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Todd English TEPM1 Instructions Manual

Electric pasta machine
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ELECTRIC PASTA MACHINE
INSTRUCTIONS
MODEL TEPM1
1

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Summary of Contents for Todd English TEPM1

  • Page 1 ELECTRIC PASTA MACHINE INSTRUCTIONS MODEL TEPM1...
  • Page 2 MEET CHEF ENGLISH Todd English is a celebrated chef, restaurateur, author, and television personality. He has opened innovative and award-winning restaurants around the globe. Among his numerous accolades from the culinary world, Chef English is a four-time James Beard Foundation Award winner and was named Bon Appetit’s Restaurateur of the Year.

  • Page 3: What's Included

    CONGRATULATIONS! Congratulations on buying the Todd English Electric Pasta Machine. This appliance will help you make fresh pasta in minutes. I’m a fresh pasta fanatic and am on a mission to preserve the art of pasta making. I’ve included nine different discs to make various styles of pasta from Angel Hair to Pappardelle to Ravioli.

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should be followed as follows: • Read all instructions. • Do not use for anything other than intended use. • Do not place the unit on or near gas or another hot environment to avoid damages.
  • Page 5 • Keep your hair, clothing and jewelry away from rotating parts. • Refrain from touching moving parts while the device is in use. • Make sure flour and liquid are kneaded properly before pressing the EXTRUDE button as it may cause blockage on the disc holes and damage parts.

  • Page 6: Parts Identification

    PARTS IDENTIFICATION 1. Body 8. Extruding Disc 2. Top Cover 9. Disc Nut 3. Mixing Bowl 10. Liquid Cup 4. Mixing Axle 11. Flour Cup 5. Extruding Axle 12. Cleaning Scraper 6. Fastening Plate 13. Ravioli Tool 7. Extruding Head 14.

  • Page 7: Control Panel

    CONTROL PANEL POWER Press the power button to turn on the appliance, a beep will be heard and “ON” displays on the screen. The appliance at this state is in the standby mode. Press the power button to turn off or stop operation. 1 CUP, 2 CUPS, 3 CUPS, 4 CUPS These buttons correlate directly to the amount placed in the mixing bowl.
  • Page 8 ASSEMBLY INSTRUCTIONS 4. Insert desired disc into the extruding head. 1. Attach the mixing bowl to the appliance, insert the mixing axle into the exposed motor shaft by pointing to the hexagon hole. 5. Tighten the extruding head to the fastening plate. 2.
  • Page 9 DISASSEMBLY INSTRUCTIONS 1. Unscrew the disc nut 4. Unlock the fastening counter clockwise. plate counter clockwise. 2. Take out the extruding 5. Take out the mixing axle. head and extruding axle. 3. Pinch the tabs on the 6. Take out the mixing top cover and lift the lid up bowl.
  • Page 10 EXTRUDING DISCS LINGUINE FETTUCCINE PAPPARDELLE ANGEL HAIR PASTA MEIDUM SPAGHETTI THICK SPAGHETTI UDON RAVIOLI MACARONI...
  • Page 11 RAVIOLI TOOL There is a ravioli tool included with this pasta maker to make raviolis easier than ever. Simply follow the directions below. 1. Using the ravioli disc, make desired amount of dough. Then locate the ravioli tool. See image below. 2.

  • Page 12: Measurement Table

    MEASUREMENT TABLE FLOUR WATER VEGETABLE JUICE MIXTURE OF EGG AND WATER 1 CUP 2.12 OZ 2.47 OZ 2.47 OZ 2 CUPS 3.53 OZ 3.88 OZ 3.88 OZ 3 CUPS 5.64 OZ 5.99 OZ 5.99 OZ 4 CUPS 7.05 OZ 7.40 OZ 7.40 OZ *Make sure to measure on a level surface.

  • Page 13: Cleaning Guide

    CLEANING GUIDE 1. Unplug the unit before cleaning. 2. Disassemble all the parts for them to air dry. NOTE: Do not clean parts immediately after using, put aside in the open air or in the refrigerator for around 2 hours. Once the dough dries it will be much easier to clean.

  • Page 14: Troubleshooting

    STORAGE Unplug the cord from the unit. Make sure all parts are clean and dry. Place the discs into the provided storage box. TIPS • The measurements for the flour and water provided are a guide and may need to be adjusted with various flours and liquids used. Add a small amount of water if the dough appears to dry.
  • Page 15 PASTA DOUGH RECIPES Semolina Pasta Dough Serves 8 Ingredients 2 Cups All-Purpose Flour (measured with the flour cup provided) 2 Cups Semolina Flour 1 Pinch Salt 3 Eggs 1 Tbsp. Extra Virgin Olive Oil Water Preparation 1. Mix eggs and olive oil together in the liquid measuring cup provided.
  • Page 16 PASTA SAUCE RECIPES Bolognese Makes 11 Cups Ingredients 1 lb. Ground Beef 1/2 lb. Ground Veal 1/2 lb. Ground Pork 1/2 Cup Extra Virgin Olive Oil 2 Tbsp. Garlic, chopped 1/3 Cup Yellow Onion, finely chopped 1/3 Cup Carrots, finely chopped 1/3 Cup Celery Ribs, finely chopped 1 28oz.
  • Page 17 Pesto Sauce Makes 1 1/2 Cups Ingredients 3 Garlic Cloves 3/4 Cup Parmigiano-Reggiano Cheese, freshly grated 1/2 Cup Pine Nuts 2 Cups Firmly Packed Fresh Basil Leaves 1 Tsp. Kosher Salt 1/4 Tsp. Freshly Ground Black Pepper 2/3 Cup Extra Virgin Olive Oil Preparation 1.

  • Page 18: Pasta Recipes

    PASTA RECIPES Pasta with Shrimp & Olive Sauce Serves 8 Ingredients 12 oz. fresh Fettuccine Noodles 10 Garlic Cloves Thinly Sliced 1/2 Cup Extra Virgin Olive Oil 1 Tsp. Dried Crushed Red Pepper 2 lb. Raw Peeled and Deveined Large Shrimp 1 lb.
  • Page 19 Carciofi Cacio e Pepe Pasta Serves 6 Ingredients 1 lb. Baby Artichokes 2/3 Cup Walnut Halves 1/4 Cup Olive Oil 1 1/2 Tsp. Kosher Salt 1 1/4 Tsp. Freshly Ground Black Pepper 12oz. Fresh Spaghetti Noodles 2 Cups Freshly Grated Pecorino Romano Cheese 1/2 Cup Chopped Fresh Parsley 1 1/2 Tsp.
  • Page 20 Pappardelle Pasta with Mushroom Sauce Serves 4 Ingredients 3 Tbsp. Olive Oil 12 oz. Assorted Mushrooms, cut into 1/2 inch thick slices Kosher Salt to taste Freshly Ground Black Pepper to taste 1/4 Cup Shallots, finely diced 1/2 Cup Dry White Wine 1 to 2 Tbsp.
  • Page 21 Sweet Corn Ravioli Serves 6 Ingredients 2 1/2 Cups Creamed Corn 1/2 Cup Ricotta Cheese 3 Tbsp. Panko Breadcrumbs Fresh Ravioli Noodles 2 Tsp. Kosher Salt 1/2 Cup Unsalted Butter Preparation 1. Combine first 3 ingredients in a large bowl, stirring until well blended.
  • Page 22 Butternut Mac ’n’ Cheese Serves 6 to 8 Ingredients 2 tbsp. Unsalted Butter 4 cups Butternut Squash, peeled and diced (about 1lb.) 3 1/2 cups Fresh Macaroni Pasta 2 Cups Heavy Cream 1/8 Tsp. Ground Nutmeg 1/2 Cup Finely Grated Parmigiano-Reggiano Cheese 1/4 Cup Ricotta Cheese 1 Tsp.
  • Page 23 RECIPES _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________...

  • Page 24: Limited One-Year Warranty

    Also include a brief description of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status. MODEL TEPM1...

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