dough Xpress TXM-15CP Manual

Manual Meat Press
Eliminate tiresome, time consuming portion pounding with our manual meat press. The TXM-15CP is economical, efficient,
consistent and easy to use. It is great for low to medium production volumes. The consistent thickness resulting from the
TXM-15CP enables consistent cook time and plate presentation. The TXM-15CP is perfect for chicken, pork, fish and veal.
The TXM-15CP is a swing away design making loading and removing product easy.

Portable Swing Away Design:

• light weight for easy portability
• no electricity needed
• great for catering where power is not
available
• swing away design makes loading and
removing product fast and easy

Pressing Tips:

• use parchment paper or
saran wrap to cover product
before pressing for faster,
cleaner pressing

Use:

• TXM-15CP is easy to use... set thickness, place
product on lower platen, cover with parchment
paper or saran wrap and press product.

Variable Thickness Control

• dial in the desired thickness
doughXpress
HIX Corporation Food Division
Product improvement may require us to change
specifications without notice.
Revised July 2018
DOUGHXPRESS
1201 E. 27th Terrace
®
Pittsburg, KS 66762 USA
doughxpress@hixcorp.com or visit www.doughxpress.com
Model No.
TXM-15CP

Finished Product:

• consistent thickness time after
time
• consistent cook time
• increased center of plate
coverage

Labor:

• eliminate time consuming palliard
method of flattening meat products
• presses require no skilled labor
• presses are safe and have no age
requirements
Toll Free: (800) 835-0606 ext.205
Tel: (620) 231-8568 ext.205
Fax: (620) 231-1598