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03 Important Safety Instructions 05 Parts List 06 Getting Started 07 Operating Instructions 09 Cleaning and Care 10 Recipe Suggestions NZ 0800 422 274...
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READ CAREFULLY AND KEEP FOR FUTURE REFERENCE! Read this manual thoroughly before first use, even if you are familiar with this type of product. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to.
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Always leave the handle in the ‘up’ position whenever the bowl is removed. This appliance is not intended for use by children. This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
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Convection oven Glass bowl(12L capacity) Low rack High rack Tong Extend ring , it could be enlarged to 17Liters NZ 0800 422 274...
Before First Use •Carefully unpack and remove all packaging materials. We suggest you keep the original packaging carton and materials in a safe place. It will help prevent any damage if the product needs to be transported in the future, and you can use it to store the appliance when it is not in use.
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1. Put the steel racks into container, then put the food in. Note there is some space between the food and the oven lid. 2. Insert the oven plug according to the power specification. It is not allowed to share the same plug-set with other electrical appliances.
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For very thick cuts of meat , turn the food at the halfway point Like roasting, broiling time may vary depending on cut, size, amount of fat, etc. How to Steam You can steam vegetables at the same time you cook your Main dish by placing the vegetables in an aluminum foil pouch: add a few drops of water and seal the pouch.
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WARNING Always unplug the appliance from the electrical outlet before assembling, disassembling, relocating, servicing, or cleaning it. Normal cleaning Never immerse the lid in any liquid. Unplug oven and let cool. Use a clean sponge or dish cloth to wash the glass bowl. Rinse and dry thoroughly.
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Lobster Ingredients: Lobster 1 kg, ginger juice, salt, sugar, liquor, pepper Preserve the lobster in salt for about 10-15 minutes, then put them in the halogen oven and cook 12-15 min with temperature of 140-160°C. Crispy chicken Ingredients: Chicken, a little starch, some wine, malt sugar, honey, vinegar, warm water 1.
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Warranty We pride ourselves on producing a range of quality home appliances that are both packed with features and completely reliable. We are so confident in our products, we back them up with a 1 year warranty. Now you too can relax knowing that you are covered. Customer Helpline NZ: 0800 422 274 This Product is covered by 1 year warranty when accompanied by proof of purchase.
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