TOASTING GUIDE
Electronic Toast Control Knob Guide
Pastry
Light
FOOD
White Bread, soft type
Wheat Bread
Rye Bread
Variety Bread, Hand Sliced,
3/4" thick
Italian Bread, 3/4" thick
French Bread, 3/4" thick
Portuguese Bread, 6-8" long,
1/2" thick
Thin Slice White Bread
Fresh Bagel
Frozen Bagel (thawed)
English Muffins
Toaster Waffles
Toaster Breakfast Pastry
French Toast
Toaster Corn Muffins
Pop Tarts
Homemade Pound Cake, 3/4" thick
Toaster Hash Browns
* Some adjustments may be necessary due to differences in bread and individual preferences.
Medium
14
Dark
No. of SLICES
2 Slices
1 Slice
2 Slices
1 Slice
2 Slices
1 Slice
1 Slice
2 Slices
2 Slices
1 Slice
2 Slices
1 Slice
2 Halves
2 Halves
2 Halves
2 Sections
2 Pastries
2 Slices
2 Muffins
1-2 Tarts
2 Slices
2 Sections
RECOMMENDED
SETTING*
Medium
Light
Medium
Medium
Dark
Medium
Medium
Light
Light
Medium
Medium
Light
Dark
Medium
Dark
Light
Pastry
Medium
Light
Pastry
Pastry
Medium