TRFL LoafNest Recipe Book
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TRFL LoafNest Recipe Book

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Questions and answers

Deb
March 3, 2025

Can you make Irish soda bread in this pan ? And banana bread?

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1 comments:
Mr. Anderson
March 3, 2025

The LoafNest pan can be used to make banana bread, as the recipe book includes a "Caramelized Banana Bread" recipe. However, there is no mention of Irish soda bread in the provided content, so it is unclear if the LoafNest pan is suitable for that type of bread.

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Summary of Contents for TRFL LoafNest

  • Page 1 First Edition...
  • Page 2 © TRFL All rights reserved. This work may be distributed under Creative Commons license for non-commercial pur- poses. First edition: September LoafNest Community Link https://tr .nl/recipes TRFL Eindhoven, The Netherlands info@trfl.nl...
  • Page 3 Dedicated to LoafNest Backers...
  • Page 4 Contents , R , S II F III S IV L...
  • Page 5 This e-book is free and you are welcome to share it with anybody on the earth! It is not obligatory to own a LoafNest to own this book. Most of the recipes could be tried with what you usually bake in. With...
  • Page 6 LoafNest brings artisan bread making to everyday life. With LoafNest, what you will notice is that the baking of the bread is better and easier – if you are an experienced baker you will imme-...
  • Page 7 This helps to get us the much aspired oven spring on the bread. LoafNest is a speci c design for baking of the bread. It is designed to bake the bread in its best manner with its steam retaining and circulation mechanism on all the sides of the bread.
  • Page 8 This book is divided in three sections of recipes and the additional fourth section includes a copy of the LoafNest user manual for your reference. First section of recipes are what we call normal breads – Wheat Based Breads.
  • Page 9 LoafNest Recipe Book Healthy Artisan Breads for Everyday fork. In this section you see that normal LoafNest ow is in use as it First section presents various types of breads – types and the portions of the ours is what that mainly varies from a recipe to another recipe in this section.
  • Page 10 It will be nice! By the time you have baked your rst few breads in LoafNest, you would know that baking does not have to remain as a weekend activity.
  • Page 11 LoafNest Flow We present LoafNest ow for you before all the recipes. As you further go through the pages of the recipes, you will notice how the LoafNest ow is the backbone for each recipe and how all recipes are really so easy, but give us di erent kinds of breads.
  • Page 12 : Enjoy the fresh smell of Bread! Take the LoafNest out of the oven. Peel o the Liner gently while your gloves are still on, and let the bread cool before you cut it and eat it! If you cut it while it is hot, it will be gummy.
  • Page 13 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 15 Part I...
  • Page 17 As rule of thumb, for an easy and nice artisan bread with LoafNest ow, it is good to start with high wheat our portion with small portion of your favorite our such as...
  • Page 18 LoafNest Breads is nothing but mixing of all, white wheat, whole wheat, rye, grains, oat, spelt, atta ours – every di erent kinds of owers presented in this section at once. You will divide the weights of ingredients of each recipe by before adding them to get the weights of the ingredients in new -combination.
  • Page 19 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 20 While pouring the dough always put the Liner inside the casserole. Top it with sesame seeds or any nuts for additional nutty avors. Bake your bread in the closed pre-heated LoafNest for minutes. After baking, let the bread cool before you cut it.
  • Page 21 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 22 Pre-heat closed Casserole at F for minutes Put the Liner in the Casserole and pour the dough Bake in closed LoafNest for minutes at Cool and enjoy your bread! Tiny notes for you Di erence between this and the rst recipe is only the type of our.
  • Page 23 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 24 Put the Liner in the Casserole and pour the dough Bake for minutes at F in closed LoafNest Cool and enjoy your Spelt loaf! Tiny notes for you By now you know the ow. You need Flour, Water, Salt and Yeast.
  • Page 25 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 26 Did you notice that the amount of water required is more? That is because Atta our absorbs a lot more water than normal bread our. Normally Atta is impossible to make a good bread with, but not with LoafNest. For more crusty bread, you could increase baking time to or minutes.
  • Page 27 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 28 Put the Liner in the Casserole and pour the dough Bake for minutes at F in closed LoafNest. Cool and enjoy your Rye-Wheat bread! Tiny notes for you You can use either white or whole wheat with rye our.
  • Page 29 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 30 Put the Liner in Casserole and pour the dough Bake for minutes at F in closed LoafNest Cool and enjoy your nuts and wheat loaf! Tiny notes for you We add considerable amount of seeds to the our in this recipe.
  • Page 31 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 32 Put the Liner in Casserole and pour the dough Bake for minutes at F in closed LoafNest Cool and enjoy your own multi-grain bread! Tiny notes for you We are mixing grains/ ours in this recipe. You can experiment with your own blend of ours.
  • Page 33 Part II...
  • Page 35 – to add avors naturally – in the normal ow. That is, you see that normally Water is needed to make one LoafNest Loaf, with grams of Flour and half a gram of Yeast and grams of Salt with the normal ow.
  • Page 36 LoafNest Breads from the vegetables during the cooking. In addition to that, while experimenting with new avors, please remember that we need very good portion of wheat to retain the structure of the bread. Always, start with questions. Do you like this avor in the bread? Does this (what your are going...
  • Page 37 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 38 Put the Liner in Casserole and pour the dough Bake for minutes at F in closed LoafNest Cool and enjoy your cucumber avored bread! Tiny notes for you Usually with all avorful breads, the raise time is little less.
  • Page 39 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 40 Make a very ne smoothie. Tomato adds a distinct avor to the bread. Keep an eye on the raise time as exact time depends on how warm is your room. Add sesame on the top, it looks beautiful! In the LoafNest Community section, you could know more.
  • Page 41 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 42 Put the Liner in Casserole and pour the dough Bake for minutes at F in closed LoafNest Cool and enjoy your carrot avored bread! Tiny notes for you Keep an eye for doubling of volume of the dough than the exact raise time.
  • Page 43 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 44 Put the Liner in Casserole and pour the dough Bake for minutes at F in closed LoafNest Cool and enjoy your green, peas avored bread! Tiny notes for you You could use frozen green peas to make puree. Slightly green colored distinctly avored smooth bread it will be.
  • Page 45 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 46 Put the Liner in Casserole and pour the dough Bake for minutes at F in closed LoafNest Cool and enjoy your yogurt avored bread! Tiny notes for you With yogurt bread it takes nearly hours to raise, depends on yogurt you use.
  • Page 47 Part III...
  • Page 49 It is easy. It does not take much manual work and the bread texture and avor in slow breads is really good – LoafNest helps you further with the ease of use. Rather than pure ingredients, if you like to use ready to use bread mixes –...
  • Page 50 LoafNest Breads...
  • Page 51 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 52 Pre-heat closed Casserole for Put the Liner in Casserole and pour the dough F for hour Time to bake in LoafNest at Cool and Enjoy! Tiny notes for you Did you notice that the raise time is less? That is because of added sugars, that accelerates yeast development.
  • Page 53 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 54 F for minutes Pre-heat closed Casserole for Before pouring stir the dough with mixture and pour F for hour in LoafNest Time to bake at Cool and Enjoy! Tiny notes for you This bread is nothing but the yogurt bread with honey!
  • Page 55 LoafNest Recipe Book Healthy Artisan Breads for Everyday...
  • Page 56 LoafNest Breads What we need Water g ( . cups) Salt g ( tsp) Yeast . g ( . tsp) White Wheat Flour g ( cups) Whole Wheat Flour g ( cups) Caramelized Mashed Banana g ( . cups) Steps we take...
  • Page 57 Part IV...
  • Page 59 Healthy Artisan Breads for Everyday Before First Use Before the rst use, wash LoafNest Casserole and Liner either in a dishwasher or by hands with warm soapy water rinsing it thoroughly. Dry with a clean lint-free cloth or paper towel. This is to ensure hygiene and to remove any dirt or dust left over from storage and transportation.
  • Page 60 LoafNest Casserole and Liner are not intended for commercial use. Safety Warnings – To avoid risk of injury, always use both hands to lift LoafNest lid (top part of the casserole). Do not lift the LoafNest lid with one hand.
  • Page 61 LoafNest Recipe Book Healthy Artisan Breads for Everyday – Do not try to open or close LoafNest lid while it is inside oven to minimize the risk of burning from the walls of the oven. – Allow LoafNest Casserole to cool in a place that is not accessible by children and where you would not accidentally touch it.
  • Page 62 LoafNest makes creative bread making possible for the experienced and for the beginners. For easy and quick creative options, here are some ideas for what you can change in the LoafNest Method at each step. – Creative modi cation to step .
  • Page 63 . You might be baking at too high a temperature. Reduce your baking temperature. . You might not be closing Loafnest properly. Make sure the lid sits correctly in place on top of the base and the Liner sits in between the top and the base.
  • Page 64 Use old bread ( - days) to make toasts or grilled sandwiches. LoafNest Community Let us be the part of revolution, let us make healthy artisan bread at home, everyday! Share your feedback, ideas and ask questions with the Loafnest community here: http://trfl.nl/loafnest...

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