Page 2
Bear in mind that the higher the holding temperature, the shorter the shelf life of the food will be. INSTALLATION All King Edward products are packed securely to protect the units during transit. Prior to use, remove all external packaging from the unit and check for any damage and missing items. All damage and shortages must be reported within 24 hours.
Page 3
If it is not, consult a qualified Service Engineer. No - consult a qualified Service Engineer. SERVICE SHEET FOR HFMV REPLACING BULBS – see Bulb Change section above. REPLACING THE ELEMENT: • Remove s/s element cover plate at bottom of the unit, exposing the element.
Page 4
COMPONENT LIST Index No Part Description Part No Frame (cast) 600101 Door (cast) 600102 Door glass (plain) 600103 Door glass (painted) 600104 Canopy brass (trimmed) 600105 Funnel (brass) 500108 Side Panel (painted) 500117 Gallery (brass) 500119 Glass (painted) 500120 Foot 500116 Magnetic door catch 500128...
Page 5
CLEANING & MAINTENANCE Unplug the Hot Food Merchandiser at the socket before cleaning. Wait until the unit has fully cooled down before starting any work on it. To maintain visual appeal, the exterior should be cleaned regularly with glass cleaner and stainless steel cleaner (where appropriate). WARNING: If left to dry, dried-on stains will be difficult to remove, needing heavy cleaning.
Page 7
GUARANTEE All King Edward equipment is covered by a 1 year guarantee from the time of purchase; this does not effect your statutory rights. Depending on the contract you have entered into with your supplier, the guarantee may cover Parts Only or be full Parts &...
Need help?
Do you have a question about the HFMV and is the answer not in the manual?
Questions and answers