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GENERAL INSTRUCTIONS
a. Place the appliance on an even surface and lower the melting pot into
the recess.
NOTE: Heat up chocolate only in the melting pot, never heat up choco
late directly in the basic unit.
b. Connect the appliance to a suitable 220-240V~ 50Hz power supply.
c. Preheat the appliance (approx. 10 minutes) by turning the switch on the
front of the appliance to Position 2 (approx. 140°F).
d. Position 1 is used to keep the melted chocolate warm (approx. 109.4°F)
e.g. for chocolate fondue.
e. The chocolate or couverture should be nely chopped to shorten the
melting time.
f. Stir occasionally during the melting process.
g. Turn to position 0 after using the unit. Unplug from the power supply.
MAINTENANCE
Regular maintenance of your appliance will keep it safe and in proper
operational condition.
Before Cleaning
When not in use or before cleaning, always disconnect the appliance from
the mains supply.
DO NOT IMMERSE THE BASE OF THE APPLIANCE OR ITS SUPPLY CORD
IN WATER.
Cleaning
Regularly clean the outside of the appliance with a soft damp cloth and dry
with a dry towel.
CAUTION:
To prevent damage to the appliance do not use harsh solvents, abrasive
cleansers or scouring agents of any kind when cleaning the
appliance.
Cleaning the Moulds
Rinse the melting pot and the moulds in warm, soapy water, rinse and dry
all parts.
NOTE: Melting pot and plastic moulds are not dishwasher safe.
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