Care Instructions; Right Of Complaint - RUSTA 624100030102 Manual

Party cooler
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HOW TO OPERATE THE PARTY COOLER
1. Insert the power plug into a grounded wall outlet.
2. Temperature control is provided by a knob on the back of the unit. There is an OFF
position and 8 control marks to adjust the temperature between 12°C and 0°C.
MEASURES THAT CAN IMPROVE THE COOLING FUNCTION
• When using the unit for the first time, allow the unit to operate continuously for 12-18 hours.
• Move the content frequently so the temperature will be distributed in a more even way.
Note that the temperature is colder at the bottom.
• Increase the amount of space between the items placed in the cooler in order for the
items to properly cool. Do not overload the Party Cooler.

CARE INSTRUCTIONS

Do not use harsh chemicals, abrasives, ammonia, chlorine bleach, concentrated deter-
gents, solvents or metal scouring pads. Some of these chemicals may dissolve, damage
and/or discolor your Party Cooler.
1. Disconnect the power plug from the wall outlet.
2. Remove the transparent Lift-Off Lid.
3. Wipe the inside and outside with a damp cloth. By adding a small amount of vinegar to
the water you prevent mold and fungus.
4. Clean the lid with lukewarm water and mild detergent.
5. Wipe all parts thoroughly after the cleaning.
6. When the Party Cooler is not in use it must be completely dry and clean inside to avoid
mold growth. Leave the lid open during storage and store the appliance in a ventilated
area standing upright.

RIGHT OF COMPLAINT

By law the product must be returned to the place of purchase along with the original
receipt in the event of a complaint. The user is liable for any damage to the product that
is caused by not using the product for its intended purpose or by not following this user
manual correctly. The right of complaint will not apply in these instances.
INFORMATION ABOUT HAZARDOUS WASTE
Used products should be handled separately
from household waste. They should be taken
for recycling in accordance with local rules for
waste management.
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