Page 9 RECIPES Bacon Horseradish Mashed Potatoes Since potatoes come in all different sizes, I have made this recipe by the CUP, rather than by the number of potatoes. That way, whether you are cooking for 2 or 20, or using leftover potatoes, it will be easy to adjust. 1 c.
- Page 10 RECIPES Lemon Rosemary Mashed Potatoes Since potatoes come in all different sizes, I have made this recipe by the CUP, rather than by the number of potatoes. That way, whether you are cooking for 2 or 20, or using leftover potatoes, it will be easy to adjust. 1 c.
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Page 11: Recipes
RECIPES Potato Pancakes 1 egg 1 T. onion, finely chopped 2 c. mashed potatoes 2 T. olive oil 1/3 c. flour salt & pepper to taste 1. Whisk the egg in a bowl. Add the potatoes, flour and onion. Stir to mix well. -
Page 12: Warranty
WARRANTY Ginny’s warrants this product free from defects in material and workman- ship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, de- fective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny’s.
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